Icing on the Cake is a beloved Baskin Robbins flavor that captures the joy of a party in every scoop. This cake-flavored ice cream is packed with confetti sprinkles, cake pieces, and frosting swirls. It’s a festive treat perfect for birthdays or any cheerful occasion.
Introduced in 2015, this flavor celebrates life’s big and small moments. Its vibrant mix of textures and flavors makes it a fan favorite. You can enjoy it in a cone, cup, or even as part of a milkshake.
This guide explores everything about Icing on the Cake Baskin Robbins. From its ingredients to homemade recipes, you’ll learn how to savor this delightful dessert. Get ready to dive into a world of sweet, celebratory goodness!
What Makes Icing on the Cake Special?
Icing on the Cake stands out for its playful, party-like vibe. The cake-flavored ice cream base mimics the taste of a classic birthday cake. It’s blended with soft cake pieces, rainbow frosting bits, and confetti swirls for a festive feel.
This flavor is versatile, appealing to kids and adults alike. Its bright colors and sweet taste make it a go-to for celebrations. Baskin Robbins designed it to bring joy to every scoop.
You can find it in stores or as a pre-packed pint. It’s also available for delivery through services like DoorDash or Uber Eats.
Where to Find Icing on the Cake
Baskin Robbins locations across the U.S. carry Icing on the Cake. Check your local store’s flavor menu, as availability may vary. Many supermarkets, like Albertsons or Publix, stock 14-ounce pints in the freezer aisle.
For convenience, order online at order.baskinrobbins.com or through the Baskin Robbins app. Delivery options include DoorDash, Uber Eats, or Postmates. Curbside pickup is also available at select locations.
Some stores feature Icing on the Cake as a seasonal or limited-time offering. Call ahead or check social media for updates on availability.
Answering the Big Question: What Is Icing on the Cake Baskin Robbins?
Icing on the Cake Baskin Robbins is a cake-flavored ice cream with a festive twist. It combines a creamy base with cake pieces, rainbow frosting bits, and confetti frosting swirls. Introduced in 2015, it’s designed to celebrate life’s joyful moments.
This flavor is available in scoops, pints, or as part of desserts like milkshakes. A small scoop has about 200 calories, while a large scoop has 320. It’s a sweet, colorful treat perfect for any occasion.
You can enjoy it at Baskin Robbins shops or buy it pre-packed at grocery stores. It’s certified kosher and made without artificial dyes or growth hormones.
How to Make Icing on the Cake at Home
You can recreate Icing on the Cake at home with a few simple ingredients. Start with a vanilla or cake-flavored ice cream base. Mix in crumbled yellow cake, rainbow sprinkles, and buttercream frosting swirls.
Use an ice cream maker for a creamy texture, or soften store-bought ice cream and mix in add-ins. Freeze the mixture for a few hours to set. Add a splash of vanilla extract for extra cake-like flavor.
For the frosting swirls, pipe softened buttercream into the ice cream and gently fold. This mimics the confetti ribbon in Baskin Robbins’ version.
Serving Ideas for Icing on the Cake
Serve Icing on the Cake in a waffle cone for a classic treat. Pair it with a scoop of Very Berry Strawberry for a strawberry shortcake milkshake. This combo enhances the cake-like flavor with fruity notes.
For parties, create an ice cream cake using Icing on the Cake as the base. Top with whipped cream and extra sprinkles for a festive look. It’s perfect for birthdays or celebrations.
You can also use it in sundaes with hot fudge or caramel. The mix of textures makes every bite exciting and delicious.
Comparing Icing on the Cake Options
Here’s a look at ways to enjoy Icing on the Cake:
| Option | Calories | Key Features |
|---|---|---|
| Small Scoop | 200 | Single scoop, perfect for a quick treat. |
| Large Scoop | 320 | More indulgent, ideal for sharing or savoring. |
| Pre-Packed Pint | Varies | Convenient for home, serves multiple portions. |
Small scoops are great for lighter treats, while large scoops suit bigger cravings. Pints are ideal for parties or stocking up. Check nutrition facts for dietary needs.
Health Considerations for Icing on the Cake
Icing on the Cake is a sweet indulgence with 11–18 grams of fat per scoop. A small scoop has 200 calories, while a large has 320. It contains dairy and may include allergens like wheat or soy.
The flavor is free of artificial dyes and growth hormones. However, its high sugar content makes it a treat to enjoy in moderation. Check Baskin Robbins’ website for full allergen information.
For lighter options, pair with fruit or opt for a smaller scoop. This balances indulgence with mindful eating.
Budget-Friendly Ways to Enjoy Icing on the Cake
Buying a pint at grocery stores like Albertsons can save money compared to in-store scoops. Look for sales or coupons on platforms like X for deals. A 14-ounce pint costs around $5–$8.
Making it at home is another cost-effective option. Use affordable ingredients like store-brand ice cream and sprinkles. Bake a simple yellow cake for mix-ins to keep expenses low.
Share a pint with friends or family to stretch your budget. This way, everyone enjoys the flavor without overspending.
Hosting a Celebration with Icing on the Cake
Icing on the Cake is perfect for birthday parties or casual gatherings. Serve it in cups with colorful spoons for a festive touch. Pair with cupcakes or cookies for a dessert spread.
Create a DIY sundae bar with toppings like sprinkles, whipped cream, and fruit. This lets guests customize their treat, adding to the fun. Play upbeat music to match the celebratory vibe.
For larger events, order a custom ice cream cake from Baskin Robbins. It can feature Icing on the Cake as the main flavor.
Common Mistakes to Avoid
Don’t let the ice cream melt before serving, as it can lose its creamy texture. Store pints in the freezer until ready to scoop. Keep the freezer door closed to maintain quality.
When making at home, avoid overmixing add-ins, which can make the ice cream mushy. Fold gently to preserve the texture. Use high-quality sprinkles to avoid a waxy taste.
Check for allergens if serving guests with dietary restrictions. Baskin Robbins provides detailed ingredient lists online.
Summary
Icing on the Cake Baskin Robbins is a joyful, cake-flavored ice cream that brings fun to any occasion. With its mix of cake pieces, frosting bits, and confetti swirls, it’s a party in every bite. Whether you buy it or make it at home, it’s a versatile treat.
This guide covers its history, serving ideas, and budget tips to enjoy this flavor. From sundaes to milkshakes, there’s a way to savor it for everyone. Grab a scoop or pint and celebrate life’s sweet moments!
FAQ
What is Icing on the Cake Baskin Robbins?
It’s a cake-flavored ice cream with cake pieces, rainbow frosting bits, and confetti swirls. Introduced in 2015, it’s perfect for celebrations. Available in scoops or pints.
Where can I buy Icing on the Cake?
Find it at Baskin Robbins locations or in grocery stores like Albertsons or Publix. Order online for delivery via DoorDash or Uber Eats. Check availability with your local store.
How many calories are in Icing on the Cake?
A small scoop has 200 calories, and a large scoop has 320. Pints vary based on portion size. Check nutrition facts for detailed information.
Can I make Icing on the Cake at home?
Yes, mix vanilla ice cream with crumbled cake, sprinkles, and buttercream swirls. Use an ice cream maker or soften store-bought ice cream. Freeze to set before serving.
Is Icing on the Cake gluten-free?
It contains cake pieces that may include wheat, so it’s not gluten-free. Check Baskin Robbins’ allergen information for details. Opt for smaller portions if mindful of allergens.