Strawberry Cheesecake Cookies

Strawberry cheesecake cookies are a delightful treat that combines the flavors of strawberries and cheesecake in a soft and creamy cookie. In this blog, we’ll dive into the recipe for making these irresistible cookies, along with some frequently asked questions to guide you through the baking process.

Strawberry Cheesecake Cookies Recipe

There’s something magical about the combination of strawberries and cheesecake. When transformed into cookies, this delightful duo takes on a whole new level of deliciousness. These strawberry cheesecake cookies are soft, chewy, and bursting with strawberry flavor, making them a perfect treat for any occasion. With this recipe, you can easily make these delicious cookies at home. So don your apron and enjoy baking these strawberry cheesecake cookie to satisfy your sweet tooth!

Strawberry Crunch Cheesecake Cookies Ingredients:

You will need the below listed ingredients to make the crumbl cookies Strawberry cheesecake:

• 1 cup fresh strawberries, diced
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for rolling)

How to make Strawberry Cheesecake Cookies – Instructions:

These cookies are a breeze to make, with a buttery texture, slightly crunchy edges, and a wonderfully soft center. Packed with delightful strawberry bits and a gooey cream cheese filling, they’re the perfect taste of summer in every bite!

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Strawberries:

• Dice the fresh strawberries into small pieces and set them aside. Pat them dry with a paper towel to remove excess moisture.

3. Cream Cheese Mixture:

• In a large mixing bowl, beat together the softened cream cheese, butter, and granulated sugar until smooth and creamy.

4. Add Egg and Vanilla:

• Beat in the egg and vanilla extract until well combined.

5. Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, and salt.

6. Combine Wet and Dry:

• Gradually add the dry ingredients to the cream cheese mixture, mixing until a soft dough forms.

7. Fold in Strawberries:

• Gently fold in the diced strawberries until evenly distributed throughout the dough.

8. Chill the Dough:

• Cover the dough and chill in the refrigerator for at least 30 minutes to firm up.

9. Shape the Cookies:

• Once chilled, use a cookie scoop or spoon to portion out the dough into balls. Roll each ball in powdered sugar to coat.

10. Bake:

• Place the coated dough balls onto the prepared baking sheet, spacing them a few inches apart. Flatten each ball slightly with the palm of your hand.
• Bake the Strawberry cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown.

12. Cool and Enjoy:

• Allow the Strawberry Cheesecake fudge stripe cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Useful Tips for Best Strawberry Cheesecake Cookie Recipe

• Use fresh strawberries rather than frozen. Frozen strawberries contain a lot of water and will make the dough extremely sticky.
• As you fold the top ball of dough over the cream cheese, it may become sticky. To make working with the cookies easier, have a cloth nearby and wipe your fingers on it before going on to the next one.
• Try not to include more strawberries in the dough than the recipe calls for. Too many strawberries make the dough difficult to deal with.
• When assembling the cookies, use hefty portions. These are large cookies! Each formed ball will hold around 3-4 teaspoons of dough.
• Preheat the oven after you’ve made the dough with the filling inside. It isn’t a long chill period, but it does help firm up the Keebler Strawberry Cheesecake cookies after you’ve handled and softened the dough.

Strawberry Cheesecake Cookies: A Fabulous Treat

If you adore the blend of strawberries and cheesecake, strawberry cheesecake cookies are a must-try treat. Check out our blog for a detailed recipe and answers to common questions about these delightful strawberry wafer cookie cheesecakes.

Conclusion:

Strawberry cheesecake cookies are a delightful twist on the classic dessert, combining the flavors of strawberries and cheesecake in a soft and chewy cookie form. With this easy-to-follow Strawberry cream cheese cookies recipe, you’ll be well-equipped to whip up a batch of these irresistible treats in no time. So, gather your ingredients, and get ready to savor the sweet and tangy goodness of strawberry cheese cake cookies with every bite.

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FAQs (Frequently Asked Questions):

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before dicing. Excess moisture can affect the texture of the Strawberries and cream cookies.

Can I use strawberry extract instead of fresh strawberries?

While fresh strawberries provide the best flavor and texture, you can use strawberry extract as a substitute. Start with 1/2 to 1 teaspoon of extract, adjusting to taste.

How do I store these Strawberry Cheesecake cookies?

Store the cooled Strawberry filled cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookies for up to 2 months.

Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.

Can I substitute cream cheese with another type of cheese?

Cream cheese is an essential ingredient in these Strawberry cream cookies as it provides the creamy cheesecake flavor. It is not recommended to substitute it with another type of cheese.

Can I use a different flavor of jam or preserves?

Yes, you can definitely experiment with different flavors of jam or preserves. Raspberry or blueberry preserves would work well with this Cookie cheesecake recipe too.

Can I omit the strawberry filling and just make plain cheesecake stuffed cookies?

Absolutely! If you prefer plain cheesecake cookies, you can omit the strawberry filling and follow the rest of the recipe as is.

Can I add chocolate chips or nuts to the cream cheese strawberry cookies?

Absolutely! Feel free to customize the Strawberry Cheesecake cookies by adding chocolate chips, white chocolate chips, chopped nuts, or even coconut flakes for extra flavor and texture.