Strawberry shortcake cake is a delightful dessert that combines fluffy cake, sweet strawberries, and creamy whipped topping. It’s perfect for summer gatherings or any special occasion. This guide will show you how to create a delicious strawberry shortcake cake at home.
Using simple ingredients, you can make a cake that looks and tastes impressive. The recipe builds on classic shortcake elements but transforms them into a layered masterpiece. Even beginners can master this dessert with the right steps.
This article provides a step-by-step approach, from choosing ingredients to assembling the cake. You’ll also find tips to enhance flavor and avoid common mistakes. Let’s dive into making this crowd-pleasing treat!
Why Strawberry Shortcake Cake is a Great Choice
Strawberry shortcake cake is a fresh twist on the traditional shortcake. It layers tender cake with juicy strawberries and whipped cream for a stunning presentation. It’s versatile for birthdays, picnics, or casual desserts.
The combination of soft cake and fresh fruit makes it light yet indulgent. You can use homemade or store-bought ingredients to suit your schedule. This dessert is sure to impress guests with minimal effort.
Fresh strawberries are the star of this cake, so choose ripe, juicy ones. The quality of your ingredients will elevate the final result. Let’s look at what you’ll need to get started.
Ingredients for Strawberry Shortcake Cake
The base of the cake is typically a vanilla or sponge cake. You’ll need flour, sugar, eggs, butter, and baking powder for a homemade version. Store-bought cake mix works for a quicker option.
Fresh strawberries are essential for the filling and topping. You’ll also need heavy cream, powdered sugar, and vanilla extract for the whipped cream. A touch of lemon juice can enhance the strawberry flavor.
Check your pantry for basics like salt and milk. Using high-quality ingredients ensures a flavorful cake. Below is a table outlining key ingredients and their roles.
| Ingredient | Purpose | Tips for Best Results |
|---|---|---|
| Cake Flour | Creates a tender, light cake texture | Sift flour for a smoother batter |
| Fresh Strawberries | Adds sweetness and vibrant color | Choose ripe, red strawberries for best flavor |
| Heavy Cream | Forms fluffy, stable whipped cream | Chill cream and bowl for better whipping |
Tools You’ll Need
A stand mixer or hand mixer is ideal for making the cake batter and whipped cream. You’ll need two 8-inch round cake pans for baking. Parchment paper ensures easy cake release.
A sharp knife and cutting board are necessary for slicing strawberries. A spatula helps spread batter and frosting evenly. A piping bag is optional for decorative whipped cream.
Keep a cooling rack handy for the baked cakes. These tools make the process smooth and professional. Now, let’s answer the main question: how to make strawberry shortcake cake.
How to Make Strawberry Shortcake Cake
Start by preparing your cake batter. For a homemade version, mix 2 cups cake flour, 1 cup sugar, 2 tsp baking powder, a pinch of salt, ½ cup butter, 2 eggs, and ¾ cup milk. Beat until smooth, then divide into two greased 8-inch pans.
Bake at 350°F for 20-25 minutes, until a toothpick comes out clean. Let the cakes cool completely on a rack. While cooling, slice 2 cups of fresh strawberries and toss with ¼ cup sugar.
Whip 2 cups of heavy cream with ½ cup powdered sugar and 1 tsp vanilla until stiff peaks form. To assemble, place one cake layer on a plate, spread with whipped cream, and add a layer of strawberries. Top with the second cake, more whipped cream, and fresh strawberries.
Chill the cake for 30 minutes before serving to set the layers. This creates a beautiful, stable strawberry shortcake cake. Serve fresh for the best flavor.
Tips for a Perfect Strawberry Shortcake Cake
Use cake flour instead of all-purpose flour for a softer texture. It has less gluten, resulting in a tender crumb. Sift the flour to avoid lumps in the batter.
Chill your mixing bowl and whisk before making whipped cream. This helps the cream whip faster and hold its shape. Don’t overwhip, as it can turn grainy.
Choose bright, ripe strawberries for maximum sweetness. If strawberries are out of season, frozen ones can work if thawed and drained. Toss them with sugar to enhance juiciness.
