Rice Krispie treats ice cream sandwiches are a fun twist on two classic desserts. The crispy, chewy Rice Krispie layers pair perfectly with creamy ice cream. This treat is easy to make and loved by kids and adults alike.
You can customize these sandwiches with your favorite ice cream flavors. From classic vanilla to bold cookies and cream, the options are endless. This article shares recipes, tips, and ideas to create the perfect dessert.
Whether for a summer party or a cozy night in, these sandwiches are a crowd-pleaser. They’re simple to prepare and can be made ahead of time. Let’s dive into how to make the best Rice Krispie treats ice cream sandwiches.
What Are Rice Krispie Treats Ice Cream Sandwiches?
Rice Krispie treats ice cream sandwiches combine two nostalgic treats. The “bread” is made from Rice Krispie treats, and the filling is your choice of ice cream. The result is a crunchy, creamy dessert that’s hard to resist.
The Rice Krispie layers are made with puffed rice cereal, marshmallows, and butter. These are pressed into thin sheets and layered with ice cream. You can cut them into squares or fun shapes for extra flair.
This dessert is versatile and great for any occasion. It’s portable, freezer-friendly, and easy to customize. You can even make vegan or gluten-free versions with simple swaps.
Essential Ingredients
The core of this dessert is the classic Rice Krispie treat. You’ll need puffed rice cereal, marshmallows, and unsalted butter. Fresh marshmallows ensure a gooey, chewy texture.
Ice cream is the star of the filling. Choose any flavor, from vanilla to mint chocolate chip, based on your preference. High-quality ice cream gives a richer, creamier result.
Optional add-ins can enhance the flavor. Sprinkles, chocolate chips, or crushed cookies add texture to the Rice Krispie layers. A pinch of salt balances the sweetness.
Must-Have Ingredients
- Puffed Rice Cereal: Kellogg’s Rice Krispies or a store brand for crunch.
- Marshmallows: Mini or regular, fresh for the best stickiness.
- Unsalted Butter: For a smooth, rich base.
- Ice Cream: Any flavor, softened for easy spreading.
- Optional Add-Ins: Sprinkles, nuts, or chocolate chips for extra flavor.
Choosing the Best Ice Cream
The ice cream you pick sets the tone for the sandwich. Classic flavors like vanilla or chocolate are safe bets and pair well with the sweet, crispy layers. They create a balanced, crowd-pleasing dessert.
For bolder choices, try flavors like caramel swirl, coffee, or raspberry. These add a unique twist and complement the Rice Krispie texture. Avoid low-fat or watery ice creams to prevent sogginess.
Soften the ice cream for 5–10 minutes before assembling. This makes it easier to spread evenly. Premium brands like Ben & Jerry’s or Häagen-Dazs hold their shape well.
Top Recipes for Rice Krispie Treats Ice Cream Sandwiches
Classic Vanilla Rice Krispie Sandwiches
Melt 4 tablespoons of butter with 10 ounces of marshmallows over low heat. Stir in 6 cups of Rice Krispies until coated. Press into two greased 9×13-inch pans to form thin layers and let cool.
Spread softened vanilla ice cream over one layer, then top with the second layer. Freeze for 2–3 hours, then cut into squares. This recipe makes about 12 sandwiches.
Chocolate Peanut Butter Sandwiches
Follow the classic recipe but mix in ½ cup of mini chocolate chips. Use peanut butter ice cream for a rich, nutty flavor. After assembling, drizzle with melted chocolate for extra decadence.
Freeze for an additional hour to set the drizzle. These are perfect for peanut butter lovers and yield 10–12 sandwiches. They’re a hit at gatherings.
No-Churn Strawberry Swirl Sandwiches
Make a no-churn ice cream by whipping 2 cups of heavy cream with 1 can of sweetened condensed milk. Swirl in strawberry jam and freeze for 4 hours. Use this as the filling.
Press the Rice Krispie mix into thin layers in a sheet pan. Assemble, freeze for 2 hours, and cut into bars. This recipe is great for homemade ice cream fans.
Comparison of Rice Krispie Treats Ice Cream Sandwich Recipes
| Recipe Type | Prep Time | Key Features |
|---|---|---|
| Classic Vanilla | 30 min + freezing | Simple, versatile, kid-friendly |
| Chocolate Peanut Butter | 40 min + freezing | Rich, nutty, great for parties |
| No-Churn Strawberry Swirl | 45 min + freezing | Homemade ice cream, fruity flavor |
This table compares the top recipes. Classic vanilla is quick and universal, chocolate peanut butter adds richness, and no-churn strawberry swirl is ideal for custom flavors. Pick based on your needs.
What Are the Best Rice Krispie Treats Ice Cream Sandwiches?
The best Rice Krispie treats ice cream sandwiches depend on your preferences. Classic vanilla sandwiches are simple and timeless, perfect for quick desserts or kids’ parties. They’re easy to make and widely loved.
