M.R. Earl Grey Ice Cream is a sophisticated dessert that combines the unique flavor of Earl Grey tea with creamy, homemade ice cream. If you are looking for new and exciting flavor, try this one.
Earl Grey Ice Cream Recipe
Tea ice creams are easy to make. Just steep your favorite tea in a standard custard, and you’re done. Earl Grey tea, with its distinctive blend of black tea and bergamot, has long been a favorite among tea enthusiasts.
This unique flavor translates beautifully into a creamy and luxurious ice cream, making Earl Grey Ice Cream a sophisticated and refreshing treat.
To make it, you infuse heavy cream and milk with Earl Grey tea, then mix this with a custard base made from egg yolks and sugar. After chilling the mixture, you churn it in an ice cream maker and freeze until firm.
The result is a luxurious Earl Grey Tea ice cream with a delicate hint of bergamot, perfect for enjoying on its own or with your favorite desserts.
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Ingredients
To make this delightful Homemade Earl Grey Ice Cream, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 Earl Grey tea bags (or 2 tablespoons loose leaf Earl Grey tea)
- 5 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
How to make Earl Grey Ice Cream – Instructions
To make this Earl Grey Tea Ice Cream recipe at home, you’ll have to follow the below given steps
- Infusing the Cream with Earl Grey
- Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and sugar. Place the saucepan over medium heat and stir occasionally until the sugar is completely dissolved and the mixture is hot but not boiling.
- Steep the Tea: Remove the saucepan from the heat and add the Earl Grey tea bags (or loose-leaf tea in a tea infuser). Let the tea steep in the hot cream mixture for about 15 minutes. The longer you steep, the stronger the flavor will be.
- Strain the Mixture: After steeping, remove the tea bags or infuser. If using loose leaf tea, strain the mixture through a fine mesh sieve to remove any tea leaves. Set the infused cream mixture aside.
- Preparing the Custard Base
- Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until they become pale and slightly thickened.
- Temper the Egg Yolks: Gradually add about 1/2 cup of the hot cream mixture to the egg yolks, whisking constantly to prevent the eggs from curdling. Once combined, slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.
- Cook the Custard: Return the saucepan to the stove over medium-low heat. Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, until it thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil.
- Strain the Custard: Once thickened, strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits.
- Chilling and Churning the Ice Cream
- Cool the Custard: Stir in the vanilla extract and a pinch of salt. Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. The custard must be thoroughly chilled before churning.
- Churn the Ice Cream: Pour the chilled custard into Ninja Creami ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the Earl Grey ice cream Ninja Creami reaches a soft-serve consistency.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Serving Suggestions
- Earl Grey Ice Cream is delightful on its own, but it also pairs beautifully with various desserts. Serve it alongside a slice of lemon cake, with shortbread cookies, or as a sophisticated topping for a warm fruit cobbler. For an extra touch, garnish with a sprinkle of dried lavender or a drizzle of honey.
How to make no churn Earl Grey ice cream
To make no-churn Earl Grey ice cream:
- Infuse Cream: Heat 1 cup of heavy cream and steep 4 Earl Grey tea bags for 15 minutes. Cool completely and discard tea bags.
- Whip Cream: Whip the infused cream and 1 more cup of heavy cream until stiff peaks form.
- Combine Ingredients: Gently fold the whipped cream into 1 can (14 oz) of sweetened condensed milk and 1 teaspoon of vanilla extract.
- Freeze: Pour the mixture into a container, cover, and freeze for at least 6 hours or until firm.
Enjoy your Earl Grey no-churn ice cream!
Expert Recipe Tips:
- Chill the Custard: Make sure the custard is very cold before adding it to the ice cream maker; otherwise, it won’t freeze properly.
- Use High-Fat Dairy: For the creamiest texture, use high-fat milk and heavy cream. Lower-fat substitutes can lead to icy ice cream.
- Add Sugar: Sugar not only sweetens but also helps achieve a creamy texture.
- Tea Options: You can use either loose leaf tea or Earl Grey tea bags for the tea mixture.
Earl Grey Ice Cream Variations
Honey Earl Grey Ice Cream
- Add 2 tablespoons of honey to the custard for a floral sweetness.
Earl Grey Lavender Ice Cream
- Infuse the cream with 1 teaspoon of dried lavender along with the Earl Grey tea.
Chocolate Earl Grey Ice Cream
- Mix in 1/2 cup of melted dark chocolate into the custard before churning.
Earl Grey Lemon Ice Cream
- Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the mixture for a citrusy kick.
Earl Grey Almond Ice Cream
- Fold in 1/2 cup of toasted almond slices after churning for a nutty crunch.
Coconut Earl Grey Ice Cream
- Use coconut milk instead of whole milk for a tropical twist.
Conclusion
Earl Grey Ice Cream is a sophisticated and delightful treat that brings the unique flavor of Earl Grey tea to a creamy and luxurious dessert. It is a refreshing summer dessert that tea lovers will enjoy. Serve it alone or with a slice of sponge cake for a fun twist on tea and cake. By following this detailed recipe and tips, you can create a perfect batch of Van Leeuwen Earl Grey Ice Cream that will impress your friends and family. Enjoy this elegant ice cream on its own or paired with your favorite desserts for a truly special experience.
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Frequently Asked Questions
What is Earl grey?
Earl Grey is a popular blend of tea known for its distinctive flavor, which comes from the addition of oil extracted from the rind of bergamot oranges. Typically made with a base of black tea, Earl Grey has a unique citrusy aroma and taste that sets it apart from other teas. It is named after Charles Grey, the 2nd Earl Grey, who was the British Prime Minister in the 1830s. Earl Grey tea can be enjoyed on its own, with milk, or with lemon, and is often used as a flavoring in various culinary creations, such as desserts and baked goods.
Can I use a different type of tea in this Earl Grey cream recipe?
Absolutely! While Earl Grey is classic, you can experiment with other tea flavors like chai, matcha, or jasmine. The process remains the same.
Can I make Earl Grey ice cream recipe without ice cream maker?
If you don’t have an ice cream maker, you can still make this ice cream. Pour the chilled custard into a shallow dish and freeze it. Stir every 30 minutes for 3-4 hours until it reaches the desired consistency.
Can I make this Earl Grey dairy-free ice cream?
Yes, you can use coconut milk, almond milk, or another plant-based milk instead of heavy cream and whole milk. The texture and flavor might be a bit different.
How long does homemade ice cream Earl Grey last in the freezer?
Homemade ice cream is best enjoyed within 1-2 weeks. Store it in an airtight container in the freezer to maintain its freshness and prevent ice crystals from forming.
Can I add other mix-ins to this ice cream Earl Grey?
Certainly! You can add mix-ins like chocolate chips, crushed cookies, or candied citrus peel during the last few minutes of churning. Just be sure they are evenly distributed throughout the ice cream.
Why did my custard curdle?
If your custard curdled, it may have been cooked at too high a temperature or too quickly. Be sure to cook the custard over medium-low heat and stir constantly. If it does curdle, you can try blending it until smooth before chilling.
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