M.R. Today, we’re making delicious raspberry pancakes! These pancakes are a fantastic way to start your day, combining the fresh, tangy flavor of raspberries with the fluffy texture of classic pancakes. Perfect for a family breakfast or a special treat for yourself, this recipe is sure to become a favorite.
Why You’ll love Raspberry Pancakes
Here’s why you’ll love this raspberry pancake recipe:
- Irresistible aroma: The smell of pancakes cooking will have everyone rushing to the kitchen.
- Common ingredients: Most of the ingredients are pantry staples. Maple syrup has a long shelf life, and you can keep frozen raspberries on hand.
- Quick and easy: Pancakes are simple to make with a few easy tricks for perfect batter and cooking.
- Fruity goodness: Raspberries cook into the batter, adding bursts of sweet flavor in every bite.
- Perfect sweet-tart balance: Maple syrup and butter balance the tartness of the raspberries for a consistent, delicious taste.
Raspberry Pancakes Recipe
If you’re looking to start your day on a sweet note, there’s nothing quite like the aroma of freshly cooked pancakes wafting through your kitchen. And when those pancakes are flavored with juicy raspberries, you know you’re in for a treat.
In this blog, we’ll take you on a culinary journey to explore the world of Raspberry Pancakes – a delightful twist on the classic breakfast favorite. From the fluffy texture to the burst of fruity goodness, these pancakes are sure to elevate your morning routine and leave you craving more.
I love these pancakes because they are not only delicious but also healthy. Raspberries are packed with fiber, vitamin C, and manganese, and have anti-inflammatory properties, making these pancakes a nutritious option for your family.
You can also try this Raspberry Pancake recipe with other seasonal berries like strawberries, blueberries, cherries, or a mix of them all!
If raspberries are in season, use fresh ones, but this recipe of Raspberries pancake works great with frozen berries year-round. It’s customizable—swap honey for maple syrup or granulated sugar. Raspberry pancake can also be made vegan or gluten-free to meet dietary needs.
More delicious and healthy homemade recipes like: Red Velvet Milkshake Recipe, Huckleberry Milkshake, Kismet Cookies, Ninja Creami Banana Sorbet and Ninja Creami Grape Sorbet.
Let’s dive into the recipe and answer some common questions to help you create the perfect stack of Raspberry Pancakes that will have everyone asking for seconds.
Ingredients
This raspberry pancake syrup recipe needs only simple ingredients that you likely already have in your kitchen. Here’s what you need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh raspberries (or frozen, thawed)
- Additional butter or oil for cooking
- 1/2 teaspoon vanilla extract
- Maple syrup for serving
- Additional raspberries for garnish
How to make Raspberry Pancakes at Home
These raspberry syrup pancakes are perfect for lazy summer mornings or special occasions like Mother’s Day. Here’s how to make them in a few simple steps:
Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
Add Raspberries:
- Gently fold in the raspberries, being careful not to crush them too much to maintain their shape and flavor.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
Serve:
- Serve the Raspberry pancakes warm, topped with additional raspberries, a dollop of whipped cream, or a drizzle of maple syrup.
Raspberry Pancake Recipe Variations
Raspberry pancakes are delicious on their own, but you can add a twist to the recipe with these variations:
Chocolate Chip Raspberry Pancakes:
- Add a handful of chocolate chips to the batter for a sweet and decadent twist.
Lemon Raspberry Pancakes:
- Mix in some lemon zest and a tablespoon of lemon juice to the batter for a fresh, tangy flavor.
Banana Raspberry Pancakes:
- Mash a ripe banana and mix it into the batter for added sweetness and moisture.
Nutty Raspberry Pancakes:
- Add chopped nuts like almonds or walnuts to the batter for a crunchy texture.
Raspberry Swirl Pancakes:
- Instead of mixing raspberries into the batter, create a raspberry puree and swirl it into the pancake batter just before cooking.
Coconut Raspberry Pancakes:
- Replace some of the milk with coconut milk and add shredded coconut to the batter for a tropical flavor.
Raspberry Oatmeal Pancakes:
- Substitute part of the flour with rolled oats for a heartier, healthier option.
Raspberry Protein Pancakes:
- Add a scoop of your favorite protein powder to the batter for a post-workout breakfast.
Raspberry Almond Pancakes:
- Use almond flour instead of regular flour and add a few drops of almond extract to the batter for a nutty flavor.
Vegan Raspberry Pancakes:
- Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and plant-based milk to make the recipe vegan-friendly.
Feel free to experiment with these variations to find your favorite combination! Enjoy your recipe for raspberry pancakes with family and friends for a delightful breakfast treat.
Conclusion
Making raspberry pancakes at home is fun and rewarding. With their delightful flavor and fluffy texture, these pancakes are sure to brighten your morning. With this detailed recipe, you’re set to impress family and friends with a delectable breakfast. Enjoy the sweet and tangy flavor of raspberries in every bite of these delicious pancakes, and let the warm syrup cascade over the stack for a truly irresistible meal. Happy cooking!
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FAQs
Can I use frozen raspberries in the pancakes?
Yes, you can use frozen raspberries. Thaw them and drain any excess liquid before adding them to the batter to prevent the pancakes from becoming too watery.
Can I make the batter ahead of time?
It’s best to make the batter fresh. However, you can prepare the dry and wet ingredients separately the night before and combine them in the morning.
Can I substitute the buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes.
What can I serve with raspberry pancakes?
Pancakes Raspberry are delicious on their own, but you can serve them with a variety of toppings such as fresh berries, whipped cream, honey, or yogurt.
How can I make these pancakes dairy-free?
To make dairy-free Raspberry Pancakes, you can substitute buttermilk with a dairy-free alternative such as almond milk or oat milk, and use melted dairy-free butter in place of regular butter.
How to store the leftover Raspberries pancakes for later?
If you have extra pancakes with raspberries, let them cool and freeze them in an airtight container or bag for up to 4 months. When ready to eat, reheat them in a toaster oven or oven at 300°F for about 10 minutes.
Can I add other fruits to the Raspberry pancake batter?
Absolutely! You can customize your Raspberries Pancakes by adding sliced bananas, blueberries, or even diced peaches to the batter for a delightful twist on the original recipe.
How can I make the pancakes fluffier?
For extra raspberry fluffy pancakes, try separating the egg and whipping the egg whites into stiff peaks before gently folding them into the batter. This will create a light and airy texture in your pancakes.
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