Ninja Creami Pumpkin Ice Cream

As autumn arrives, let’s embrace the cozy vibes with a homemade pumpkin ice cream treat! Join us on a journey into the world of Ninja Creami Pumpkin Ice Cream, where classic pumpkin flavors meet creamy goodness.

Whether you’re a kitchen pro or just starting out, we’ve got you covered with an easy-to-follow recipe and exciting variations to try. Get ready to savor the taste of fall with your Ninja Creami!

Why You’ll love Pumpkin Ice Cream?

This Ninja Creami Pumpkin Ice Cream recipe boasts several reasons why it’s a standout treat:

• Simplicity: With just four ingredients required, simplicity is key. You can whip up this delectable dessert with ease, making it perfect for those last-minute cravings.
• Seasonal Treat: Indulge in the flavors of fall with pumpkin ice cream, a seasonal treat that’s perfect for autumn gatherings and holiday celebrations. Whether you enjoy it on its own or as a topping for pies and cakes, this creamy delight is sure to be a crowd-pleaser.
• Low Maintenance: If you have a Ninja Creami on hand, making this ice cream is a breeze. The process is straightforward and requires minimal effort, leaving you more time to enjoy the creamy goodness.
• High Protein: Packed with protein, this pumpkin ice cream not only satisfies your sweet tooth but also provides a nutritious boost. Indulge guilt-free knowing you’re treating yourself to a protein-packed dessert.
• Luscious Texture: Thanks to the combination of ingredients and the magic of the Ninja Creami, this ice cream boasts a lusciously thick and creamy texture that’s downright irresistible.
• Irresistible Flavor: Last but not least, the most compelling reason to try this recipe is simply because it’s SO good! The rich pumpkin flavor, coupled with the creamy goodness, makes each spoonful a delight to savor.

With its simplicity, low maintenance, protein richness, creamy texture, and irresistible flavor, this Ninja Creami Pumpkin pie Ice Cream recipe is a surefire winner for any occasion.

You can try our best Ninja Creami Dairy Free Recipes like: Ninja Creami Cake Batter Ice Cream, Ninja Creami Almond Milk Ice Cream, Ninja Creami Peach Ice Cream and Carnivore Ice Cream.

Ninja Creami Pumpkin Ice Cream Recipe

If you’re a pumpkin spice enthusiast, get ready to fall in love with this indulgent treat: Ninja Creami Pumpkin Pie Ice Cream. Made with real pumpkin puree, a blend of aromatic spices, brown or granulated sugar, vanilla extract, whole milk, and heavy cream, this creamy delight captures all the flavors of classic pumpkin pie in a convenient frozen form. Best of all, you can enjoy the taste of pumpkin pie year-round with this simple and satisfying ice cream recipe.

With your Ninja Creami, making this homemade ice cream Pumpkin pie is quick and easy. Get ready to enjoy the delicious pumpkin flavor, cozy spices, and creamy texture that make this dessert irresistible.

Follow along as we guide you through the simple steps to create this delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pumpkin puree
• 3/4 cup Brown/granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Optional toppings: crushed graham crackers, caramel sauce, chopped pecans

Instructions:

Creating this simple pumpkin pie ice cream ninja creami is a breeze, making it a must-have in your repertoire of easy Ninja Creami recipes. Once you try it, you’ll find yourself craving it time and time again!

1. In a saucepan over medium heat, whisk together the heavy cream, whole milk, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until well combined and heated through. Remove from heat and let cool.
2. Once cooled, pour the mixture into the Ninja Creami machine and churn for 20-30 minutes, or until it reaches a creamy consistency.
3. Transfer the churned pumpkin ice cream ninja Creami into an airtight container, smoothing the top with a spatula and freeze for at least 2 hours to firm up.
4. Serve the Ninja Creami Pumpkin Ice Cream into bowls or cones, and top with crushed graham crackers, caramel sauce, and chopped pecans for added texture and flavor. Enjoy the creamy pumpkin goodness!

Useful Tips for Best Results

• Use High Quality Ingredients: Opt for top-notch ingredients to elevate your pumpkin ice cream. Choose fresh, high-quality ingredients like real pumpkin puree or pumpkin pie filling to enhance the flavor and ensure the best possible quality of your ice cream.
• Adjust Sweetness: Taste the base before freezing and tweak the sweetness and spice levels to suit your taste.
• Add Mix-Ins: Boost the flavor and texture of your pumpkin ice cream by stirring in extras like crushed graham crackers, toasted nuts, or mini chocolate chips. To amp up the protein content, try adding vanilla protein powder.
• Storage Tips: To keep leftovers fresh, transfer them from the Ninja Creami Pint Container to an airtight container. Press a sheet of plastic wrap onto the ice cream’s surface before sealing the container to prevent freezer burn and maintain its creamy texture.
• Toppings Variations: Enhance your pumpkin Spice ice cream by adding toppings like whipped cream, caramel, crushed cookies, or a dash of cinnamon. Get creative and customize your toppings to suit your taste!

