Ninja Creami Sweet Potato Ice Cream

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Discover a delightful twist on a fall favorite with our Ninja Creami Sweet Potato Ice Cream recipe! This creamy, rich dessert combines the natural sweetness of sweet potatoes with warm, seasonal spices, creating a flavor reminiscent of pumpkin spice but uniquely its own.

Ninja Creami Sweet Potato Ice Cream

Ninja Creami Sweet Potato Ice Cream Recipe

Embrace the flavors of autumn with a unique twist on ice cream – sweet potato! This homemade sweet potato ice cream, crafted with the Ninja Creami, combines the comforting sweetness of this beloved root vegetable with a rich, smooth texture.

Perfect for those who love experimenting with new flavors while enjoying a healthy treat, this delicious treat is easy to make and packed with wholesome ingredients. Indulge in a scoop of this luscious, guilt-free ice cream that’s sure to become your new autumn obsession!

If you enjoy pumpkin ice cream, you’ll definitely love sweet potato ice cream. Add in some seasonal spices, and you’ve got a sweet potato spice ice cream that’s very similar to pumpkin spice ice cream.

In this blog post, we’ll share a detailed Ninja Creami sweet potato ice cream recipe and answer frequently asked questions to help you create this creamy and indulgent treat at home.

Ninja Creami Sweet Potato Ice Cream recipe

Ingredients

  • 2 medium sweet potatoes
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • A pinch of salt

How to make Sweet Potato Ice Cream in Ninja Creami

  1. Prepare the Sweet Potatoes
  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and prick them with a fork.
  • Place the sweet potatoes on a baking sheet and roast them in the oven for 45-60 minutes, or until they are tender and easily pierced with a fork.
  • Let the sweet potatoes cool, then peel off the skins and mash the flesh until smooth. You should have about 1 1/2 cups of sweet potato puree.
  1. Make the Ninja Creami Vanilla Ice Cream Base
  • In a medium saucepan, combine the heavy cream, whole milk, and brown sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved.
  • Remove the saucepan from the heat and stir in the mashed sweet potatoes, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix until well combined and smooth.
  1. Chill the Mixture
  • Pour the sweet potato mixture into a large bowl and let it cool to room temperature.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
  1. Process in the Ninja Creami
  • Once the mixture is well chilled, pour it into the Ninja Creami pint container. Make sure not to exceed the max fill line.
  • Place the pint container into the Ninja Creami machine and secure it according to the manufacturer’s instructions.
  • Select the “Ice Cream” mode and let the machine work its magic.
  1. Serve and Enjoy
  • Once the Ninja Creami has finished processing, your sweet potato ice cream is ready to enjoy!
  • Serve immediately for a soft-serve consistency, or place the container in the freezer for a firmer texture.
  • Garnish the Ninja Creami Sweet Potato Ice Cream with a sprinkle of cinnamon or a drizzle of maple syrup if desired.

Sweet Potato Ice Cream Ninja Creami

Sweet Potato Ice Cream Variations

Purple Sweet Potato Ice Cream

  • Use for a vibrant, antioxidant-rich ice cream. They might be labeled as ube and found in Asian markets. You can also use Japanese sweet potatoes, but you’ll need to make the puree yourself.

Sweet Potato Spice Ice Cream

  • Ingredients: Add 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of allspice to the base recipe.
  • Toppings: Garnish with a sprinkle of cinnamon or nutmeg.

Maple Pecan Sweet Potato Ice Cream

  • Ingredients: Replace the brown sugar with 1/2 cup of pure maple syrup. Stir in 1/2 cup of chopped pecans during the last few minutes of churning.
  • Toppings: Drizzle with extra maple syrup and a sprinkle of crushed pecans.

Coconut Sweet Potato Ice Cream

  • Ingredients: Use coconut milk instead of whole milk. Add 1/2 cup of shredded coconut to the mixture.
  • Toppings: Top with toasted coconut flakes for extra texture.

Sweet Potato Marshmallow Ice Cream

  • Ingredients: After churning, fold in 1 cup of mini marshmallows or a marshmallow fluff swirl.
  • Toppings: Drizzle with caramel sauce and add a few extra marshmallows on top.

Chocolate Chip Sweet Potato Ice Cream

  • Ingredients: Mix in 1/2 cup of mini chocolate chips during the last few minutes of churning.
  • Toppings: Sprinkle with additional chocolate chips and a dusting of cocoa powder.

Caramel Sweet Potato Ice Cream

  • Ingredients: Add a swirl of caramel sauce to the mixture just before the final freezing.
  • Toppings: Top with a drizzle of caramel sauce and a pinch of sea salt.

Spiced Rum Sweet Potato Ice Cream

  • Ingredients: Add 2 tablespoons of spiced rum to the base mixture before churning.
  • Toppings: Garnish with a sprinkle of nutmeg or cinnamon and a twist of orange peel.

Pumpkin Sweet Potato Ice Cream

  • Ingredients: Substitute half of the sweet potato puree with pumpkin puree.
  • Toppings: Add a sprinkle of pumpkin pie spice and a dollop of whipped cream.

Tips for Customizing

Sweetness: Adjust the amount of brown sugar or maple syrup to your taste.

Spices: Experiment with different spice blends to create your unique flavor profile.

Mix-Ins: Fold in various nuts, dried fruits, or even cookie pieces for added texture and flavor.

Alcohol: A small amount of alcohol (like spiced rum) can add a sophisticated twist and enhance the overall flavor.

Sweet Potato Ice Cream

Enjoy experimenting with these variations to create your perfect sweet potato pie ice cream!

Conclusion

Ninja Creami Sweet Potato Ice Cream combines the earthy sweetness of sweet potatoes with the creamy richness of homemade ice cream. Roast fresh sweet potatoes, add spices, and personalize with mix-ins for a cozy fall treat. Indulge in a scoop and celebrate the spirit of fall! Easy to make and customizable, it’s perfect for any occasion. Enjoy sweet potato Ice Cream Ninja Creami in a delicious way with this nutritious treat!

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FAQs

Can I use other types of milk or cream in the Sweet Potatoes ice Cream recipe?

Yes, you can substitute the whole milk and heavy cream with alternatives such as coconut milk, almond milk, or any other plant-based milk. Keep in mind that the texture and flavor might vary slightly depending on the substitution.

Can I use canned sweet potato puree instead of roasting fresh sweet potatoes?

Absolutely! If you’re short on time, you can use canned sweet potato puree instead of roasting fresh sweet potatoes. Just ensure that it is pure sweet potato without any added ingredients.

How long will the sweet potato ice cream last in the freezer?

When stored in an airtight container, the homemade sweet potato ice cream can be kept in the freezer for up to two weeks, though it’s best enjoyed within the first week to maintain optimal texture and flavor. For the best texture, let it sit at room temperature for a few minutes before scooping.

Can I add mix-ins to the japanese sweet potato ice cream, such as pecans or marshmallows?

Yes, you can add various mix-ins such as chopped nuts, marshmallows, or chocolate chips. Add them in the ice cream Sweet Potato during the last few minutes of processing in the Ninja Creami to ensure they are well incorporated.

Is sweet potato ice cream healthy?

Sweet potato ice cream is a healthier alternative to traditional ice cream due to the nutritional benefits of sweet potatoes, which are high in vitamins, fiber, and antioxidants. However, it still contains sugar and cream, so it should be enjoyed in moderation.

What can I serve with Ninja Creami sweet potato ice cream?

The recipe for Sweet potato ice cream pairs well with various desserts such as pecan pie, apple crisp, or gingerbread cookies. It can also be enjoyed on its own or with a drizzle of caramel sauce.

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