Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe is a soft, chewy treat that combines the zesty flavor of fresh lemons with the sweetness of blueberries. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to become a favorite.

Lemon Blueberry Cookies Recipe

Looking for a cookie recipe that’s bursting with bright flavors? These Lemon Blueberry Cookie recipe is the perfect treat!

These cookies are easy to make with simple ingredients like flour, butter, sugar, lemon zest, and blueberries. Optional lemon glaze adds extra sweetness and tang.

The combination of lemon and blueberry creates a symphony of flavors in each bite. The bright, citrusy notes from the lemon zest and juice dance harmoniously with the burst of sweetness from the blueberries, resulting in a taste that’s both refreshing and indulgent.

Store them in an airtight container for up to 3 days, or freeze for longer enjoyment. Whether plain or glazed, these cookies are a delicious, crowd-pleasing treat!

These blueberry lemon cookies with glaze are perfect for any occasion – whether you’re hosting a summer garden party, craving a sweet pick-me-up, or simply want to impress your friends and family with your baking prowess.

They also make a fantastic addition to picnics, potlucks, and brunch spreads. Trust me, once you make a batch, they’ll disappear faster than you can imagine!

You will also love these alike recipes: Strawberry Cheesecake Cookies, Kismet Cookies, Ninja Creami Cookies and Cream Ice Cream, Raspberry Pancakes and Philadelphia Cheesecake Recipe.

Why You’ll Love Lemon Blueberry Cookies Recipe

• Bright and Refreshing: The lemon flavor adds a zesty freshness, perfectly balanced by the sweet and juicy blueberries.
• Soft and Chewy: These cookies have a delightful texture that’s both tender and chewy, making them incredibly satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a summer picnic, a holiday treat, or just a sweet snack, these crispy lemon blueberry cookies are versatile and always a hit.
• Customizable: You can easily tweak the recipe to suit your taste or dietary needs (see Substitutions & Variations below).

Ingredients

This blueberry lemon cookie recipe uses just a few simple ingredients, most of which you likely already have in your pantry and fridge. Here’s what you’ll need.

For the cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• Zest of 1 large lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries (or frozen, thawed and drained)

For the glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of 1 lemon for garnish

How to make Lemon Blueberry Cookies

These lemon blueberry sugar cookies are easy to make with a few simple ingredients and a quick chill time. Follow the step-by-step guide, and see the recipe card below for details.

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries. Be careful not to overmix to avoid breaking the berries.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will be soft but will firm up as they cool.
9. Allow the best lemon blueberry cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the glaze:

1. Mix the powdered sugar and lemon juice in a small bowl until smooth.
2. Drizzle the glaze over the cooled cookies.
3. Garnish with lemon zest if desired for an extra burst of flavor.

Tips for Perfect Blueberry Lemon Cookies Recipe

1. Use fresh lemon juice and zest: This gives the cookies a vibrant, natural lemon flavor that can’t be replicated with bottled juice.
2. Gently fold in the blueberries: To prevent the berries from bursting and bleeding into the dough, fold them in carefully and avoid overmixing.
3. Chill the dough if needed: If the dough is too soft to handle, refrigerate it for 20-30 minutes before baking.
4. Check the bake time: These cookies are best when they are slightly underbaked. They will continue to set as they cool, ensuring a soft and chewy texture.
5. Customize the sweetness: Adjust the amount of glaze or skip it entirely if you prefer a less sweet cookie.

Lemon Blueberry Cookie Recipe Substitutions & Variations

• Flour: For a gluten-free option, use a 1:1 gluten-free flour blend.
• Butter: Substitute with coconut oil or a plant-based butter for a dairy-free version.
• Blueberries: Swap with raspberries, blackberries, or even diced strawberries for a different berry flavor.
• Lemon: Use lime or orange zest and juice for a twist on the citrus flavor.
• Add-ins: Stir in white chocolate chips, chopped nuts, or shredded coconut for added texture and flavor.

Conclusion

Lemon Blueberry Cookies are a delightful treat that captures the essence of summer with every bite. The combination of zesty lemon and sweet blueberries is refreshing and satisfying, making these cookies perfect for any occasion. Whether you enjoy them plain or with a drizzle of lemon glaze, they’re sure to be a hit with friends and family. Plus, with the versatility to make substitutions and variations, you can easily adapt this recipe for lemon blueberry cookies to suit your taste. Happy baking!

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FAQs

Can I use frozen blueberries in the lemon cookies recipe?

Yes, you can use frozen blueberries. Just thaw them completely and drain any excess liquid before adding them to the dough to avoid extra moisture in the cookies.

Can I make the cookie dough ahead of time?

Absolutely! You can refrigerate the dough for up to 48 hours before baking. Just let it come to room temperature for a few minutes if it’s too firm to scoop.

How do I store the blueberry lemon cookies?

Store the lemon and blueberry cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze them for up to 3 months.

What if my blueberry cookies spread too much?

If your cookies spread too much during baking, try chilling the dough for 20-30 minutes before baking. Also, make sure your butter isn’t too soft when you start.

Can I make these lemon blueberry cookies gluten free?

Yes! Substitute the butter with a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg.

How can I make the cookies more lemony?

To boost the lemon flavor, add an extra tablespoon of lemon zest to the dough, or mix a bit of lemon extract into the glaze.

Can I skip the glaze?

Yes, the lemon blueberry bliss cookies are delicious on their own. The glaze adds extra sweetness and a stronger lemon flavor, but it’s optional.

What other fruits can I use?

Try using chopped cranberries, diced peaches, or even small chunks of apple for a different fruit twist in this cookie recipe.