Banana Bread with Streusel Topping

Banana bread with streusel topping is a delightful twist on a classic recipe. With the combination of moist banana bread and a heavenly crumbly topping, it’s a treat that will savor your taste buds. Follow our detailed blog to enjoy the wonderful aroma and scrumptious taste of banana bread recipe with streusel topping straight from your own kitchen!

Banana Bread with Streusel Topping Recipe

Elevate your banana bread with a buttery streusel topping! Learn how to perfect this delightful treat in our detailed recipe guide. With its irresistible combination of moist banana bread and crunchy streusel, it’s sure to become a staple in your baking repertoire.

Ingredients for Streusel Topped Banana Bread:

To make banana bread with streusel topping, you will need the following ingredients:

For the Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt (or sour cream)
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup chopped walnuts or pecans (optional)

How to make Banana Bread with Crunchy Streusel Topping:

Follow these step-by-step instructions to make a delectable banana bread with streusel topping:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

2. Make the Streusel Topping:

• In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping.
• Add the cold cubed butter to the mixture and use your fingers or a fork to crumble it together with the dry ingredients until it resembles coarse crumbs.
• If desired, mix in the chopped walnuts or pecans. Set aside.

3. Prepare the Banana Bread Batter:

• In a large bowl, whisk together the flour, baking soda, baking powder, and salt for the banana bread batter.
• In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Add the mashed bananas to the wet ingredients and mix until well combined.
• Gradually add the dry ingredients to the banana mixture, alternating with the yogurt (or sour cream), beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
• Pour the batter into the prepared loaf pan, spreading it evenly.

4. Combine and Bake:

• Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
• Sprinkle the streusel topping evenly over the top of the banana bread batter, covering it completely.

5. Bake and Cool:

• Bake the streusel-topped banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana nut bread with streusel topping to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

6. Slice and Serve:

• Once cooled, slice the banana bread with streusel topping into thick slices and serve. Enjoy it warm or at room temperature, with a cup of coffee or tea.

Elevating Banana Bread Streusel Topping Edition

Banana bread with crumb topping is already a beloved favorite, but adding a streusel topping takes it from ordinary to extraordinary. The combination of moist banana bread and crunchy, buttery streusel creates a texture and flavor contrast that’s simply irresistible. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana nut bread with streusel topping recipe is sure to become a staple in your baking repertoire.

Conclusion:

Indulge in the delightful twist of Streusel-topped banana bread! With this detailed recipe, embark on a baking adventure that will impress family and friends alike. Gather your ingredients, preheat your oven, and savor the irresistible goodness of streusel banana bread.

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FAQs (Frequently Asked Questions):

Can I use melted butter instead of softened butter in the banana bread batter?

While softened butter is traditionally used for creaming with sugar, you can use melted butter if needed. Just be sure to let it cool slightly before adding it to the other wet ingredients.

Can I freeze streusel topped banana bread?

Yes, banana bread with streusel topping freezes well. Once completely cooled, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight or at room temperature before serving.

Can I use frozen bananas in the streusal topping recipe?

Yes, you can use frozen bananas by thawing them first and then mashing them. Make sure to drain out any excess liquid before adding the bananas to the batter.

Can I add nuts or chocolate chips to the banana bread topping?

Absolutely! Feel free to customize your streusel topping banana bread by folding in chopped nuts (such as walnuts or pecans) or chocolate chips into the batter before baking.

Can I use a different type of flour for the streusel topping?

While all-purpose flour is commonly used for banana bread with streusel topping, you can experiment with different types of flour, such as whole wheat flour or almond flour, for a unique flavor and texture.

Can I make mini loaves or muffins instead of a full loaf?

Yes, you can divide the batter into mini loaf pans or muffin tins and adjust the baking time accordingly. Mini loaves may take around 25-30 minutes to bake, while banana bread muffins with streusel toppings may take 18-22 minutes.

Can I omit the streusel topping?

Certainly! The streusel topping adds an extra layer of flavor and texture, but if you prefer a simple banana bread, you can omit it.