Black Licorice Ice Cream

For those with a taste for the distinctive and bold flavor of black licorice, this homemade black licorice ice cream recipe is sure to captivate your palate. Made with real licorice extract, this creamy and indulgent treat offers a unique twist on traditional ice cream flavors. In this detailed guide, we’ll walk you through the steps to create this intriguing dessert that will delight licorice lovers.

Black Licorice Ice Cream Recipe

Black Licorice Ice Cream offers a unique and flavorful twist on the classic frozen treat, perfect for those who appreciate the bold taste ice cream. With its creamy texture and intense anise flavor, this homemade ice cream is sure to delight your taste buds and impress your friends and family. Whether enjoyed on its own or paired with your favorite desserts, Black Licorice is a refreshing and indulgent treat that captures the essence of this beloved confection. So, why not embark on a culinary adventure and whip up a batch of homemade Licorice Ice Cream to experience its delightful flavor firsthand?

The Allure of Black Licorice

Black licorice has a long history as a beloved confectionery, dating back thousands of years to ancient civilizations such as Egypt, China, and Greece. Made from the extract of the Glycyrrhiza glabra plant root, black licorice offers a unique combination of sweetness and herbal notes, with a distinct anise flavor that sets it apart from other candies. While some may find its taste polarizing, for others, black licorice is an irresistible indulgence that evokes nostalgia and delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons black licorice extract (adjust to taste)
• Black food coloring (optional, for a darker color)
• Licorice candy pieces, chopped (optional, for garnish)

How to make Black Licorice Ice cream:

Now, imagine taking the bold flavor of black licorice and infusing it into velvety, smooth ice cream. The result is a decadent dessert that surprises and delights the palate with every spoonful. Here’s how you can make your own  Licorice Black Ice Cream at home:

Prepare the ice cream base:

• In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until sugar is fully dissolved and mixture is warmed through. Avoid boiling.

Infuse the licorice flavor:

• Once the base is warmed, remove the saucepan from the heat. Stir in the black licorice extract, starting with 2 teaspoons and adjusting to your desired level of licorice flavor. For a more intense color, you can add a few drops of black food coloring and mix well.

Chill the mixture:

• Transfer the licorice-infused cream mixture to a bowl and cover it with plastic wrap, ensuring that the wrap touches the surface of the mixture. This prevents a skin from forming. Chill the mixture in the refrigerator for at least 4 hours, or overnight, to allow the flavors to develop.

Churn the ice cream:

• Once chilled, pour the mixture into your Ninja Creami ice cream maker or in local blender and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Add optional mix-ins:

• If desired, add chopped licorice candy pieces into the ice cream during the final minutes of churning for an extra burst of licorice flavor and texture.

Freeze the ice cream:

• Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4-6 hours, or until firm.

Serve and enjoy:

• When ready to serve, scoop the black licorice ice cream into bowls or cones. Garnish with additional licorice candy pieces, if desired, and savor the distinctive flavor and creamy texture of this homemade treat.

Recipe Notes:

• Licorice extract can vary in strength, so start with a small amount and adjust to your taste preferences.
• For a more pronounced licorice flavor, you can steep licorice root or sticks in the heated cream mixture before straining it out before chilling.
• Feel free to experiment with additional mix-ins or toppings such as caramel sauce, crushed cookies, or chocolate shavings to complement the licorice flavor.

Conclusion:

Embrace the bold and unique flavor profile of black licorice with this homemade black licorice ice cream recipe. Whether you’re a licorice enthusiast or looking to try something new, this indulgent treat is a conversation starter and a delightful dessert option. Serve it at your next gathering or enjoy it on a quiet evening – either way, this amazing ice cream is sure to make a memorable impression.

Cherry Pineapple Popsicles – A Delicious Summer Treat

Passion Fruit Martini – A Summer Pleasant Delight

Graham Cracker Cake recipe: A sweet Indulgence

Coconut Loaf Cake recipe: Perfect for any Occasion

FAQs

Where can I buy Black Licorice Ice cream?

I can’t tell you since this licorice black ice cream is really hard to find these days. However, you might try to locate blue licorice ice cream, as some supermarkets sell it.

What is the taste of Licorice Ice cream?

Licorice Black ice cream tastes like the candy, but in a creamy texture, with a tinge of aniseed.

Is this Licorice ice cream available in cone shape?

Yes you can find Black Licorice Ice cream cone on many Departmental stores, also you can make it in your homes.

Does Black Licorice Ice Cream really Exist?

It will definitely exist after you’ve created this homemade ice cream recipe! Making this ice cream at home will undoubtedly be easier and less expensive.

Who sells black licorice ice cream near me?

This licorice ice cream is not available at typical grocery stores. You might be able to purchase it at your local creamery, or I’ve seen a Bridgeman’s black licorice ice cream flavor from a Minnesota company, that is available online.

What Gives Black Licorice its Flavor?

Black licorice can be flavored with two different ingredients. The first ingredient is a licorice root extract (scientific name: Glycyrrhiza). The other is anise seed oil, which has a similar flavor and serves as a substitute.

Can I use licorice extract instead of chopped licorice candy?

Yes, you can substitute licorice extract for chopped licorice candy. Start with a small amount (about 1/2 to 1 teaspoon) and adjust to taste, as the extract is more concentrated in flavor.

Can I add mix-ins like chocolate chips or nuts to the ice cream?

Absolutely! Feel free to customize your Black Licorice IceCream by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or even additional pieces of licorice candy.