Key Lime Ice Cream

Key lime ice cream is a delicious dessert that captures the zesty and tangy flavor of Key limes in a creamy, frozen treat. With its refreshing taste and smooth texture, this homemade ice cream is a perfect balance of sweetness and tartness, making it a delightful treat for any occasion.

Key Lime Ice Cream Recipe

With this easy-to-follow recipe, you are now ready to enjoy a refreshing bowl of best key lime ice cream. Whether you’re hosting a summer gathering or simply treating yourself, this tangy and creamy dessert is sure to delight your taste buds. So grab your ingredients and get churning for a mouthwatering summer treat!

Key Lime Pie Ice Cream Ingredients:

• 1 cup Key lime juice (about 20 Key limes)
• 1 tablespoon Key lime zest (from about 4 Key limes)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Graham crackers (Optional)

How to make this Lime Ice Cream – Instructions:

1. Prepare the Key Limes:

• Juice the Key limes to obtain 1 cup of fresh Key lime juice. Zest the Key limes to obtain 1 tablespoon of zest. Set aside.

2. Prepare the Ice Cream Base:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated through but not boiling.

3. Whisk the Egg Yolks:

• In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking continuously to temper the eggs.

4. Combine the Mixtures:

• Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly over low heat until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5. Add Vanilla Extract and Key Lime Zest:

• Remove the saucepan from heat and stir in the vanilla extract and Key lime zest. Allow the mixture to cool slightly before proceeding.

6. Chill the Mixture:

• Transfer the Key lime ice cream base to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight to chill thoroughly.

7. Churn the Ice Cream:

• Once chilled, pour the Key lime pie ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

8. Freeze to Set:

• Transfer the churned best ice cream with Key lime pie to a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.

9. Serve and Enjoy:

• Scoop the Key lime homemade ice cream into bowls or cones, and savor the tart and refreshing flavor with every creamy spoonful.

Tips for Making the Best Homemade Key Lime Ice Cream

• To get an exceptionally creamy texture, this key lime pie ice cream recipe calls for heavy cream and whole milk. Do not attempt to substitute either component for anything lower in fat.
• Make sure to freeze your ice cream maker’s insert for at least 12 hours before churning the ice cream, or longer if your manufacturer’s user manual says so. You must ensure that it is completely frozen so that the ice cream base freezes while churning.
• Churning and already cooled foundation produces the smoothest, creamiest ice cream, so I recommend chilling the ice cream mixture for at least a few hours before churning it.

Conclusion:

Enjoy the refreshing tang of Key lime ice cream, capturing the essence of Key limes in every creamy spoonful. Our detailed Lime Ice Cream Pie recipe guides you to create homemade Key lime pie ice cream that’s sure to impress. Gather your ingredients, embrace the zest of Key limes, and indulge in this irresistible frozen delight, perfect for savoring tropical flavors year-round.

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FAQs (Frequently Asked Questions):

Can I use regular limes instead of Key limes?

While regular limes can be used as a substitute, Key limes have a distinct flavor that adds authenticity to Key lime ice cream. If you can’t find Key limes, you can use regular limes, but the flavor may be slightly different.

Can I add graham cracker crumbs to make it like Key lime pie ice cream?

Absolutely! Adding crushed graham cracker crumbs during the last few minutes of churning can give your Key lime lemon ice cream a delicious Key lime pie flavor and texture.

Can I use bottled Key lime juice instead of fresh Key limes?

While fresh Key lime juice provides the best flavor, you can use bottled Key lime juice as a substitute if fresh Key limes are not available. Be sure to choose a high-quality brand with no added sugar for the best results.

Where to buy Key lime Pie ice cream near me?

You can get the Lemon lime Ice cream by searching it on the Google and it will lead you the nearest location like Hyper market etc. where you can get this, or you can also make this ice cream by following this recipe.

Can I skip the lime zest?

The lime zest adds an extra punch of flavor to the ice cream, so it is recommended not to skip this ingredient. However, if you don’t have access to fresh lime zest, you can use lime extract as a substitute, but use it sparingly as it is more concentrated.