Rolled Thai ice cream, also known as stir-fried ice cream, is a street food sensation that’s taken the dessert world by storm. Originating in Thailand, this treat is made by pouring a liquid base onto a chilled surface, chopping in mix-ins, and rolling it into beautiful spirals. Its vibrant presentation and customizable flavors make it a favorite for dessert lovers.
This unique dessert is not only delicious but also a fun activity to try at home. You don’t need a professional ice cream roller to recreate this treat, just a few simple tools and ingredients. It’s perfect for parties, family nights, or a creative kitchen project.
In this article, we’ll guide you through a homemade rolled Thai ice cream recipe, share tips for success, and offer ideas to customize your rolls. Whether you’re new to dessert-making or a seasoned pro, this recipe is approachable and exciting. Let’s dive into the art of making rolled Thai ice cream!
Why Rolled Thai Ice Cream Stands Out
Rolled Thai ice cream is as much about the experience as the flavor. The process of spreading, freezing, and rolling the ice cream is visually captivating and interactive. It’s a dessert that doubles as entertainment for guests or kids.
The ability to customize flavors and mix-ins makes it endlessly versatile. From fruity to chocolatey, you can tailor each roll to your taste. This flexibility ensures everyone finds a combination they love.
This dessert is also surprisingly simple to make at home with the right tools. You don’t need expensive equipment, just a flat, cold surface and some creativity. It’s a budget-friendly way to enjoy a trendy treat.
Ingredients for Rolled Thai Ice Cream
To make rolled Thai ice cream at home, you’ll need a few basic ingredients. These are easy to find, and you can adjust them based on your flavor preferences. Here’s what you’ll need for a classic vanilla base with mix-ins.
- Heavy Cream (2 cups): Forms the creamy base for the ice cream rolls.
- Sweetened Condensed Milk (¾ cup): Adds sweetness and helps achieve a smooth texture.
- Whole Milk (½ cup): Thins the base slightly for easier spreading.
- Vanilla Extract (1 tsp): Provides a classic, warm flavor to the base.
- Sugar (¼ cup): Enhances sweetness and balances the creaminess.
- Salt (¼ tsp): Deepens the flavor and balances the sweetness.
- Mix-Ins (½–1 cup): Options like crushed cookies, fresh fruit, or chocolate chips for customization.
Popular mix-ins include strawberries, mango, Oreos, or sprinkles. You can also use food coloring for vibrant rolls. Keep mix-ins small to make rolling easier.
Equipment You’ll Need
Making rolled Thai ice cream requires a few specific tools, but they’re easy to source. A flat, chilled surface is key to creating the rolls. Here’s what you’ll need:
- Large, flat metal baking sheet or tray
- Freezer (to chill the tray)
- Spatula or bench scraper
- Mixing bowl
- Measuring cups and spoons
- Knife for chopping mix-ins
A metal baking sheet works best because it conducts cold effectively. If you have an anti-griddle or ice cream rolling machine, that’s a bonus, but it’s not necessary. A spatula with a thin edge is ideal for scraping and rolling.
Step-by-Step Recipe for Rolled Thai Ice Cream
This recipe is simple and fun, taking about 20–30 minutes of active prep, plus freezing time. Follow these steps to create perfect ice cream rolls. The process is straightforward but requires a bit of patience.
Step 1: Chill the Pan
Place a large, flat metal baking sheet in the freezer for at least 2 hours, ideally overnight. The pan should be ice-cold, around -20°F (-29°C), to freeze the ice cream quickly. A cold surface is essential for smooth rolls.
Step 2: Prepare the Ice Cream Base
In a mixing bowl, whisk together 2 cups heavy cream, ¾ cup sweetened condensed milk, ½ cup whole milk, ¼ cup sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix until smooth and fully combined. The base should be pourable but not too thin.
Step 3: Add Mix-Ins
Chop your chosen mix-ins (like fruit or cookies) into small pieces. Set aside ½–1 cup of mix-ins to add later. You can also divide the base into smaller batches for different flavors.
Step 4: Spread and Freeze
Remove the chilled baking sheet from the freezer. Pour a thin layer (about ¼ inch thick) of the ice cream base onto the pan. Spread it evenly with a spatula, then sprinkle your mix-ins over the top.
Step 5: Freeze and Roll
Let the mixture freeze on the pan for 3–5 minutes until it’s solid but not rock-hard. Use a spatula or bench scraper to push and roll the ice cream into tight spirals. Work quickly to keep it cold.
Step 6: Serve
Place the rolls in chilled bowls or cups. Garnish with extra mix-ins, whipped cream, or a drizzle of chocolate syrup. Serve immediately for the best texture and flavor.
What Is Rolled Thai Ice Cream?
Rolled Thai ice cream is a dessert made by pouring a liquid ice cream base onto a chilled surface, adding mix-ins, and freezing it into a thin layer. The frozen layer is then scraped into tight rolls using a spatula. It’s a creamy, customizable treat with a unique presentation.
This dessert originated as a street food in Thailand and has become popular worldwide. The rolls are both visually appealing and delicious, combining creamy ice cream with crunchy or fruity mix-ins. It’s a fun, interactive dessert perfect for any occasion.
