Baseball Nut ice cream is a nostalgic dessert that captures the spirit of summer ballgames. This creamy treat, created by Baskin-Robbins, blends vanilla ice cream with cashews and a black raspberry ribbon. Its unique flavor and crunchy texture make it a fan favorite.
The dessert’s name evokes memories of cheering at baseball games while enjoying a sweet scoop. Originally launched to celebrate America’s pastime, it remains a seasonal offering at Baskin-Robbins scoop shops. Its limited availability adds to its charm and allure.
This guide explores Baseball Nut ice cream, from its history to homemade recipes and serving ideas. You’ll learn where to find it, how to make it, and why it’s so beloved. Let’s dive into this deliciously nostalgic treat for 2025!
The History of Baseball Nut Ice Cream
Baskin-Robbins introduced Baseball Nut ice cream in 1986 to honor the World Series. The flavor was inspired by the classic ballpark experience, combining creamy vanilla with crunchy cashews. A black raspberry swirl added a tart, fruity twist.
The dessert became a seasonal hit, often returning during baseball season. Its nostalgic appeal resonates with fans, evoking summer games and family outings. It’s a limited-edition flavor, making it a special treat.
Over the years, Baseball Nut has gained a cult following. Fans on Reddit and X share fond memories of enjoying it at scoop shops. Its unique combination keeps it a cherished part of Baskin-Robbins’ lineup.
Why Baseball Nut Ice Cream Is Special
Baseball Nut stands out for its balanced flavors and textures. The creamy vanilla base pairs perfectly with crunchy cashews and a tart raspberry ribbon. This creates a delightful contrast in every bite.
Its nostalgic connection to baseball makes it more than just ice cream. It evokes memories of warm summer nights and cheering crowds. This emotional tie boosts its appeal.
The flavor’s limited availability adds exclusivity. Fans eagerly await its return each year, often checking Baskin-Robbins’ website for updates. It’s a treat that feels like a home run.
Key Ingredients in Baseball Nut Ice Cream
The base of Baseball Nut is rich vanilla ice cream. Made with cream, milk, and sugar, it provides a smooth, creamy foundation. High-quality vanilla extract ensures a bold flavor.
Cashews add a buttery crunch, elevating the texture. The black raspberry ribbon, made from real fruit puree, brings a tart, fruity note. This combination creates a well-rounded dessert.
Natural ingredients are key to its authentic taste. Some recipes include stabilizers like guar gum for smoothness. Homemade versions let you control quality and freshness.
What Is Baseball Nut Ice Cream
To answer the question, “What is Baseball Nut ice cream?” it’s a Baskin-Robbins flavor combining vanilla ice cream, roasted cashews, and a black raspberry swirl. Each 2/3-cup serving has about 260 calories and is available seasonally at scoop shops for $5.49 per pint. It earns a 4.6/5 rating on Baskin-Robbins’ site for its nostalgic taste and texture.
The flavor’s unique blend of creamy, crunchy, and tart makes it a standout. The cashews add richness, while the raspberry ribbon provides a refreshing contrast. Fans on Reddit praise its balance, calling it a “summer classic.”
For homemade versions, a recipe from Food.com uses vanilla ice cream, crushed cashews, and raspberry jam, costing $5–$7 to make 1.5 quarts. It’s a simple way to recreate the flavor year-round, perfect for baseball fans or dessert lovers.
Comparison of Baseball Nut Ice Cream Options
Here’s a table comparing three Baseball Nut ice cream options:
| Option | Key Features | Price (Approx.) |
|---|---|---|
| Baskin-Robbins Baseball Nut | Vanilla, cashews, raspberry swirl, seasonal | $5.49 (pint) |
| Homemade Baseball Nut | Customizable, uses store-bought ice cream | $5–$7 (1.5 qt) |
| Vegan Baseball Nut | Coconut milk base, vegan-friendly | $6–$8 (ingredients) |
This table highlights the variety in Baseball Nut options. Baskin-Robbins offers authentic flavor, homemade is budget-friendly, and vegan caters to dietary needs. Choose based on availability and preferences.
Homemade Baseball Nut Ice Cream Recipe
To make Baseball Nut at home, start with a vanilla base. Mix 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, and 1 teaspoon vanilla extract. Churn in an ice cream maker for 20–25 minutes.
Add ½ cup roasted, chopped cashews and ¼ cup black raspberry jam in the last 5 minutes of churning. This creates the signature crunch and swirl. Freeze for 2 hours for a scoopable texture.
For a no-churn version, whip 2 cups heavy cream to soft peaks. Fold in 1 can sweetened condensed milk, cashews, and raspberry jam, then freeze for 6 hours. Stir hourly to prevent ice crystals.