Bake cakes evenly by rotating pans halfway through cooking. This ensures a consistent texture. Let cakes cool completely before assembling to prevent melting the cream.
Common Mistakes to Avoid
Overmixing the cake batter can make it dense and tough. Mix just until the ingredients are combined. A few small lumps are okay and won’t affect the result.
Using warm cakes for assembly can cause the whipped cream to melt. Always cool cakes fully on a rack. This keeps the layers neat and stable.
Skipping the sugar toss for strawberries can lead to a bland filling. The sugar draws out juices, creating a syrupy texture. Don’t skip this step for bold flavor.
Underwhipping the cream can result in a runny topping. Whip until stiff peaks form, but stop before it becomes buttery. Check consistency frequently while whipping.
Creative Variations for Strawberry Shortcake Cake
Add a layer of vanilla custard between the cake and strawberries for extra richness. It complements the fruit and adds a creamy texture. Make sure it’s chilled before spreading.
Incorporate lemon zest into the cake batter for a citrusy twist. It pairs beautifully with strawberries. A small amount adds brightness without overpowering.
Try using a chocolate cake base for a decadent version. The chocolate-strawberry combination is a crowd-pleaser. Top with chocolate shavings for extra flair.
- Variation Ideas:
- Lemon-infused cake with strawberry filling
- Chocolate cake with whipped cream topping
- Mixed berry filling with raspberries and blueberries
- Custard layer for extra creaminess
Serving Suggestions for Strawberry Shortcake Cake
Serve the cake chilled for a refreshing dessert. Slice into even wedges for a beautiful presentation. Garnish with extra strawberries or mint leaves for color.
Pair with a glass of sparkling lemonade or iced tea for a summery vibe. It’s perfect for barbecues, birthdays, or afternoon tea parties. Kids and adults will love it.
For a festive touch, pipe whipped cream in decorative swirls. This adds a professional look without much effort. Keep slices small, as the cake is rich.
Storing and Making Ahead
Store the assembled cake in the fridge, covered, for up to 2 days. The whipped cream may soften over time, so eat sooner for the best texture. Avoid freezing, as it affects the cream.
Bake the cake layers up to a day ahead and store wrapped at room temperature. Prepare strawberries and whipped cream just before assembling. This keeps everything fresh.
If making for an event, assemble a few hours in advance and chill. This allows flavors to meld without compromising texture. Serve within a few hours for optimal taste.
Time-Saving Hacks for Busy Bakers
Use a store-bought cake mix to cut prep time. Follow package instructions and bake in round pans. This is perfect for quick desserts without sacrificing flavor.
Buy pre-whipped cream or stabilized whipped topping for convenience. It saves time and still tastes great. Look for high-quality brands for better results.
Slice strawberries in advance and store in an airtight container. Toss with sugar just before assembling. This makes the process faster on busy days.
Summary
Making a strawberry shortcake cake is simple with the right steps. Bake a fluffy vanilla cake, layer with fresh strawberries and whipped cream, and chill before serving. Use cake flour and ripe strawberries for the best flavor. Avoid overmixing batter or using warm cakes to maintain texture. Customize with variations like lemon zest or chocolate cake, and serve chilled for a refreshing treat.
FAQ
Can I use frozen strawberries for strawberry shortcake cake?
Yes, frozen strawberries work if thawed and drained well. Toss with sugar to enhance flavor. Fresh strawberries are preferred for the best taste and texture.
How do I keep whipped cream from melting on the cake?
Chill the mixing bowl and whisk before whipping the cream. Whip to stiff peaks and refrigerate the assembled cake. Serve chilled to maintain structure.
Can I use a store-bought cake mix?
Absolutely, a vanilla or white cake mix works well. Follow package instructions for baking. It saves time while still delivering a delicious cake.
How do I prevent the cake from being dense?
Use cake flour and avoid overmixing the batter. Mix until just combined to keep the texture light. Cool cakes completely before assembling.
How long can I store strawberry shortcake cake?
Store in the fridge, covered, for up to 2 days. The whipped cream may soften over time. Avoid freezing to preserve the cream’s texture.