Banana pudding ice cream is a delightful marriage of two beloved desserts—banana pudding and creamy ice cream. This frozen treat combines the sweet, tropical flavor of ripe bananas with the indulgent creaminess of homemade ice cream, resulting in a dessert that is both nostalgic and refreshing. This creamy dessert is a favorite among banana lovers and is a perfect summertime indulgence.
Banana Pudding Ice Cream Recipe
The ice cream Banana Pudding is a delicious dessert that combines the smoothness of ice cream with the delightful flavors of banana and vanilla. By following this simple recipe and experimenting with different mix-ins, you can create your own version of this beloved frozen treat. So, indulge yourself, cool down, and savor the creamy goodness of homemade blue bell banana pudding ice cream!
Ice Cream Banana Pudding Ingredients:
- 2 ripe bananas, peeled and mashed
- 2 cups whole milk
- 1 cups of heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup vanilla wafer cookies, coarsely chopped
How to make Banana Pudding Ice Cream?
- Prepare the Banana Base:
- In a blender or food processor, puree the ripe bananas until smooth. Set aside.
- Create the Custard:
- In a medium saucepan, combine the whole milk, heavy cream, and half of the granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but not boil.
- Whisk Egg Yolks:
- In a separate bowl, whisk together the egg yolks, remaining granulated sugar, vanilla extract, and salt until well combined.
- Temper the Eggs:
- Slowly pour a ladleful of the hot milk mixture into the bowl with the egg yolks, whisking constantly to temper the eggs.
- Combine and Cook:
- Gradually add the tempered egg mixture back into the saucepan with the remaining hot milk mixture, whisking constantly.
- Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
- Incorporate Banana Puree:
- Remove the saucepan from the heat and stir in the mashed banana puree until well combined.
- Chill the Mixture:
- Pour the mixture into a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate the mixture until thoroughly chilled, preferably overnight.
- Churn and Add Cookies:
- Once chilled, pour the custard into an Ninja Creami Recipes maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped vanilla wafer cookies to the ice cream maker, allowing them to mix evenly into the ice cream.
- Freeze and Serve:
- Transfer the churned banana pudding ice cream bars to a freezer-safe container, spreading it evenly.
- Cover the container tightly with a lid and freeze for at least 4 hours, or until the blue bell ice cream banana pudding is firm.
Tips and Tricks for best Results
- To make mixing easier, use room-temperature cream cheese. This will also help to get a silky smooth texture.
- To achieve stiff peaks, whip the heavy cream before folding into the cream cheese mixture. This will produce a perfectly light and airy ice cream.
- Gently incorporate whipped cream into cream cheese mixture for airy ice cream.
- For the best banana pudding flavor, use ripe, spotted bananas.
- For a well-balanced dessert, equally distribute the layers of ice cream.
- Allowing the hershey’s Banana pudding ice cream to freeze for at least 5 hours yields a firmer, more scoopable texture.
Conclusion:
Indulge in the nostalgic flavors of homemade banana pudding ice cream blue bell, where creamy custard meets ripe bananas and crunchy vanilla wafers. This delightful frozen treat is perfect for satisfying your sweet cravings on a hot summer day or impressing guests at your next gathering. With its creamy texture and irresistible taste, homemade banana pudding ice cream sandwich is sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to churn up a batch of this delicious treat—it’s a dessert experience you won’t soon forget!
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FAQs:
Can I use ripe bananas instead of pureeing them?
Pureeing the bananas creates a smoother texture in the ice cream. However, you can mash them with a fork if you prefer small banana chunks in your Banana Pudding Blue Bell ice cream.
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Make sure to let them thaw slightly before mashing.
Can I use low-fat milk or alternative milk options?
Whole milk works best for achieving a creamy texture, but you can experiment with low-fat milk or alternative milk options like almond milk or coconut milk. Keep in mind that this may alter the taste and texture of the Banana ice cream pudding.
Can I substitute the vanilla wafers with another type of cookie?
Absolutely! If you don’t have vanilla wafers on hand, you can substitute them with crushed graham crackers or your favorite cookie for a different twist.
Can I use store-bought banana pudding instead of making it from scratch?
Using homemade banana pudding ensures the freshest flavor, but you can use store-bought pudding as a shortcut if you prefer.
Can I add additional mix-ins or toppings to the hershey ice cream banana pudding?
Of course! Feel free to customize your recipe for ice cream banana pudding with additional mix-ins like chocolate chips, caramel sauce, or sliced bananas. The options are endless!
How to find Banana Pudding ice cream near me?
You can find the Hershey ice cream banana pudding, or Blue bell banana pudding by searching it on the Google and it will take you to the nearest location or you can find this by visiting your nearest Super market.
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