M.R. Welcome to homemade sorbet with the Ninja Creami! Today, we’re making a tropical treat perfect for any time of year: Ninja Creami Banana Sorbet recipe. This simple recipe captures the natural sweetness and creamy texture of bananas, offering a dessert that’s both healthy and indulgent.
Ninja Creami Banana Sorbet Recipe
The Banana Sorbet Ninja Creami recipe is a delicious and healthy frozen treat that emphasizes the natural sweetness and creamy texture of bananas. This easy-to-make sorbet requires only ripe bananas, a bit of lemon juice, and optional sweetener. Simply blend the ingredients, freeze the mixture, and process it with the Ninja Creami to achieve a smooth, indulgent sorbet.
Perfect for a refreshing dessert any time of year, this banana recipe allows for customization with additional flavors like vanilla or cocoa powder. Enjoy the simplicity and deliciousness of homemade banana sorbet with this quick and nutritious recipe!
Try our more healthy and yummy Sorbet recipes like: Ninja Creami Grape Sorbet, Peach Sorbet Ninja Creami, Lemon Sorbet, Pineapple Sorbet, Watermelon Sorbet Ninja Creami, Strawberry Sorbet and Ninja Creami Mango Sorbet.
Ingredients
Only 3 ingredients are needed to make this homemade banana sorbet with ninja creami:
- 4 ripe bananas
- 1/4 cup granulated sugar (optional, depending on your sweetness preference)
- 1/2 cup water
- 1 tablespoon lemon juice (to prevent browning and add a hint of freshness)
How to make Banana Sorbet recipe in Ninja Creami
- Prepare the Bananas: Peel and slice the bananas into small pieces.
- Create the Base: In a blender, combine the banana slices, sugar, water, and lemon juice. Blend until smooth.
- Freeze: Pour the banana mixture into the Ninja Creami pint container. Make sure not to exceed the MAX FILL line. Secure the lid and place the container in the freezer for at least 24 hours.
- Process: Once the mixture is completely frozen, install the pint into the Ninja Creami machine. Select the “Sorbet” function and let the machine work its magic.
- Enjoy: Once processed, your Ninja creami banana sorbet is ready to enjoy. Serve immediately or store in the freezer for later.
Tips and Variations
Ninja Creami Strawberry Banana Sorbet: Add a handful of strawberries or blueberries to the blender for a fruity twist.
Coconut Banana Sorbet: Substitute half of the water with coconut milk for a tropical flavor.
Spiced Banana Sorbet: Add a pinch of cinnamon or nutmeg for a warm, spiced version.
Chocolate Banana Sorbet: Mix in some cocoa powder or mini chocolate chips before freezing for a chocolatey delight.
Conclusion
Making Ninja Creami Banana Sorbet at home is fun and easy, resulting in a delicious and healthy dessert. With just a few ingredients and simple steps, you can create a refreshing treat that’s sure to impress. Experiment with different flavors to make this recipe your own. Enjoy the delightful banana sorbet that captures the essence of summer in every spoonful. Perfect for cooling off on a hot day or satisfying a fruity dessert craving, this recipe is a must-try. Happy sorbet making!
More Creami Recipes on our website
Ninja Creami Butterscotch Ice Cream
Chocolate Marshmallow Ice Cream
Ninja Creami Red Velvet Ice Cream
Ninja Creami Sweet Potato Ice Cream
Ninja Creami Blueberry Ice Cream
Ninja Creami Protein Ice Cream
FAQs
Can I use overripe bananas in the Ninja Creami sorbet recipe of bananas?
Absolutely! Overripe bananas are perfect for this recipe as they are sweeter and blend smoothly.
Do I need to add sugar in the banana sorbet recipe?
Sugar is optional. If your bananas are very ripe, they should provide enough sweetness on their own. You can adjust the sweetness according to your preference.
How to store the banana sorbet ninja creami in the freezer?
For the best texture and flavor, enjoy your banana sorbet within 1-2 weeks. Store it in an airtight container to prevent ice crystals from forming.
Can I make this ninja creami Banana Sorbet recipe dairy-free?
Yes, this recipe is naturally dairy-free. For a creamier texture, you can add a bit of coconut milk or almond milk.
What to do if my banana sorbet is too hard or crumbly after freezing?
If your sorbet is too hard, let it sit at room temperature for a few minutes before serving. If it’s crumbly, you can re-spin it in the Ninja Creami with a little bit of water or milk to improve the texture.
Can I add other fruits in the sorbet banana ninja creami recipe?
Definitely! Feel free to experiment with different fruits. Mangoes, pineapples, and berries all pair well with bananas and can add an extra layer of flavor.
[…] Ninja Creami Banana Sorbet […]