Red Velvet Oreo Brownies

Red Velvet Oreo Brownies are the perfect marriage of red velvet, Oreos, and fudgy brownies-a divine treat for any dessert lover. Follow our detailed recipe for a smooth, successful baking experience. With their sumptuous layers and luxuriously rich flavor, these brownies are sure to captivate your taste buds and leave you coming back for seconds.

A Marriage of Flavors: Red Velvet and Oreo

Red velvet cake, with its velvety texture and hint of cocoa, pairs perfectly with the crunchy sweetness of Oreo cookies. By combining these two beloved treats into one decadent dessert, you’ll create a flavor sensation that will leave everyone craving more. Whether you’re a fan of red velvet, Oreos, or simply delicious baked goods, these Red Velvet Oreo Brownies are sure to satisfy your sweet tooth.

Red Velvet Oreo Brownies Recipe

Combining the rich flavors of red velvet cake and the irresistible crunch of Oreo cookies, these Red Velvet Brownies with Oreo are a true indulgence for any dessert lover. With their vibrant red color, decadent chocolatey taste, and delightful layers of cream-filled cookies, these brownies are sure to be a hit at any gathering or as a special treat for you.

In this blog post, we’ll explore how to make delectable Red Velvet Brownies with Oreo, offering a detailed recipe and addressing common questions for a successful baking experience.

Ingredients for Oreo stuffed Red Velvet Brownies:

To whip up your batch of red velvet oreo brownies, gather the following ingredients:

For the Red Velvet Brownie Batter:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1/4 teaspoon salt
• 1/2 teaspoon white vinegar
• 1/2 cup all-purpose flour

For the Oreo Layer:

• 15 Oreo cookies, coarsely chopped

For the cream cheese frosting (optional):

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

How to make Red Velvet Brownies with Oreos – Instructions:

Follow these step-by-step instructions to craft these decadent red velvet Oreo brownies with cake mix and enjoy the decadence of red velvet brownies Oreo and share the joy with your friends and family!

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.

2. Make the Red Velvet Brownie Batter:

• In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a small bowl, combine the cocoa powder, red food coloring, and salt to form a paste. Add this paste to the butter mixture and mix until evenly incorporated.
• Stir in the white vinegar, followed by the all-purpose flour, mixing until just combined. Be careful not to overmix.

3. Layer the Brownie Batter and Oreos:

• Spread half of the red velvet brownie batter evenly into the prepared baking pan.
• Sprinkle half of the chopped Oreo cookies over the brownie batter layer.
• Repeat the layers with the remaining brownie batter and chopped Oreos, ensuring an even distribution.

4. Bake and Cool:

• Bake the Red Velvet Oreo Brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.

For the cream cheese frosting (optional):

• In a mixing bowl, beat the softened cream cheese and butter together until smooth.
• Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and spreadable.
• Once the brownies have cooled, spread the cream cheese frosting evenly over the top.

5. Slice and Serve:

• Once cooled, lift the brownies out of the pan using the parchment paper overhang and transfer them to a cutting board.
• Slice the Red Velvet Brownies into squares and serve. Enjoy the delicious combination of moist red velvet brownie and crunchy Oreo cookie!

Why Should You Make These Red Velvet Oreo Brownies?

1. Rich Red Velvet Flavor: Enjoy the classic taste of red velvet cake in every bite, with its subtle cocoa undertones and vibrant red hue.
2. Fudgy Brownie Texture: These brownies boast a dense and fudgy texture, providing a luxurious mouthfeel with every bite.
3. Oreo Cookie Crunch: Elevate your brownie experience with the addition of Oreo cookies, offering a delightful crunch and contrast to the smooth red velvet base.
4. Creamy Cream Cheese Swirl: Experience the creamy goodness of a cream cheese swirl, adding a tangy and velvety richness to complement the sweetness of the brownies.
5. Easy Preparation: Our detailed recipe ensures a straightforward baking experience, making it accessible for both novice and experienced bakers alike.
6. Perfect for Any Occasion: Whether you’re craving a sweet treat for a special celebration or simply indulging in a cozy night in, these Oreo Red Velvet Brownies are sure to impress.
7. Crowd-Pleasing Dessert: With their irresistible flavor combination and stunning presentation, these brownies are guaranteed to be a hit at any gathering or event.

Conclusion:

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FAQs (Frequently Asked Questions):

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos add a classic flavor and texture to these brownies, you can experiment with different types of cookies to suit your taste preferences. Try using chocolate chip cookies, peanut butter cookies, or even sandwich cookies with different fillings.

Can I add cream cheese frosting to these brownies?

Yes, you can certainly add a layer of cream cheese frosting to these Red Velvet Oreo Brownies for an extra decadent touch. Simply spread a thin layer of cream cheese frosting over the cooled brownies before slicing and serving and you will get the best Oreo cream cheese stuffed red velvet brownies.

Can I make these Oreo brownies ahead of time?

Make these brownies ahead and store: room temp for 3 days, fridge for a week, or freeze for 3 months. Thaw before serving if frozen.

Can I use a boxed red velvet cake mix instead of making the batter from scratch?

Yes, you can use a boxed red velvet cake mix to make these brownies for a quicker and easier option. Simply follow the instructions on the box to prepare the cake mix, then proceed with layering the batter and Oreos as directed in the recipe.

Can I double the recipe to make a larger batch of brownies?

Absolutely! If you’re feeding a crowd or simply want to make extra to share, you can double the ingredients and bake the brownies in a 9×13-inch baking pan. Just be sure to adjust the baking time accordingly, as the larger batch may require slightly longer in the oven.

Can I omit the cream cheese frosting?

Of course! The cream cheese frosting is optional and can be skipped if you prefer your brownies without it.

Can I freeze red oreo brownies?

Yes, these brownies freeze well. Once completely cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.