Peppermint bark ice cream is a creamy, festive treat that captures the magic of the holiday season. This dessert blends the cool, refreshing taste of peppermint with rich chocolate and sweet cream. It’s perfect for holiday gatherings or a cozy night in.
The popularity of peppermint bark ice cream has soared in recent years. Its combination of minty freshness and chocolatey decadence appeals to dessert lovers of all ages. Whether homemade or store-bought, this ice cream brings joy to any occasion.
In this article, we’ll explore how to make peppermint bark ice cream at home, share tips for perfecting it, and suggest ways to enjoy it. From ingredients to serving ideas, you’ll find everything you need to create this holiday favorite.
What Is Peppermint Bark Ice Cream?
Peppermint bark ice cream is a frozen dessert inspired by the classic peppermint bark candy. It typically features a creamy base infused with peppermint flavor, swirled with chocolate chunks or fudge, and studded with crushed candy canes or peppermint pieces. The result is a refreshing yet indulgent treat.
This dessert stands out for its balance of flavors. The cool mint complements the rich chocolate, while the candy adds a satisfying crunch. It’s a versatile dessert that can be enjoyed in a bowl, cone, or as part of a holiday dessert spread.
Many brands offer their own versions, but homemade peppermint bark ice cream allows for customization. You can adjust the sweetness, mint intensity, or chocolate ratio to suit your taste. Let’s dive into how to make it.
Why Peppermint Bark Ice Cream Is Perfect for the Holidays
The holiday season calls for desserts that feel special and festive. Peppermint bark ice cream fits the bill with its vibrant red-and-white candy cane pieces and rich chocolate swirls. It’s a dessert that looks as good as it tastes.
This ice cream also evokes nostalgia. The flavors remind many of childhood holiday treats, like peppermint sticks and chocolate-covered candies. Serving it at gatherings can spark joy and conversation.
Its versatility makes it ideal for holiday events. Pair it with hot cocoa, serve it alongside cookies, or use it as a topping for warm brownies. The possibilities are endless.
What Is Peppermint Bark Ice Cream Made Of?
This question is at the heart of understanding this dessert’s appeal. Peppermint bark ice cream is typically made with a base of heavy cream, milk, sugar, and egg yolks for a rich custard texture. Peppermint extract or crushed candy canes provide the signature minty flavor.
Chocolate is a key component, often added as fudge swirls, chocolate chips, or melted dark chocolate. Crushed peppermint candies or candy cane pieces add crunch and visual appeal. Some recipes include vanilla extract to enhance the overall flavor.
For a clearer picture, here’s a table outlining the core ingredients, their purpose, and possible variations:
| Ingredient | Purpose | Variations |
|---|---|---|
| Heavy Cream & Milk | Creates a creamy, smooth base | Coconut milk for dairy-free versions |
| Sugar | Sweetens the ice cream | Honey or maple syrup for natural sweetness |
| Peppermint Extract | Adds minty flavor | Crushed candy canes for texture |
| Chocolate | Provides rich, decadent swirls or chunks | Dark, milk, or white chocolate |
| Egg Yolks | Adds richness and custard-like texture | Omit for no-churn recipes |
These ingredients come together to create a balanced, flavorful dessert. You can tweak them to match your preferences or dietary needs.
How to Make Peppermint Bark Ice Cream at Home
Making peppermint bark ice cream at home is easier than you might think. You don’t need fancy equipment, though an ice cream maker can help achieve a smoother texture. Here’s a simple recipe to get you started.
Ingredients You’ll Need
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- 1 cup dark chocolate chips or chopped chocolate
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
- Prepare the Custard Base: In a saucepan, heat cream, milk, and half the sugar over medium heat until steaming but not boiling. Stir occasionally to prevent scorching.
- Whisk the Egg Yolks: In a bowl, whisk egg yolks with the remaining sugar until smooth. Slowly pour in the warm cream mixture, whisking constantly to temper the eggs.
- Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring until it thickens enough to coat the back of a spoon. Do not let it boil.
- Add Flavors: Remove from heat and stir in peppermint extract and vanilla (if using). Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
- Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
- Incorporate Mix-Ins: During the last 5 minutes of churning, add crushed peppermint candies and chocolate chips through the opening. Alternatively, fold them in by hand after churning.
- Freeze and Serve: Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours to firm up. Scoop and enjoy!
No-Churn Option
If you don’t have an ice cream maker, try a no-churn version. Whip 2 cups of heavy cream to stiff peaks, then fold in sweetened condensed milk (14 oz), peppermint extract, chocolate, and crushed candies. Freeze for 6 hours.
