Oreo Blondies

The Golden Oreo blondies recipe offers the perfect combination of fudgy, chocolatey goodness and the delightful crunch of Oreo cookies. This delightful dessert is perfect for satisfying your sweet tooth and impressing your guests.

We hope this step-by-step guide and FAQs have given you all the information you need to create these irresistible Oreo blondies.

Why Oreo Blondies?

Blondies are a beloved dessert that’s similar to brownies but with a vanilla twist, making them a versatile canvas for creative flavor combinations. By adding crushed Oreo cookies to the batter, you not only introduce a delightful chocolatey crunch but also elevate the overall flavor profile of the blondies. The result? A decadent treat that’s rich, chewy, and packed with irresistible texture. Plus, with minimal prep and baking time, these Oreo Blondies are a convenient option for satisfying your sweet cravings in a pinch.

Oreo Blondies Recipe

Looking for a delightful dessert that combines the chewy goodness of blondies with the irresistible crunch of Oreo cookies? Look no further than this delectable Oreo Blondie recipe! Bursting with the classic flavors of vanilla and chocolate, these blondies are taken to the next level with the addition of crushed Oreo cookies. Perfect for any occasion, from casual gatherings to special celebrations, these Golden Oreo Blondies are sure to be a hit with friends and family alike.

Ingredients for Golden Blondies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 12 Oreo cookies, crushed

How to make Golden Oreo Blondie – Instructions:

Now it’s time to let your taste buds indulge in this delightful dessert.

1. Preheat and Prepare:

• Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper, leaving overhang for easy removal.

2. Mix Wet Ingredients:

• In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.
• Add the eggs, one at a time, whisking well after each addition. Then, stir in the vanilla extract until incorporated.

3. Combine Dry Ingredients:

• In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

4. Add Crushed Oreos:

• Gently fold the crushed Oreo cookies into the blondie batter until evenly distributed throughout.

5. Bake the Blondies:

• Pour the blondie batter into the prepared baking pan and spread it into an even layer with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool and Serve:

• Cool Blondies Oreo in the pan for 10-15 minutes, then use parchment paper to lift onto a rack to cool fully.
• Slice into squares when cooled. Enjoy the blend of chewy blondie and crunchy Oreo!

Useful Tips for Best Golden Oreo Blondie Bars

• Make sure you measure your flour accurately. Over-measuring can result in a cakey texture rather than the desired chewiness.
• Make sure your items, including your eggs, are at room temperature. To quickly get your eggs to room temperature, place them in a dish of warm water for 10 minutes.
• Don’t overbake. They may not appear to be done at this point, but taking them out within that time guarantees that you do not overbake them!
• Allow the Oreo cookie blondies to thoroughly cool before cutting. Do not try to cool them while they are still warm; otherwise, they will be difficult to cut. After they’ve cooled and set, use a plastic or heated metal knife to cut them.

Conclusion:

Golden Oreo Blondies offer the perfect fusion of chewy blondies and crunchy Oreo cookies, appealing to both kids and adults. With this recipe, you’re set for a baking journey sure to delight everyone. Gather your ingredients, preheat, and savor the homemade twist on cookies and cream blondies!

If you like the Golden Oreo Recipes then check our Other Desserts with Golden Oreos

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Banana Bread with Streusel Topping Treat

Homemade Delicious Amaretto Ice Cream

FAQs (Frequently Asked Questions):

Can I use salted butter in the Blondies recipe instead of unsalted butter?

Yes, salted butter works fine; adjust added salt to prevent oversalting the blondies.

Can I use other types of cookies instead of Oreos?

Absolutely! While Oreos add a classic flavor and texture to these blondies, you can experiment with other types of cookies to suit your taste preferences. Try using chocolate chip cookies, peanut butter cookies, or your favorite cookie variety for a unique twist.

Can I make these blondies gluten-free?

Yes, you can make gluten-free Oreo Blondie by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all other ingredients, including the Oreos, are gluten-free as well.

Can I add mix-ins like chocolate chips or nuts to the blondie batter?

Of course! Feel free to customize your Oreo Blondies by adding ingredients like chocolate chips, chopped nuts, or even marshmallows to the batter for added flavor and texture.

How to store leftover blondies with Oreo?

Store leftover Blondies with Oreo in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw before serving if frozen.

Can I use Double Stuff Oreo cookies instead of regular ones?

Definitely! Feel free to use Double Stuff Oreo cookies to amp up the creamy filling. It will add an extra layer of indulgence to your blondies.