Violet Ice Cream

Imagine a scoop of ice cream that not only cools you down on a hot summer day but also transports you to a fragrant, blooming garden. Violet ice cream is a delightful treat that combines the classic creamy texture of ice cream with the subtle, sweet, and floral notes of violets.

Violet Ice Cream Recipe

This old fashioned violet ice cream recipe was beloved by ice cream lovers during the late Victorian Era and the early 20th century.

Collecting violets is a calming, almost meditative activity where you can sit among the flowers, quietly picking and letting your mind relax.

Violet blue ice cream combines fresh violets with a classic ice cream base for a unique floral treat.

This dessert is perfect for those who love to experiment with new flavors and enjoy a touch of elegance in their sweets.

Begin by blending fresh violets with lemon juice to make a puree. Heat heavy cream and whole milk until warm, then mix with whisked egg yolks and sugar. Cook until the mixture thickens, then stir in the violet puree, vanilla extract, and a pinch of salt. Chill the mixture, churn it in an ice cream maker, and freeze until firm.

This creates a creamy, fragrant violets ice cream boutique perfect for a refreshing and elegant dessert.

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Ingredients

To make this homemade violet ice cream, you will need the following ingredients:

• 1 cup of fresh violets (unsprayed and thoroughly cleaned)
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 4 egg yolks
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• A pinch of salt
• Optional: A few drops of natural violet food coloring (for a more vibrant color)

How to make Violet Ice Cream

1. Preparing the Violets

• Gently rinse the violets under cold water to remove any dirt or insects.
• Pat them dry with a paper towel.
• Blend the violets with lemon juice until you get a smooth puree.

2. Making the Ice Cream Base

• In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is warm but not boiling.
• In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
• Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
• Pour the combined mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 170°F or 77°C).
• Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

3. Combining Flavors

• Stir the violet puree into the warm ice cream base.
• If desired, add a few drops of natural violet food coloring to enhance the color.
• Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

4. Churning the Ice Cream

• Once the mixture is thoroughly chilled, pour it into your ice cream maker.
• Churn according to the manufacturer’s instructions until the ice cream violet reaches a soft-serve consistency.
• Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.

5. Serving

• Scoop the blue violet ice cream into bowls or cones.
• Garnish with a few fresh violets or a drizzle of violet syrup for an extra touch of elegance.

Tips for Making Violet Ice Cream

• Use Fresh, Unsprayed Violets: Ensure the violets you use are fresh and free from pesticides. You can find them in your garden, farmers’ markets, or specialty stores.
• Clean Violets Thoroughly: Rinse the violets under cold water and pat them dry with a paper towel to remove any dirt or insects.
• Chill the Mixture: After preparing the ninja creami violet ice cream base, chill it thoroughly in the refrigerator for at least 4 hours or overnight. This ensures the mixture is cold enough for churning.
• Enhance the Color Naturally: If you prefer a more vibrant hue, add a few drops of natural violet food coloring. Avoid artificial dyes for a more authentic flavor.
• Use an Ice Cream Maker: For the best texture, use ninja creami ice cream maker to churn the mixture. Follow the manufacturer’s instructions for optimal results.
• Serve with Garnishes: Enhance the presentation by garnishing with fresh violets or a drizzle of violet syrup. It adds a touch of elegance and extra flavor.
• Experiment with Flavors: Try adding complementary flavors such as a hint of lavender, honey, or a splash of orange blossom water to create unique ice cream violets variations.
• Storage: Store the viloet colour ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping to soften slightly.

By following these tips, you can create a delightful and elegant parma violet ice cream that captures the essence of this fragrant flower.

Other Uses of Wild Violets

Wild violets are versatile plants with a variety of uses, ranging from culinary to medicinal. Here are some of the most common ways to use wild violets:

1. Culinary Uses

• Salads: Violet leaves and flowers can be added to salads for a fresh, colorful, and nutritious boost.
• Garnishes: The beautiful flowers make a lovely garnish for desserts, drinks, and savory dishes.
• Jellies and Syrups: Violet flowers can be used to make jellies and syrups, adding a unique floral flavor to your pantry.
• Teas: Both the leaves and flowers can be steeped to make a mild, soothing tea.
• Baked Goods: Incorporate violet flowers into cookies, cakes, and other baked goods for a touch of floral sweetness.

2. Medicinal Uses

• Anti-inflammatory: Violet leaves have anti-inflammatory properties and can be used in poultices for minor skin irritations and inflammations.
• Expectorant: The flowers are known for their expectorant properties and can help relieve respiratory issues like coughs and colds.
• Digestive Aid: Violet leaves can be used to make teas that soothe digestive issues.
• Topical Treatments: Violet-infused oils or balms can be applied to the skin to soothe dry skin, eczema, and minor wounds.

3. Decorative Uses

• Edible Flowers: Use the vibrant flowers to decorate cakes, cupcakes, and other desserts.
• Candied Violets: Preserve the flowers in sugar for a sweet, decorative treat that can be used on various dishes.

4. Nutritional Uses

• Vitamin C: The leaves are high in vitamin C, making them a nutritious addition to your diet.
• Antioxidants: The flowers contain bioflavonoids, which have antioxidant properties that can help protect your cells from damage.

Wild violets are not only a beautiful sign of spring but also a valuable plant with multiple uses. From adding a pop of color and nutrition to your meals to providing medicinal benefits, wild violets are a wonderful addition to your foraging repertoire.

Conclusion

Violet ice cream is a delightful and elegant treat that offers a unique twist on traditional ice cream flavors. Its delicate floral taste and beautiful color make it perfect for special occasions or simply as a luxurious treat on a sunny day. With this recipe, you can bring a touch of the garden into your kitchen and enjoy the enchanting flavor of violets in every creamy bite.

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FAQs

Can I use dried violets instead of fresh ones?

Yes, you can use dried violets if fresh ones are not available. Use about 1/2 cup of dried violets and soak them in warm water for 15-20 minutes before blending.

Where can I find edible violets?

Edible violets can often be found at specialty grocery stores, farmers’ markets, or online. Make sure to purchase flowers labeled as edible and unsprayed.

Can I make Violets ice cream without an ice cream maker?

You can still make this ice cream with violets without an ice cream maker. Pour the mixture into a shallow container, freeze, and stir every 30 minutes for about 2-3 hours to break up ice crystals.

Can I add other flavors to the Ninja Creami Violet ice cream recipe?

Certainly! You can experiment by adding complementary flavors such as a hint of lavender, honey, or a splash of orange blossom water.