Tips for Perfect Peppermint Bark Ice Cream
Achieving the perfect texture and flavor requires a few tricks. First, use high-quality ingredients, especially for the chocolate and peppermint extract. Pure peppermint extract delivers a cleaner flavor than artificial versions.
Don’t overdo the peppermint extract, as it can overpower the dessert. Start with a small amount and taste as you go. If using candy canes, crush them finely to avoid large, hard chunks.
Chill all components thoroughly before churning to ensure a smooth texture. If adding chocolate swirls, melt the chocolate and drizzle it in layers as you transfer the ice cream to the container.
Creative Ways to Serve Peppermint Bark Ice Cream
This dessert is versatile and pairs well with many treats. Serve it in a waffle cone for a classic ice cream experience. Top with whipped cream and extra crushed peppermint for a festive touch.
For a holiday dessert board, scoop small portions into bowls alongside gingerbread cookies, hot fudge, and marshmallows. It also makes a delightful topping for warm brownies or chocolate cake.
Try making ice cream sandwiches with chocolate cookies or peppermint bark ice cream floats with root beer. These creative presentations elevate the dessert for any occasion.
Store-Bought Options for Convenience
If making ice cream feels daunting, many brands offer excellent peppermint bark ice cream. Look for seasonal varieties from companies like Häagen-Dazs, Ben & Jerry’s, or local creameries. Check labels for natural ingredients and avoid overly artificial flavors.
Store-bought versions are convenient for busy holiday schedules. They’re perfect for impromptu gatherings or when you want a quick treat. Pair with homemade whipped cream to add a personal touch.
Storing and Freezing Tips
To keep your peppermint bark ice cream fresh, store it in an airtight container in the freezer. Cover the surface with plastic wrap before sealing to prevent ice crystals. Homemade ice cream is best enjoyed within 1-2 weeks.
For store-bought ice cream, follow the package instructions but try to consume within a month for optimal flavor. Let the ice cream soften slightly at room temperature before scooping for easier serving.
Why Peppermint Bark Ice Cream Is a Crowd-Pleaser
This dessert appeals to a wide audience due to its balanced flavors. The mint provides a refreshing contrast to heavier holiday dishes, while the chocolate satisfies sweet cravings. Kids and adults alike love the candy cane crunch.
Its festive appearance makes it a showstopper at holiday parties. The red and white candy pieces pop against the creamy base, creating an Instagram-worthy dessert. It’s a treat that looks as good as it tastes.
Healthier Variations for Dietary Needs
For a lighter version, try using coconut milk or almond milk instead of heavy cream. Swap sugar for a natural sweetener like honey or agave. These changes can make the ice cream dairy-free or lower in calories.
You can also reduce the sugar content by using less sweetener or opting for sugar-free chocolate. For gluten-free diets, ensure your peppermint candies and chocolate are certified gluten-free. Always check labels for allergens.
Summary
Peppermint bark ice cream is a delightful holiday dessert that combines creamy mint ice cream with rich chocolate and crunchy peppermint pieces. Whether you make it at home or buy it from a store, this treat is perfect for festive gatherings or cozy nights. With simple ingredients and a few tips, you can create a dessert that’s both delicious and visually stunning. Experiment with serving ideas or healthier variations to suit your needs, and enjoy the holiday magic in every scoop.
FAQ
What makes peppermint bark ice cream different from regular mint ice cream?
Peppermint bark ice cream includes chocolate swirls or chunks and crushed peppermint candies, mimicking the classic peppermint bark candy. Regular mint ice cream typically has only a mint-flavored base without the candy or chocolate mix-ins. This combination gives peppermint bark ice cream its unique texture and flavor.
Can I make peppermint bark ice cream without an ice cream maker?
Yes, you can make a no-churn version by whipping heavy cream and folding in sweetened condensed milk, peppermint extract, chocolate, and crushed candies. Freeze the mixture for 6 hours. It’s a simple method that yields creamy results without special equipment.
How long does homemade peppermint bark ice cream last?
Homemade peppermint bark ice cream stays fresh in an airtight container in the freezer for 1-2 weeks. Cover the surface with plastic wrap to prevent ice crystals. For the best flavor and texture, consume it within this timeframe.
Is peppermint bark ice cream gluten-free?
Most peppermint bark ice cream recipes are naturally gluten-free, as they don’t contain wheat-based ingredients. However, always check labels on peppermint candies and chocolate for gluten-free certification. This ensures the dessert is safe for gluten-sensitive individuals.
Can I use white chocolate instead of dark chocolate?
Absolutely, white chocolate works beautifully in peppermint bark ice cream. It adds a sweeter, creamier flavor that pairs well with peppermint. Melt it for swirls or chop it into chunks for a different texture.