Ninja Creami Mint Chocolate Chip Ice Cream

This homemade Ninja Creami Mint Chocolate Chip Ice Cream recipe combines the freshness of mint with the indulgence of chocolate chips, creating a harmonious blend of flavors and textures that is simply irresistible. What sets this recipe apart is its use of the Ninja Creami, a versatile kitchen appliance that allows you to whip up creamy, smooth ice cream in a matter of minutes.

Ninja Creami Mint Chocolate Chip Ice Cream Recipe:

Mint Chocolate chip ice cream is super popular everywhere you go! It’s basically just vanilla ice cream with chocolate chips mixed in. Making it with the Ninja Creami is really easy and doesn’t require many ingredients!

When mint and chocolate come together in creamy ice cream, it’s a match made in dessert heaven. With the Ninja Creami Mint Chocolate Chip Ice Cream recipe, you’re in for a flavorful journey like never before. Beat the summer heat with this refreshing homemade treat, made easy with the Ninja Creami.

Follow our simple Ninja Creami Healthy recipes below to satisfy your ice cream cravings, along with some FAQs to guide you along the way.

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Why you’ll love Ninja Creami Chocolate Chip Mint Ice Cream

Here’s why you’ll love this recipe:

• Quick and easy with the Ninja Creami.
• Ideal for hot summer days.
• Super creamy and smooth texture.
• Refreshing minty flavor.

Ingredients:

To make this homemade mint chocolate ice cream, you’ll need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1 cup chocolate chips (semisweet or dark)

Instructions:

Making Mint Chocolate Chip ice cream recipe Ninja Creami is easy and fun! Since the chocolate chips are the mix-in, you can get creative with flavors. Grocery stores offer various options like semi-sweet, butterscotch, white chocolate, mint, or peanut butter chips. Experiment with different flavors to switch things up. Mini chips work best if available!

Prepare the Base:

• In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.

Add Flavorings:

• Mix in the pure vanilla extract and peppermint extract. For a vibrant green hue, add a few drops of green food coloring and stir until evenly distributed.

Chill the Mixture:

• Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until thoroughly chilled.

Churn:

• Once chilled, pour the mixture into the freezer bowl of your Ninja Creami. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency. Select the “Ice Cream” function and let the machine churn the ice cream.

Incorporate Chocolate Chips:

• When the Mint chip ninja creami ice cream is almost fully churned, add the chocolate chips to the mixture and continue churning for another minute or until the chips are evenly distributed.
• If your Mint chocolate chip protein ice cream Ninja creami seems too thick or crumbly after churning, try this fix: Use a spoon to make a small hole in the middle of the ice cream. Add a tablespoon of heavy cream, put the lid back on, and use the “RE-SPIN” function for a smoother texture.

Serve or Freeze:

• Transfer the freshly churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.

Enjoy:

• Scoop the Ninja Creami Mint Chocolate Chip Ice Cream into bowls or cones and savor every spoonful of this creamy, minty delight!

Tips and Variations

You can customize your Ninja Creami Mint Chocolate chip ice cream protein in several ways:

• Swap chocolate chips with crushed Oreo cookies.
• Add different mix-ins like nuts, sprinkles, etc.
• If it’s too hard, let it soften for a few minutes before serving.
• If the texture is crumbly after the ICE CREAM function, put it back in the Ninja Creami and select RE-SPIN.

Dairy Free Mint Chocolate Chip Ice Cream Recipe

For sugar free Mint Chocolate Chip Ice Cream version, you can substitute the following:

• Unsweetened oat milk instead of milk
• Unsweetened coconut cream instead of heavy cream

Conclusion:

Satisfy your cravings with Ninja Creami Mint Chocolate Chip Ice Cream – a delightful homemade treat perfect for hot summer days or as a comforting dessert. Follow our detailed recipe for creamy, minty goodness that’s sure to please. With flexible ingredient options and storage tips, you can customize it to your liking. So, put on your apron, whip up a batch, and enjoy the classic taste of homemade mint ice cream.

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FAQs (Frequently Asked Questions):

Can I use low-fat ingredients to make this Mint Chocolate chip Ninja Creami recipe?

While you can substitute low-fat ingredients, such as using half-and-half instead of heavy cream, keep in mind that the texture and richness of this healthy mint chocolate chip ice cream may be compromised.

Is it necessary to use peppermint extract, or can I use fresh mint leaves?

Peppermint extract provides a more concentrated flavor compared to fresh mint leaves. However, you can experiment with fresh mint leaves by infusing them in the cream mixture, but adjust the quantity based on your taste preference.

Can I omit the chocolate chips or use a different type of chocolate?

Absolutely! Feel free to customize the Ninja creami mint ice cream recipe to suit your preferences. You can omit the chocolate chips altogether or substitute them with chopped chocolate chunks, white chocolate chips, or even mint chocolate chips for an extra burst of flavor.

How long can the mint chocolate chip ice cream ninja creami be stored in the freezer?

When stored in an airtight container, the Ninja Creami Mint Chocolate Chip Ice Cream can last for up to 2 weeks in the freezer. However, it’s best enjoyed within the first few days for optimal freshness and texture.