Orange Creamsicle Cake

Enjoy this Orange Creamsicle Cake with vanilla buttercream as a delightful treat for any occasion, and let its bright citrus flavor and creamy Vanilla frosting bring a smile to everyone’s face!

Why Orange Creamsicle Cake?

The combination of orange and vanilla is a timeless flavor pairing that evokes feelings of nostalgia and summertime bliss. With its vibrant orange hue and creamy frosting, this Orange Creamsicle Cake with orange soda captures the essence of the classic frozen treat in cake form. Whether you’re celebrating a birthday, hosting a gathering with friends, or simply craving a slice of something sweet, this cake is sure to impress with its refreshing citrus flavor and luscious texture.

Orange Creamsicle Cake Recipe

If you’re a fan of the classic creamsicle flavor – that perfect blend of creamy vanilla and zesty orange – then you’re in for a treat! This Orange Creamsicle Cake from scratch recipe takes all the best elements of the beloved frozen treat and transforms them into a delightful dessert that’s perfect for any occasion. With layers of moist orange cake and creamy vanilla frosting, this cake is sure to become a new favorite in your baking repertoire.

In this blog post, we’ll guide you through the process of making this citrusy confection, provide helpful tips for success, and answer some frequently asked questions to ensure your baking experience is a breeze.

Ingredients Creamsicle Cake Recipe with Orange:

For the Orange Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange
• 1/2 cup buttermilk

For the Vanilla Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons heavy cream

For Garnish (optional):

• Orange slices
• Orange zest
• Sprinkles

How to make Orange Creamsicle Cake mix – Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

2. Make the Orange Cake:

• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract. Mix in freshly squeezed orange juice and orange zest until well combined.
• Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined, being careful not to overmix.
• Divide batter evenly between prepared cake pans and smooth tops with a spatula. Bake at 350°F for 25-30 minutes, or until toothpick inserted into center comes out clean.
• Let cakes cool in pans for 10 minutes before transferring to wire rack to cool completely.

3. Prepare the Vanilla Frosting:

• In a large mixing bowl, beat the softened butter until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition, until smooth and fluffy.
• Mix in the vanilla extract.
• Add the heavy cream, one tablespoon at a time, until the desired consistency is reached. The frosting should be thick and spreadable.

4. Assemble the Cake:

• Once the Orange dreamsicle cake is completely cooled, place one layer on a serving platter or cake stand.
• Spread a layer of vanilla frosting evenly over the top of the first cake layer.
• Place the second cake layer on top and press down gently to secure.
• Frost the top and sides of the cake with the remaining vanilla frosting, using a spatula or offset knife to create a smooth finish.

5. Garnish and Serve:

• If desired, garnish the top of the Orange Dreamsicle cake with orange slices, orange zest, and sprinkles for a festive touch.
• Slice and serve the Ninja Creami Orange Creamsicle Cake, and enjoy the burst of citrus flavor and creamy sweetness with every bite!

Useful Tips for Best Results

• If the tops of your orange creamsicles cake layers are domed, use a serrated knife to trim the domes so they may be stacked properly. Alternatively, use cake strips to help your cake layers spread evenly.
• I highly recommend using a scale to measure your flour because it is the most exact approach. If you don’t have a scale, fluff your flour with a spoon and scoop it into your cups before leveling with a knife. This strategy prevents you from overfilling the measuring cup.
• Make sure to sift the dry ingredients to eliminate lumps. This will keep the cake’s crumb delicate and airy.
• While zesting an orange, stop as you reach the white layer, as it is bitter. To extract more juice from your oranges, bring them to room temperature and then roll them on the counter to loosen the insides.
• To verify that there are no air bubbles in the cake mixture, lightly tap the cake pans on the counter several times.
  Eggs are simpler to separate while cold, but egg whites puff up better for icing when closer to room temperature.

Creamsicle Cakes Variations

• Raspberry Creamsicle Cake: Combine vanilla or white cake mix, raspberry gelatin, and raspberry sherbet. Top with fresh raspberries.
• Strawberries and Cream cake: Combine vanilla or white cake mix, strawberry gelatin, and strawberry soda (in place of sherbet). Top with fresh strawberries.
• Creamy Lemonade cake: Combine a vanilla or lemon cake mix, lemon gelatin, and lemon-lime soda (or lemon sherbet).

Conclusion:

Orange Creamsicle Cake is a delightful dessert reminiscent of the classic frozen treat in cake form. With moist orange cake layers and creamy vanilla frosting, it’s a hit with citrus lovers and dessert enthusiasts. Armed with this detailed recipe, you’re ready to embark on a baking adventure and create a refreshing Orange Creamsicle Ninja Creami Cake. Gather your ingredients, preheat your oven, and enjoy the sweet satisfaction of homemade citrus goodness!

If you like this Orange Cake Recipe then Taste our Other Homemade Recipes

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FAQs (Frequently Asked Questions):

Can I use store-bought orange juice instead of freshly squeezed in the cake recipe?

Freshly squeezed orange juice offers the best flavor for the cake, but store-bought orange juice works if needed. Choose 100% pure orange juice without added sugars or artificial flavors.

Can I make the Creamsicle cake layers in advance and freeze them?

You can bake the Orange cake layers ahead and freeze them. Once cooled, wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Thaw in the refrigerator overnight before assembling the cake.

How should I store the leftover Orange cake?

Store leftover Orange Creamsicle Cake in an airtight container in the refrigerator for up to 3-4 days. Bring the cake to room temperature before serving for the best texture.

Can I use this recipe to make Orange cupcakes instead of a layer cake?

You can use this recipe to make Orange Creamsicle Cupcakes instead of a layer cake. Divide the batter evenly among lined muffin tins and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Can I use store-bought frosting instead of making the Orange Creamsicle Frosting?

While store-bought frosting can be used, the homemade Orange Creamsicle cake Frosting adds a delightful freshness and flavor to the cake that is worth the extra effort.