Chocolate peanut butter sandwiches are ideal for indulgent cravings. The nutty ice cream and chocolate drizzle make them a standout for gatherings. They add a gourmet touch.
No-churn strawberry swirl sandwiches are great for homemade dessert lovers. You can control the ice cream’s sweetness and texture. Try other no-churn flavors like cookies and cream for variety.
For dietary needs, vegan versions work well. Use plant-based butter, vegan marshmallows, and dairy-free ice cream like So Delicious. The best choice matches your taste and occasion.
Tips for Perfect Sandwiches
Use fresh marshmallows for the chewiest Rice Krispie layers. Melt them slowly over low heat to avoid burning. Stir constantly for a smooth, even mixture.
Press the Rice Krispie mix into thin, even layers. Use a greased spatula or parchment paper to prevent sticking. This makes cutting and assembling easier.
Soften the ice cream slightly before spreading. This prevents the Rice Krispie layers from cracking. Work quickly to keep the ice cream firm.
Freeze the sandwiches for at least 2 hours to set. Wrap individually in plastic wrap for storage. This keeps them fresh and prevents freezer burn.
Creative Variations
Mix add-ins into the Rice Krispie layers for extra flavor. Mini chocolate chips, sprinkles, or crushed pretzels add crunch. Stir them in after combining the cereal and marshmallows.
Try unique ice cream flavors for variety. Coffee ice cream with toffee bits or cookies and cream with Oreo crumbs elevate the experience. Match the flavors to your taste.
For a festive touch, roll the edges in sprinkles or crushed nuts after assembling. This adds color and texture. You can also cut the sandwiches into fun shapes with cookie cutters.
Storing and Serving Tips
Store sandwiches in an airtight container or wrap individually in plastic wrap. Press parchment paper against the ice cream to prevent ice crystals. They stay fresh in the freezer for up to 2 weeks.
Let sandwiches sit at room temperature for 3–5 minutes before serving. This softens the ice cream for easier eating. Serve on plates or in napkins for mess-free enjoyment.
Garnish with toppings like whipped cream or chocolate sauce for special occasions. Offer a variety of flavors at parties to please all guests. Keep extras frozen until ready to serve.
Health Considerations
Rice Krispie treats ice cream sandwiches are a treat, not a health food. However, you can make lighter versions. Use low-fat ice cream or dairy-free options for fewer calories.
Opt for natural sweeteners like honey in homemade ice cream. This reduces refined sugar. Adding nuts or dried fruit to the Rice Krispie layers boosts nutrition slightly.
Portion control is key. Cut smaller sandwiches to manage calories. Enjoy as part of a balanced diet for a guilt-free indulgence.
Making It Kid-Friendly
Kids love helping with this dessert. Let them mix the Rice Krispie layers or sprinkle add-ins. Use cookie cutters to create fun shapes like stars or hearts.
Choose kid-friendly ice cream flavors like chocolate or bubblegum. Add colorful sprinkles or gummy candies for extra appeal. Supervise younger kids during assembly to avoid messes.
These sandwiches are perfect for birthday parties or playdates. Make them ahead and store in the freezer. Kids will love the crunchy, creamy combo.
Summary
Rice Krispie treats ice cream sandwiches are a fun, easy dessert that combines nostalgia and creativity. With crispy Rice Krispie layers and creamy ice cream, they’re perfect for any occasion. You can customize flavors, add-ins, and shapes to suit your taste.
Recipes range from classic vanilla to no-churn strawberry swirl, with options for vegan or gluten-free diets. Use fresh ingredients and follow simple tips for the best results. Freeze properly to maintain texture and serve with fun garnishes.
This dessert is great for parties, family nights, or summer treats. Experiment with flavors and make it your own. Enjoy the sweet, crunchy delight of Rice Krispie treats ice cream sandwiches.
FAQ
What are Rice Krispie treats ice cream sandwiches made of?
They’re made with puffed rice cereal, marshmallows, butter, and ice cream. Optional add-ins like chocolate chips or sprinkles add flavor. You can use any ice cream flavor.
Can I make them without an ice cream maker?
Yes, use store-bought ice cream or no-churn recipes. Soften the ice cream, spread it between Rice Krispie layers, and freeze. No special equipment is needed.
What’s the best ice cream for these sandwiches?
Vanilla or chocolate are classic and versatile. Bolder flavors like peanut butter or strawberry add variety. Choose creamy, high-quality ice cream for the best texture.
How do I store Rice Krispie treats ice cream sandwiches?
Wrap individually in plastic wrap or store in an airtight container. Keep in the freezer for up to 2 weeks. Let soften slightly before serving.
Can I make them vegan?
Yes, use plant-based butter, vegan marshmallows, and dairy-free ice cream. Brands like So Delicious work well. The result is just as creamy and delicious.