Variations of Ninja Creami Pumpkin Ice Cream:

Pumpkin Spice Latte Ice Cream: Add 1 tablespoon of instant coffee granules to the recipe for a delightful pumpkin spice latte recipe. Top with whipped cream and a sprinkle of cinnamon for the ultimate fall treat.

Pumpkin Protein Ice Cream: To make Ninja Creami pumpkin protein ice cream, blend together pumpkin puree, protein powder, sweetener, spices, and milk or a milk alternative. Fold in whipped cream or a dairy-free substitute.

Maple Pecan Pumpkin Ice Cream: Replace the granulated sugar with 1/2 cup of maple syrup for a subtle sweetness. Fold in 1/2 cup of chopped toasted pecans during the last few minutes of churning for a satisfying crunch.

Dairy Free Pumpkin Ice Cream Recipe: For a dairy-free alternative, swap out the heavy cream with unsweetened canned coconut cream (not regular coconut milk), and use unsweetened almond milk or oat milk instead of regular milk. This adjustment allows everyone to enjoy the creamy goodness of this pumpkin dairy free ice cream recipe, regardless of dietary preferences or restrictions.

Pumpkin Cheesecake Ice Cream: For Ninja Creami pumpkin cheesecake ice cream recipe, combine pumpkin puree, cream cheese, sweetened condensed milk, pumpkin pie spice, and vanilla extract. Whip heavy cream until stiff peaks form, then fold into the pumpkin mixture.

Vegan Pumpkin Coconut Ice Cream: Substitute the heavy cream and whole milk with 2 cups of full-fat coconut milk and 1 cup of coconut cream for a creamy and dairy-free option. Use a vegan sweetener like maple syrup or coconut sugar.

Gingersnap Delight: Crush gingersnap cookies and swirl them into the ice cream during the final mixing stage. The spicy crunch of the cookies adds a delightful contrast to the creamy pumpkin base.

Caramel Swirl: Drizzle caramel sauce over the ice cream as you transfer it into the freezer-safe container. Use a knife to gently swirl the caramel through the mixture for a decadent treat.

Chocolate Chip Surprise: Fold in semi-sweet chocolate chips for a delightful chocolate-pumpkin combination. The creamy texture of the ice cream pumpkin pie perfectly complements the rich bursts of chocolate.

Conclusion

In conclusion, Ninja Creami pumpkin ice cream is a delicious taste of fall. With our recipe and variations, you can make it just the way you like it. So, have fun experimenting with your Ninja Creami and enjoy the rich flavors of  pumpkin homemade ice cream all season long!

More Ninja Creami Recipes on our Website

Ninja Creami Cookies and Cream Ice Cream

Cottage Cheese Ice Cream Ninja Creami

Ninja Creami Strawberry Sorbet

Exhausted Parent Ice Cream

Ninja Creami Chocolate Peanut Butter Ice Cream

Ninja Creami Chocolate Ice Cream

Baklava Middle Eastern Ice Cream

Ninja Creami Frozen Yogurt

Ninja Creami Vanilla Cool Whip Ice Cream

Ninja Creami Banana Ice Cream

FAQs:

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s recommended to use pure pumpkin puree as it provides a more authentic and natural flavor. Canned pumpkin pie filling often contains additional ingredients and spices that may alter the taste and consistency of the Pumpkin pie ice cream recipe.

Can I use a different spice blend instead of pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can make your own by combining ground cinnamon, nutmeg, ginger, and allspice. Adjust the proportions according to your taste preference.

Can I make this Pumpkin recipe without a Ninja Creami machine?

Absolutely! While the Ninja Creami machine provides a convenient way to churn the ice cream, you can still make this pumpkin ice cream sandwich recipe using a regular ice cream maker or even the old-fashioned freezing and manual stirring method.

How long will Ninja Creami Pumpkin Ice Cream last in the freezer?

When stored in an airtight container, this Ninja Pumpkin ice cream with can last for up to 2 weeks. However, for optimal freshness and flavor, it’s best enjoyed within the first week.