Black Cherry Ice Cream

Discover the essence of summer with black cherry ice cream, a delightful frozen treat bursting with vibrant color and rich, fruity flavor. Our article presents the art of crafting this dessert, offering a detailed Cherry on the Ice Cream recipe and addressing common questions to ensure your ice cream-making adventures are a sweet success!

Black Cherry Ice Cream Recipe

Black cherry ice cream is a delicious and refreshing dessert that combines the sweet and tangy flavor of black cherries with the smooth and creamy texture of homemade ice cream. Made with simple ingredients, this Cherry ice-cream recipe is perfect for all cherry lovers looking to cool down on a hot day.

Cherry Ice Cream Ingredients:

• 2 cups fresh black cherries, pitted and halved
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Homemade Cherry Ice Cream Recipe step-by-step Instructions:

1. Prepare the Black Cherries:

• Wash, pit, and halve the fresh black cherries. Set aside.

2. Cook the Cherries:

• In a saucepan, combine the halved black cherries with 1/4 cup of granulated sugar over medium heat. Cook, stirring occasionally, until the dark cherries release their juices and become soft, about 5-7 minutes. Remove from heat and let cool.

3. Blend the Cherries:

• Transfer the cooked cherries to a blender or food processor and pulse until smooth. If you prefer a chunkier texture, you can skip this step and leave the cherries as they are.

4. Prepare the Ice Cream Base:

• In a saucepan, combine the heavy cream, whole milk, and remaining 1/2 cup of granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated through but not boiling.

5. Whisk the Egg Yolks:

• In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking continuously to temper the eggs.

6. Combine the Mixtures:

• Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly over low heat until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

7. Add Vanilla Extract:

• Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly before proceeding.

8. Chill the Mixture:

• Transfer the black cherry ice cream base to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight to chill thoroughly.

9. Churn the Ice Cream:

• Once chilled, pour the dark cherry ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

10. Fold in the Cherry Puree:

• During the last few minutes of churning, fold in the cherry puree until evenly distributed throughout the ice cream.

11. Freeze to Set:

• Transfer the churned ice cream cherry to a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.

12. Serve and Enjoy:

• When ready to serve, remove the black cherry ice cream from the freezer and let it sit at room temperature for a few minutes to soften.
• Scoop the black cherries ice cream into bowls or cones, and savor the sweet and tangy flavor of ripe black cherries with every creamy spoonful.
• You can garnish with fresh black cherries or chocolate shavings for an extra touch, if desired.
• Indulge in the creamy goodness of black cherry ice cream!

Black Cherry Ice Cream Variations

There is definitely room to add diversity to this dish.

• Chunky cherry ice cream: Skip the step of mixing and boiling the cherries. Follow the rest of the steps as they are.
• Cherry Amaretto Ice Cream: This Amaretto Cherry ice cream is produced primarily from milk and sugar. They are cooked on the stove and thickened with cornstarch. Once thickened, cream cheese is stirred in to help stabilize the ice cream and keep it creamy even after freezing. Amaretto, an almond liqueur, is ideal since almonds and cherries pair perfectly.
• Swirl Ice Cream: To create a swirl, combine half of the mixed dark cherry paste with the cream-condensed milk base. Then, transfer the base to the container. Pour the remaining black cherries paste over the base and swirl with a stick.
• Vanilla cherry ice cream: combine vanilla essence into the cream-condensed milk base. Pour half of the mixture into the container and top with dollops of half the cherry paste. Create a swirl with a stick. Repeat the process for the remaining base and cherry. Then freeze.
• Cherry Chocolate chip Ice Cream: After mixing the double cream and condensed milk, add a handful of chocolate chips.
• Black cherry ice cream Ben & Jerry’s – Instead of running the cherries through a sieve, reduce them for 5 minutes (so they are not fully broken down) before adding them whole to the double cream and condensed milk combination.

Useful Tips for Best Cherry IceCream

• Remember to use the dark cherries you can find; they will be the sweetest and tastiest.
• If fresh cherries for ice cream are not in season, frozen cherries can be used instead. Keep in mind that frozen cherries are more liquid, so be sure to properly reduce them to a thick sauce.
• For soft serve, remove the Cherry chip ice cream from the freezer 30 minutes before serving.

Conclusion:

This recipe combines ripe cherries with creamy vanilla ice cream for a delightful blend of sweet and tangy flavors. With our detailed instructions, you’ll create a homemade batch that’s sure to impress. So gather your ingredients, savor the taste of summer, and enjoy a scoop of this irresistible frozen delight, ideal for beating the heat.

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FAQs (Frequently Asked Questions):

Can I use cherry juice or concentrate instead of fresh cherries?

While fresh cherries provide the best flavor and texture, you can use cherry juice or concentrate as a substitute. Adjust the amount to taste and sweetness preference.

Can I add chocolate chunks or almonds to the ice cream black cherry for extra flavor?

Absolutely! Feel free to customize your black cherry icecream by adding chocolate chunks, sliced almonds, or other mix-ins for added texture and flavor.

How long will the cherry on the ice cream last in the freezer?

Properly stored black cherry ice cream can last for up to 2-3 weeks in the freezer. Be sure to store it in an airtight container to prevent freezer burn.

Is there a substitute for heavy cream?

You can use whipping cream or a combination of half-and-half and heavy cream as a substitute. However, keep in mind that it may slightly affect the creaminess of the final best cherry ice cream.