Orange Ice Cream

Orange ice cream is a refreshing and vibrant dessert that brings a burst of citrus flavor to your palate. With its creamy texture and zesty undertones, this homemade treat is perfect for cooling down on a hot day or indulging in a delightful dessert.

Orange Ice Cream Recipe

Orange ice cream is a refreshing and tangy dessert that combines the citrusy flavor of oranges with the creamy smoothness of homemade ice cream. Made with simple ingredients, this recipe is perfect for those who enjoy a burst of citrusy freshness in their frozen treats.

Oranges and Ice Cream Ingredients:

• 2 cups fresh orange juice (about 6-8 oranges)
• 1 tablespoon orange zest (from about 2 oranges)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

How to make Ice Cream with Oranges – Instructions:

1. Prepare the Orange Juice and Zest:

• Wash the oranges thoroughly to remove any dirt or residue.
• Juice the oranges to obtain 2 cups of fresh orange juice. Grate the zest from the oranges using a fine grater or zester. Set aside.

2. Prepare the Ice Cream Base:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated through but not boiling.

3. Whisk the Egg Yolks:

• In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking continuously to temper the eggs.

4. Combine the Mixtures:

• Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly over low heat until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5. Add Vanilla Extract and Orange Zest:

• Remove the saucepan from heat and stir in the vanilla extract and orange zest. Allow the mixture to cool slightly before proceeding.

6. Chill the Mixture:

• Transfer the orange vanilla ice cream base to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight to chill thoroughly.

7. Churn the Ice Cream:

• Once chilled, pour the orange cream ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

8. Freeze to Set:

• Transfer the churned orange ice cream bar to a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.

9. Serve and Enjoy:

• When ready to serve, remove the orange and cream ice cream from the freezer and let it sit at room temperature for a few minutes to soften.
• Scoop the orange ice cream into bowls or cones, and savor the bright and citrusy flavor with every creamy spoonful.
• You can garnish with a slice of fresh orange or a sprinkle of orange zest to add an extra touch, if desired.
• Relish in the refreshing taste of homemade orange ice cream!

Orange Ice Cream Variations

For a sour kick, this recipe combined orange pulp and lemon juice. As a result, the ice cream is smooth and refreshing with citrus notes. Orange pulp tastes great in small portions. No large chunks because they freeze like ice.

• Lemon ice cream: Instead of orange juice, use lemon juice. Add more sugar to taste. Add lemon zest. Replace the orange jello with lemon jello.
• Lime ice cream: instead of orange juice, use lime juice. Add more sugar to taste. Add lime zest. Replace the orange jello with lime jello.

What’s the difference between orange ice cream, orange sherbet, and orange sorbet?

The difference between these three orange frozen treats is in how they are created.

• Orange ice cream, like the one we’re preparing today, is made with heavy cream, custard, and plenty of sugar. It has a very high fat content.
• Orange Sherbet (or Sherbert) is produced by pureeing fruit and juice and adding a small amount of milk to make it creamy. It’s creamier than sorbet but not quite as creamy as ice cream.
• Sorbet is a dairy-free frozen treat often made with sugar and fruit puree. In general, sorbet is fat-free and has an ice feel.

Conclusion:

Indulge in the refreshing delight of orange ice cream, capturing the essence of citrus in every creamy spoonful. Our detailed orange cream recipe guides you to create homemade orange blossom ice cream that’s sure to impress. Gather your ingredients, embrace the zest of fresh oranges, and treat yourself to this irresistible frozen delight, perfect for savoring sunny flavors all year round.

Now, it’s time to enjoy the refreshing taste of homemade orange ice cream. Get ready to satisfy your citrus cravings with each delightful scoop!

Try our Other Best Homemade Summer Recipes

Orange Popsicles: A Refreshing Frozen Treat

Orange Sorbet Recipe: A Citrusy Delight

Passion Fruit Ice Cream: A Tropical Treat

Homemade Key Lime Ice Cream Recipe

Nutty Buddy Ice Cream An Easy Recipe

FAQs (Frequently Asked Questions):

Can I add additional mix-ins or flavors to the orange swirl ice cream?

Absolutely! You can experiment by adding chocolate chips, candied orange peel, or even a swirl of caramel sauce for a delightful twist to your orange sherbet ice cream.

Can I add orange liqueur to enhance the flavor?

Yes, you can add a splash of orange liqueur, such as Grand Marnier or Cointreau, to enhance the orange flavor. Add it to the ice cream base before chilling for a subtle citrus kick.

Can I use orange extract instead of orange zest?

Yes, you can use orange extract as a substitute for orange zest if you prefer. Start with a small amount and adjust to taste.