Graham Cracker Cake

Graham cracker cake is a delicious dessert that is easy to make and perfect for any cause. It is made with graham crackers, flour, sugar, butter, eggs, and milk. The cake has a sweet and crunchy texture that is sure to satisfy your cravings.

Discovering Graham Cracker Cake

Graham cracker cake offers a unique twist on traditional cake recipes, adding a subtle sweetness and a hint of nuttiness from the graham crackers. This graham cake is perfect for those who love the comforting taste of graham crackers and want to incorporate it into a dessert that’s sure to impress. Whether you’re serving it for a special occasion or simply as a sweet treat for yourself, graham cracker crust cake is sure to become a new favorite in your baking repertoire.

Graham Cracker Cake Recipe

Graham crackers are a beloved snack on their own, but did you know they can also be transformed into a delicious cake? Graham cracker cake is a delightful dessert that combines the familiar flavor of graham crackers with the moist texture of a traditional cake.

In this blog post, we’ll explore the process of making graham cracker pudding cake; provide you with a detailed recipe to try at home, and address some frequently asked questions to ensure your baking experience is a success.

Cake Ingredients:

• 2 cups graham cracker crumbs (about 12-14 whole graham crackers)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

How to make a Graham Cracker Cake – Instructions:

1. Preheat:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

2. Prepare the Graham Cracker Crust:

• Place the graham crackers in a food processor and pulse until finely ground, resembling coarse crumbs. You can also crush them by hand using a rolling pin and a reseal able plastic bag.
• Measure out 2 cups of graham cracker crumbs and set aside.

3. Mix Dry Ingredients:

• In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt until well combined. Set aside.

4. Cream Butter and Sugar:

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

5. Add Eggs and Vanilla:

• Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until incorporated.

6. Alternate Dry and Wet Ingredients:

• Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.

7. Bake the Cake:

• Pour the batter into the prepared baking pan and spread it evenly with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool and Serve:

• Cool the graham cracker cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
• Once cooled, slice into squares and serve for a delightful combination of cake with graham cracker crust!

Graham Cracker Variations and Special Notes:

• Instead of honey, use chocolate graham crackers.
• Add fresh berries between the layers of cake and/or on top. In that instance, serve the cake within six hours or the next day. If the berries are served after a day, they will wilt and exude juice.
• Finely chopped nuts between the layers and/or on top of the cake are very delicious.
• Before you stir in the whipped cream, add some caramel or dulce de leche to the sour cream. Drizzle caramel over the cake.
• You can swap out the walnuts for pecans or leave them out entirely.
• Definitely grab the cinnamon graham crackers for this recipe. It makes a significant impact in flavor.

Conclusion:

Graham cracker cake offers a twist on traditional recipes, blending the familiar flavor of graham crackers with classic moist cake texture. Simple and versatile, it’s perfect for any occasion. With this recipe, you’re set for a baking adventure!

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FAQs (Frequently Asked Questions):

Can I use store-bought graham cracker crumbs instead of crushing whole graham crackers?

Yes, you can use store-bought graham cracker crust if you prefer. However, crushing whole graham crackers will provide a fresher flavor and texture to the cake.

Can I add other flavors or mix-ins to the Cracker cake batter?

Absolutely! Feel free to customize your graham cracker dessert cake by adding ingredients like chocolate chips, chopped nuts, or dried fruit to the batter for added flavor and texture.

Can I make this Graham craker cake in advance?

You can prepare the graham biscuit cake ahead and store it: room temp for 3 days, fridge for a week, or freeze for 3 months. Thaw before serving if frozen.

Can I frost this cake?

While graham cracker cake is delicious on its own, you can certainly frost it with your favorite frosting if desired. Cream cheese frosting, whipped cream frosting or chocolate ganache would be excellent choices to complement the flavors of the cake.

Can I use honey graham crackers instead of plain ones?

Yes, you can use honey graham crackers to make the cake. It will add a slightly different flavor to the cake but it will still taste delicious.

Can I use margarine instead of butter?

It is not recommended to use margarine instead of butter as margarine has a different consistency and may affect the texture and taste of the Graham cracker eclair cake.