Passion Fruit Ice Cream

Passion fruit ice cream is a luscious and exotic dessert that transports you to a tropical paradise with every spoonful. Bursting with the sweet and tangy flavor of ripe passion fruit, this creamy treat is perfect for cooling down on a hot summer day or adding a touch of sunshine to any occasion.

Passion Fruit Ice Cream Recipe

This passion fruit ice cream recipe strikes the ideal balance between flavor and texture. It’s sweet yet lightly sour and tangy, extremely creamy but crunchy from the passion fruit seeds. It’s simply a fantastic frozen dessert! This recipe blends traditional custard-based vanilla ice cream with tangy, fresh passion fruit pulp. Follow this recipe and you’ll be enjoying the delectable flavors of passion fruit mochi ice cream in no time. Treat yourself and your loved ones to this delicious dessert today!

Ingredients:

To make passion fruit ice cream, you will need the following ingredients:

• 1 cup passion fruit pulp (about 8-10 passion fruits)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Passion Fruit Pulp:

• Cut the passion fruits in half and scoop out the pulp and seeds into a blender or food processor. Pulse briefly to break up the pulp and release the juice.
• Strain the pulp through a fine-mesh sieve to remove the seeds, pressing down to extract as much liquid as possible. Discard the seeds and reserve the strained passion fruit juice.

2. Prepare the Ice Cream Base:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated through but not boiling.

3. Whisk the Egg Yolks:

• In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking continuously to temper the eggs.

4. Combine the Mixtures:

• Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly over low heat until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5. Add Vanilla Extract and Passion Fruit Juice:

• Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly before proceeding.
• Once cooled, stir in the strained passion fruit juice until well combined.

6. Chill the Mixture:

• Transfer the frutero passion fruit ice cream base to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight to chill thoroughly.

7. Churn the Ice Cream:

• Once chilled, pour the passion fruit i c e cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

8. Freeze to Set:

• Transfer the churned ice cream fruit passion to a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.

9. Serve and Enjoy:

• Scoop the passionfruit ice cream into bowls or cones, and savor the tropical flavors with every creamy spoonful.

Tips for Best Ice Cream Passion Fruit Results

• Because some passion fruits are sweeter or tangier than others, I recommend testing the custard mixture after cooked and adjusting the level of sweetness as needed.
• To determine whether the custard is correctly cooked, use a kitchen thermometer (it should reach 82’c or 180’f) or test its consistency with a spoon. It should cover the back of a spoon without dripping.
• To make a smooth, non-crunchy passionfruit ice cream, strain the custard through a fine mesh sieve to remove the seeds before chilling it.
• Before churning the custard, ensure that it is very cool. I prefer to refrigerate it overnight and then freeze it for 30 minutes before pouring it into the ice cream machine.

Passion Fruit Ice Cream Recipe – A Tropical Delight

If you’re looking for a refreshing and tropical dessert, look no further than passion fruit ice cream. With its vibrant color and tangy-sweet flavor, this ice cream is a delightful treat that will transport you to a tropical paradise. In this article, we will provide you with a detailed recipe on how to make passion fruit gelato ice cream, along with some frequently asked questions and a conclusion.

Conclusion:

Discover the tropical delight of passion fruit ice cream with our comprehensive recipe. Gather your ingredients, let your creativity flow, and savor a scoop of this irresistible frozen treat—an ode to summer flavors, available year-round.

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FAQs (Frequently Asked Questions):

Can I use store-bought passion fruit juice instead of fresh passion fruit?

Yes, you can use store-bought passion fruit juice if fresh passion fruit is not available. However, using fresh passion fruit will give the ice cream a more vibrant flavor.

Can I use a dairy-free or vegan alternative for the ice cream base?

Yes, you can make a dairy-free or vegan version of this ice cream by using coconut cream or almond milk in place of heavy cream and whole milk. You can also use a vegan egg substitute for the egg yolks.

Can I add mix-ins like shredded coconut or chopped nuts to the ice cream?

Absolutely! Feel free to customize your passionfruit gelato ice cream by adding mix-ins such as shredded coconut, chopped nuts, pineapple or even pieces of mango for extra flavor and texture.

Where to buy Passion Fruit ice cream near me?

Try to find it on google and it will lead you to the nearest location like Hyper market etc. where you will get this best ice cream or you can make it at home by following this simple ice cream recipe.

Can I use passion fruit puree instead of strained passion fruit juice?

Yes, you can use passion fruit puree instead of strained passion fruit juice if you prefer a thicker consistency. Simply adjust the amount of puree to achieve your desired flavor intensity.