Vegan Baseball Nut Ice Cream
A vegan version uses coconut milk for creaminess. Blend 2 cans full-fat coconut milk, ¾ cup sugar, and 1 teaspoon vanilla, then churn for 20–25 minutes. Add vegan cashews and raspberry jam for authenticity.
Almond milk works for a lighter texture. Mix 2 cups almond milk, ½ cup agave, and ½ cup crushed cashews, then freeze in a loaf pan. Swirl in jam before freezing for 4–6 hours.
Use seedless raspberry jam for a smooth swirl. Roast cashews lightly to enhance flavor. This recipe is perfect for vegan or lactose-free diets.
Serving Ideas for Baseball Nut Ice Cream
Serve Baseball Nut in a waffle cone for a classic ballpark vibe. Top with extra crushed cashews for added crunch. It’s a nostalgic treat for summer gatherings.
Pair with warm blueberry pie for a fruity contrast. The tart raspberry swirl complements the pie’s sweetness. It’s a cozy dessert for family dinners.
Blend into a milkshake with almond milk and a dash of vanilla. Serve in a chilled glass for a refreshing, game-day drink. Add a raspberry drizzle for flair.
Tips for Perfect Homemade Ice Cream
Chill the ice cream base for 2–4 hours before churning. This ensures faster freezing and smaller ice crystals for a smooth texture. It’s a key step for quality results.
Add cashews and raspberry jam late in the churning process. This prevents sinking and ensures even distribution. For no-churn, fold them in gently before freezing.
Use high-quality vanilla extract for a bold base flavor. Real raspberry jam, not jelly, creates an authentic swirl. Fresh ingredients elevate the final product.
Storing Baseball Nut Ice Cream
Store in an airtight container at 0°F to prevent freezer burn. Cover the surface with plastic wrap before sealing. This keeps it fresh for 2–4 weeks.
Scoop only what you need to avoid repeated thawing. Refreezing can cause ice crystals, affecting texture. Small containers help with portion control.
Label containers with the freezing date. This ensures you enjoy the ice cream at its peak flavor. Homemade versions are best within a month.
Where to Find Baseball Nut Ice Cream
Baskin-Robbins scoop shops offer Baseball Nut seasonally, typically in spring and summer. Pints cost $5.49, but availability varies by location. Check their website or app for updates.
Grocery stores like Walmart or Kroger may stock Baskin-Robbins pints during baseball season. Prices range from $5.49–$6.49. Look for sales dropping to $4.99.
For ingredients, Target and Whole Foods sell vanilla ice cream ($4–$5), cashews ($3–$5), and raspberry jam ($2–$4). Amazon offers bulk deals on vegan ingredients for homemade recipes.
Baseball Nut Ice Cream for Events
Baseball Nut is perfect for game-day watch parties. Serve in small cups with a sprinkle of cashews for easy snacking. It’s a thematic hit for baseball fans.
Create a sundae bar with Baseball Nut as the star. Offer toppings like whipped cream, raspberries, or chocolate sauce. Guests can customize for a fun experience.
For kids’ parties, serve in mini cones with team-colored sprinkles. The nostalgic flavor appeals to all ages. Pair with popcorn for a ballpark vibe.
Summary
Baseball Nut ice cream is a nostalgic treat that blends creamy vanilla, crunchy cashews, and a tart black raspberry swirl. Baskin-Robbins’ seasonal offering is a fan favorite, while homemade and vegan recipes allow year-round enjoyment. Perfect for cones, sundaes, or milkshakes, it’s a versatile dessert for game days or gatherings. With proper storage and quality ingredients, this flavor brings ballpark charm to 2025. Enjoy its sweet, crunchy goodness at home or scoop shops!
FAQ
What is Baseball Nut ice cream?
It’s a Baskin-Robbins flavor with vanilla ice cream, roasted cashews, and a black raspberry swirl. Available seasonally for $5.49 per pint, it’s a nostalgic treat. Homemade versions use similar ingredients for year-round enjoyment.
Can I make vegan Baseball Nut ice cream?
Yes, use coconut or almond milk with vegan cashews and raspberry jam. Churn for 20–25 minutes or freeze for 4–6 hours. It’s creamy and dietary-friendly.
Where can I buy Baseball Nut ice cream?
Baskin-Robbins scoop shops sell it seasonally for $5.49 per pint. Walmart and Kroger may stock pints during baseball season. Check their website for availability.
How do I make homemade Baseball Nut ice cream?
Mix cream, milk, sugar, and vanilla, then churn with cashews and raspberry jam. For no-churn, fold into whipped cream and condensed milk, then freeze. Use real jam for authentic flavor.
What toppings go well with Baseball Nut ice cream?
Crushed cashews, whipped cream, and fresh raspberries enhance the flavor. Pair with blueberry pie or chocolate sauce for variety. A vanilla milkshake base adds a refreshing twist.