You can make it at home with a chilled baking sheet and simple ingredients. The process is engaging, and the results are as tasty as they are beautiful. It’s a great way to impress guests or enjoy a creative dessert.
Tips for Perfect Rolled Thai Ice Cream
To get the best results, keep these tips in mind. They’ll help you avoid common mistakes and create smooth, professional-looking rolls.
- Keep the Pan Cold: Ensure the baking sheet is very cold before pouring the base. A warm pan will prevent proper freezing.
- Work in Small Batches: Pour only enough base for 2–3 rolls at a time to maintain control and speed.
- Use a Thin Layer: Spread the base thinly to freeze quickly and roll easily. Thick layers take longer and may crack.
- Practice Rolling: Roll gently but firmly with the spatula to create tight, even spirals without breaking the ice cream.
Customization Ideas
Rolled Thai ice cream is highly customizable, letting you experiment with flavors and textures. Here are a few ideas to inspire you. Get creative and make it your own!
- Fruity Rolls: Use fresh mango, strawberry, or kiwi for a refreshing twist.
- Chocolate Lover’s Dream: Add chocolate chips, brownie bits, or a Nutella swirl.
- Cookies and Cream: Mix in crushed Oreos and a splash of coffee extract.
- Tropical Vibes: Blend in coconut milk and top with toasted coconut flakes.
Nutritional Information
Here’s a nutritional breakdown per serving (based on 6 servings with a vanilla base and mixed fruit). This table provides a quick reference for dietary needs. Values are approximate and vary by mix-ins.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total Fat | 18 g | 26% |
| Saturated Fat | 11 g | 55% |
| Cholesterol | 65 mg | 22% |
| Sodium | 90 mg | 4% |
| Total Carbohydrates | 26 g | 9% |
| Sugars | 22 g | – |
| Protein | 4 g | 8% |
Note: Percent Daily Values are based on a 2,000-calorie diet. Adjust for your dietary needs.
This dessert is rich, so enjoy it as a special treat. Pair it with fresh fruit to balance the sweetness. Check ingredient labels for allergens if needed.
Serving Suggestions
Rolled Thai ice cream is perfect for parties, summer gatherings, or a fun family dessert. Serve the rolls in chilled cups or bowls to keep them from melting. Top with whipped cream, sprinkles, or a drizzle of caramel for extra flair.
For a stunning presentation, arrange the rolls in a row and garnish with fresh mint or edible flowers. Pair with a tropical drink like iced tea or lemonade for a refreshing combo. It’s a dessert that’s as fun to eat as it is to make.
Store any leftover rolls in an airtight container in the freezer for up to a week. Place parchment paper between rolls to prevent sticking. Let them soften slightly before serving for the best texture.
Storing and Freezing Tips
Proper storage keeps your ice cream rolls fresh and flavorful. Store them in an airtight container in the freezer to prevent freezer burn. Separate rolls with parchment paper to avoid sticking.
If you’re making rolls in advance, freeze them immediately after rolling to maintain their shape. Check the container weekly to ensure they stay fresh. They’ll last up to a week in the freezer.
Before serving, let the rolls sit at room temperature for 1–2 minutes. This makes them easier to eat without losing their shape. Avoid refreezing melted rolls to maintain quality.
Why Rolled Thai Ice Cream Is a Great Choice
The interactive process of making rolled Thai ice cream makes it a unique dessert. It’s a fun activity for kids and adults, turning dessert time into a mini-event. The ability to customize flavors ensures everyone gets their perfect roll.
This recipe is also accessible, requiring no special equipment beyond a chilled baking sheet. It’s budget-friendly and uses simple ingredients, making it ideal for home cooks. The result is a professional-looking dessert that’s sure to impress.
Summary
Rolled Thai ice cream is a trendy, delicious dessert that’s easy to make at home with a chilled baking sheet and a few ingredients. Its creamy texture, customizable mix-ins, and eye-catching presentation make it perfect for parties or family nights. This no-churn recipe is approachable for beginners and fun for all ages. Experiment with flavors like mango, chocolate, or cookies for a personal touch. Enjoy this refreshing treat fresh or store it for a sweet indulgence later.
FAQ
What is rolled Thai ice cream?
Rolled Thai ice cream is a dessert made by freezing a liquid ice cream base on a cold surface and rolling it into spirals. Mix-ins like fruit or cookies are added for flavor and texture. It’s a fun, customizable treat popular in street food markets.
Do I need a special machine to make it?
No, you can use a chilled metal baking sheet in the freezer. Ensure it’s very cold to freeze the base quickly. A spatula or bench scraper works for rolling.
How long does it take to make the rolls?
Prep takes about 20–30 minutes, including chilling the pan and mixing the base. Each batch of rolls freezes in 3–5 minutes on the pan. Total time depends on how many batches you make.
Can I make it dairy-free?
Yes, use coconut cream instead of heavy cream and dairy-free condensed milk. Choose dairy-free mix-ins like fruit or vegan cookies. The texture may be slightly different but still delicious.
How do I store rolled Thai ice cream?
Store rolls in an airtight container in the freezer for up to a week. Separate with parchment paper to prevent sticking. Let them soften slightly before serving.