Non dairy ice cream has become a favorite for many dessert lovers. Whether you’re vegan, lactose intolerant, or just exploring plant-based options, it’s a creamy delight. The variety of flavors and bases makes it appealing to all.
Gone are the days when non dairy ice cream was hard to find. Now, grocery stores offer shelves full of options made from coconut, oat, or almond milk. These treats rival traditional ice cream in taste and texture.
This article dives into the best non dairy ice cream brands available today. We’ll explore top picks, ingredients, and tips for choosing the perfect scoop. Get ready to find your new favorite dessert.
The Growth of Non Dairy Ice Cream
Non dairy ice cream has seen a huge rise in popularity. The Plant Based Foods Association reports a 41% sales increase since 2018. This growth reflects demand from vegans and health-conscious consumers.
Brands have innovated with plant-based milks to create creamy textures. Coconut, almond, and oat milk are common bases, each offering unique flavors. This variety makes non dairy ice cream a mainstream choice.
The market now includes options for every taste, from classic vanilla to bold chocolate fudge. Non dairy ice cream is no longer a niche product. It’s a staple in freezers across the globe.
Key Ingredients in Non Dairy Ice Cream
Non dairy ice cream uses plant-based ingredients for its creamy texture. Common bases include coconut milk, almond milk, oat milk, and cashew milk. Each base impacts flavor and consistency.
Sweeteners like cane sugar, agave, or monk fruit add sweetness without dairy. Stabilizers such as guar gum or locust bean gum ensure smoothness. Add-ins like fruit swirls or chocolate chips enhance variety.
Some brands experiment with unique ingredients like avocado or olive oil. These add richness while keeping the dessert dairy-free. Always check labels for allergens or dietary preferences.
What Are the Best Non Dairy Ice Cream Brands?
The best non dairy ice cream brands deliver creamy texture and bold flavors. Based on recent taste tests and reviews, several stand out for quality and variety. Here are five top contenders:
- So Delicious: Cashew milk-based pints like Salted Caramel Cluster are rich and creamy.
- NadaMoo!: Coconut milk ice creams, such as Strawberry Cheesecake, offer silky textures.
- Jeni’s Splendid Ice Creams: Coconut-based flavors like Lemon Bar are decadent and smooth.
- Oatly: Oat milk pints with a custard-like feel, perfect for sundaes.
- Ben & Jerry’s Non-Dairy: Almond milk-based pints like Chocolate Fudge Brownie are packed with mix-ins.
These brands are widely available at stores like Walmart, Target, and Whole Foods. They cater to various tastes, from fruity to indulgent. Check for allergen warnings, as some are made on shared equipment.
Comparing Top Non Dairy Ice Cream Brands
To help you choose, here’s a comparison of three popular non dairy ice cream brands. Each has unique strengths based on base, flavor, and texture. The table below outlines key differences.
| Brand | Base Ingredient | Standout Flavor |
|---|---|---|
| So Delicious | Cashew Milk | Salted Caramel Cluster |
| Jeni’s Splendid | Coconut Milk | Lemon Bar |
| Ben & Jerry’s Non-Dairy | Almond Milk | Chocolate Fudge Brownie |
So Delicious excels with its creamy cashew base and bold mix-ins. Jeni’s offers rich, dessert-like flavors with a coconut foundation. Ben & Jerry’s delivers chunky, indulgent pints for fans of classic flavors.
Health Benefits of Non Dairy Ice Cream
Non dairy ice cream suits various dietary needs. It’s ideal for vegans, lactose-intolerant individuals, or those avoiding dairy for health reasons. Many options are lower in saturated fat than dairy ice cream.
Some brands use nutrient-rich bases like almond or oat milk. These can provide small amounts of fiber or vitamins. Natural sweeteners like agave or fruit puree may be gentler on blood sugar.
Plant-based desserts often have a smaller environmental footprint. Choosing non dairy ice cream supports sustainable practices. However, check nutrition labels, as sugar content can still be high.
Potential Downsides to Consider
Non dairy ice cream isn’t perfect for everyone. Some bases, like coconut milk, can have a noticeable flavor that not all enjoy. Texture may vary, with some brands being icier than others.
