Fat Elvis Ice Cream

Fat Elvis ice cream is a decadent homage to the legendary Elvis Presley’s favorite flavor combination: peanut butter, banana, and bacon. This unique ice cream creation captures the essence of Elvis’s iconic tastes, combining creamy peanut butter ice cream with ripe bananas and crispy bacon pieces for a sweet and savory indulgence that’s sure to satisfy even the most discerning dessert connoisseurs.

Fat Elvis Ice Cream Recipe

Fat Elvis Ice Cream is a celebration of indulgence, combining the classic flavors of peanut butter, bananas, and bacon into a rich and creamy frozen dessert. Whether you’re a fan of Elvis Presley or simply seeking a uniquely indulgent treat, this ice cream is sure to satisfy your sweet cravings. By following the Elvis favorite ice cream recipe instructions provided and customizing with your favorite mix-ins, you can create a memorable and decadent dessert experience for yourself and your loved ones.

Ingredients:

To create the luscious Fat Elvis Ice Cream, you’ll need the following ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup creamy peanut butter
• 2 ripe bananas, mashed
• 6 slices cooked bacon, chopped into small pieces
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Follow these detailed instructions to indulge in your own homemade Fat Elvis Ice Cream:

1. Prepare the Ice Cream Base:

• Cook the heavy cream, whole milk, and granulated sugar in a saucepan over medium heat. Stir until the sugar has been dissolved and the mixture has reached a simmer but not boiled.

2. Whisk the Egg Yolks:

• In a separate dish, whisk together the egg yolks until creamy. Gradually add a tiny bit of the warm cream mixture into the egg yolks, whisking constantly to temper.

3. Combine the Mixtures:

• Pour the tempered egg mixture back into the saucepan with the remaining cream mixture and cook over low heat, stirring frequently, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Don’t let it boil.

4. Add Peanut Butter and Bananas:

• Remove the saucepan from heat and stir in the creamy peanut butter until fully incorporated. Add the mashed bananas, vanilla extract, and a pinch of salt, stirring until smooth and well combined.

5. Chill the Mixture:

• Transfer the ice cream base to a clean bowl and cover with plastic wrap, pressing it directly against the mixture’s surface to prevent a skin from forming. Refrigerate for at least 4 hours, ideally overnight, to chill thoroughly.

6. Churn the Ice Cream:

• Once refrigerated, transfer the ice cream base to a Ninja ice cream machine and churn according to the manufacturer’s directions until soft-serve consistency.

7. Add Bacon Pieces:

• During the last few minutes of churning, add the chopped bacon pieces to the ice cream maker and let it mix until evenly distributed.

8. Freeze to Set:

• Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover with a lid and freeze for at least 4 hours or until firm.

9. Serve and Enjoy:

• Scoop the Fat Elvis ice cream into bowls or cones, and savor the unique blend of flavors and textures with every spoonful.

Useful Tips

• Make careful to sauté the bananas until soft and caramelized. Before you start making ice cream, ensure sure the base is COLD. Refrigerate the liquid if necessary before adding it to your ice cream machine.
• Instead of cream and whole milk, you can use any type of milk or vanilla yogurt, though the outcome will vary slightly.

Conclusion:

Fat Elvis ice cream is a one-of-a-kind treat that honors the King of Rock ‘n’ Roll’s signature flavors. This precise recipe provides all of the instructions you need to make a batch of delectable Elvis Fat ice cream that will impress. So gather your ingredients, turn on your ice cream maker, and treat yourself to a scoop of this decadent frozen delicacy fit for royalty.

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FAQs (Frequently Asked Questions):

Can I use chunky peanut butter instead of creamy?

While creamy peanut butter provides a smoother texture, you can certainly use chunky peanut butter if you prefer. Just be aware that the final ice cream may have small pieces of peanuts throughout.

Can I make Fat Elvis ice cream without bacon?

Absolutely! If you prefer a vegetarian or bacon-free version, you can omit the bacon altogether and still enjoy the delicious combination of peanut butter and banana flavors.

Can I use turkey bacon or vegan bacon as a substitute?

Yes, you can use turkey bacon or vegan bacon as a substitute for traditional bacon if you prefer. Cook the bacon according to the package instructions before chopping it into small pieces and adding it to the ice cream.

Can I make the ice cream Fat Elvis without ice cream maker?

While an ice cream machine produces the greatest texture, you can make this ice cream without it. After combining the ingredients, pour them into a small container and freeze. Every 30 minutes, take the mixture out of the freezer and thoroughly whisk it with a fork to break up any ice crystals. Repeat the process until the ice cream has the desired consistency.

Can I customize the recipe with additional mix-ins?

Absolutely! Get creative and incorporate additional mix-ins such as chocolate chips, chopped peanuts, or a drizzle of caramel sauce to elevate the flavor and texture of the chunky Fat Elvis ice cream.

Where to Buy Fat Elvis Ice Cream?

There are currently no significant commercial ice cream companies producing the Fat Elvis flavor. Your best bet is to find a local creamery that makes this specialized flavor, or you can create it yourself using this recipe!