High sugar content is a concern, especially in richer flavors. For example, some pints have up to 37g of sugar per serving, per Consumer Reports. This can impact blood sugar levels if overeaten.
Allergens like nuts or soy are common in non dairy ice cream. Always read labels if you have sensitivities. Moderation helps avoid digestive issues from sweeteners or stabilizers.
How to Enjoy Non Dairy Ice Cream
Non dairy ice cream is versatile and fun to serve. Enjoy it straight from the pint for a quick treat. Its creamy texture makes it perfect for sundaes or shakes.
Pair it with fresh fruit or nuts for added flavor and nutrition. Berries or bananas complement chocolate or vanilla flavors. A drizzle of maple syrup adds a gourmet touch.
Serve it at gatherings or as a dessert topping for pies and cakes. Let pints soften slightly for easier scooping. Store leftovers in the freezer to maintain texture.
Making Your Own Non Dairy Ice Cream at Home
Homemade non dairy ice cream is easy and customizable. Start with a base like coconut milk or almond milk for creaminess. Blend with natural sweeteners like maple syrup or dates.
Add flavors like cocoa powder, vanilla extract, or fruit puree. An ice cream maker creates a smooth texture, but a blender works too. Freeze for 4–6 hours, stirring occasionally to prevent ice crystals.
Experiment with mix-ins like chocolate chips or cookie crumbs. Store in an airtight container to keep fresh. This lets you control ingredients and avoid unwanted additives.
Tips for Choosing the Best Non Dairy Ice Cream
Picking the right non dairy ice cream requires some research. Look for brands with natural ingredients and minimal stabilizers. Bases like cashew or oat milk often yield creamier results.
Check sugar and fat content for healthier options. Pints with 6–8g of saturated fat per serving are better choices, per Consumer Reports. Read reviews for insights on taste and texture.
Sample small amounts to find your favorite flavor. Check for vegan or gluten-free certifications if needed. Buy from trusted retailers to ensure quality and freshness.
Where to Find Non Dairy Ice Cream
Non dairy ice cream is widely available at major grocery stores. Chains like Walmart, Target, and Whole Foods stock brands like So Delicious and Ben & Jerry’s. Check the frozen dessert aisle.
Online retailers like Amazon or Thrive Market offer a wide selection. Some brands provide direct ordering through their websites. Local health food stores may carry artisanal or organic options.
Look for seasonal flavors or promotions at specialty shops. Social media accounts like @VeganFoodAndLiving highlight new releases. Compare prices for deals on bulk or multipacks.
Summary
Non dairy ice cream is a delicious, plant-based alternative to traditional ice cream. Brands like So Delicious, Jeni’s, and Ben & Jerry’s offer creamy textures and bold flavors. Bases like coconut, oat, or almond milk cater to various dietary needs.
While it’s lower in dairy-related saturated fats, sugar content can be high. Choosing natural ingredients and moderating portions ensures a balanced treat. Homemade versions let you customize flavors and avoid additives.
Enjoy non dairy ice cream as a standalone dessert or with toppings. Its versatility and availability make it a go-to for vegans and non-vegans alike. Scoop up these treats for a guilt-free indulgence.
FAQ
What is non dairy ice cream?
Non dairy ice cream is a frozen dessert made without cow’s milk. It uses plant-based bases like coconut, almond, or oat milk. It’s ideal for vegans or those with lactose intolerance.
What are the best non dairy ice cream brands?
Top brands include So Delicious, NadaMoo!, Jeni’s Splendid Ice Creams, Oatly, and Ben & Jerry’s Non-Dairy. They offer creamy textures and diverse flavors. Check stores like Walmart or Target for availability.
Is non dairy ice cream healthier than regular ice cream?
It can be lower in saturated fat but often has similar sugar levels. Some bases like almond milk add nutrients. Always check labels for calorie and sugar content.
Can I make non dairy ice cream at home?
Yes, blend plant-based milk with sweeteners and flavors like fruit or cocoa. Use an ice cream maker or freezer for best results. It’s customizable and fun to make.
Where can I buy non dairy ice cream?
Find it at grocery stores like Whole Foods, Walmart, or Target. Online platforms like Amazon or Thrive Market offer variety. Local health food stores may have artisanal options.