Strawberry shortcake ice pops are a delightful frozen treat that captures the classic dessert’s flavors. These pops blend sweet strawberries, creamy layers, and a crumbly shortcake texture. They’re perfect for hot summer days or any celebration.
Making these ice pops at home is simple and fun. With fresh ingredients and basic tools, you can create a refreshing dessert in no time. Kids and adults alike will love this cool twist on a traditional favorite.
This article provides a step-by-step guide to crafting strawberry shortcake ice pops. From ingredients to storage tips, you’ll find everything needed for a delicious treat. Let’s get started on this sweet summer recipe.
Why Strawberry Shortcake Ice Pops Are a Hit
Strawberry shortcake ice pops combine the nostalgia of a classic dessert with a frozen twist. The layers of strawberry, cream, and shortcake crumbles create a balanced flavor. They’re a refreshing way to enjoy a beloved treat.
These pops are easy to customize and perfect for parties. You can adjust sweetness or add other fruits for variety. They’re also a great way to use fresh summer strawberries.
This dessert is budget-friendly and requires minimal prep. It’s ideal for beginners or busy home cooks. Keep a batch in the freezer for instant summer refreshment.
Ingredients for Strawberry Shortcake Ice Pops
To make strawberry shortcake ice pops, you’ll need ingredients for the strawberry layer, cream layer, and shortcake crumbles. This recipe makes about 8-10 pops, depending on mold size. Here’s what you’ll need.
- Strawberry Layer:
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- Cream Layer:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Shortcake Crumbles:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- Pinch of salt
These ingredients create vibrant layers with distinct textures. Use fresh strawberries for the best flavor. Adjust sugar based on the berries’ sweetness.
Equipment You’ll Need
You don’t need fancy tools to make these ice pops. Basic kitchen items will do the job. Here’s a list of essentials.
- Ice pop molds (8-10 slots)
- Blender or food processor
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wooden sticks (if molds don’t include them)
Ice pop molds are key for shaping the pops. A blender ensures a smooth strawberry puree. A baking sheet is used for the shortcake crumbles.
How to Make a Strawberry Shortcake Ice Pop
This section answers the core question: how do you make a strawberry shortcake ice pop? Follow these steps for a refreshing, layered dessert. The process takes about 30 minutes, plus freezing time.
Step 1: Prepare the Strawberry Layer
In a blender, puree chopped strawberries, sugar, and lemon juice until smooth. Taste and adjust sugar if needed. Set the puree aside while preparing other layers.
Strain the puree through a fine mesh sieve for a smoother texture, if desired. This removes seeds and creates a polished look. Keep it chilled until ready to use.
Step 2: Make the Cream Layer
In a bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract. Mix until smooth and slightly thickened. Avoid overmixing to keep it creamy.
Chill the cream mixture in the fridge for 15 minutes. This helps it set better in the molds. It should be pourable but thick.
Step 3: Bake the Shortcake Crumbles
Preheat your oven to 350°F and line a baking sheet with parchment paper. Mix flour, sugar, melted butter, and salt until crumbly. Spread evenly on the baking sheet.
Bake for 10-12 minutes until golden. Let cool completely, then break into small crumbles. These add a crunchy texture to the pops.
Step 4: Assemble the Ice Pops
Pour a layer of strawberry puree into each ice pop mold, filling about one-third. Freeze for 30 minutes until partially set. Add a layer of cream mixture, then sprinkle in some shortcake crumbles.
Repeat layers until molds are full, ending with strawberry puree. Insert sticks and freeze for at least 4 hours, preferably overnight. Gently unmold before serving.
Step 5: Serve and Enjoy
Run warm water over the molds for a few seconds to release the pops. Serve immediately for a refreshing treat. Garnish with extra crumbles or fresh strawberries, if desired.
Tips for Perfect Ice Pops
These tips ensure your strawberry shortcake ice pops turn out perfectly. They help with texture and flavor. Keep them in mind for great results.
- Use ripe, fresh strawberries for the best flavor.
- Chill all mixtures before layering to prevent blending.
- Don’t overfill molds to allow room for expansion.
- Tap molds gently after each layer to remove air bubbles.
- Freeze for at least 4 hours to ensure firm pops.
These small tweaks make a big difference. They help create clean layers and vibrant flavors. Experiment to perfect your technique.
Creative Variations to Try
You can customize strawberry shortcake ice pops for extra fun. Here are a few ideas to switch things up. Each variation adds a unique twist.
- Mixed Berry Pops: Blend raspberries or blueberries with strawberries.
- Chocolate-Dipped Pops: Dip frozen pops in melted chocolate and freeze again.
- Yogurt Cream Layer: Use Greek yogurt instead of heavy cream for tanginess.
- Coconut Crumbles: Add shredded coconut to the shortcake mix.
These variations keep the recipe exciting. They’re easy to make and use simple ingredients. Try one to match your taste or occasion.
Nutritional Information
The table below shows approximate nutritional values for one ice pop (based on 10 pops). It helps you plan your dessert. Values are for the classic recipe.
| Nutrient | Amount per Pop | % Daily Value* |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total Fat | 12g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 50mg | 2% |
| Carbohydrates | 22g | 8% |
| Sugars | 18g | – |
| Protein | 2g | 4% |
*Percent Daily Values are based on a 2,000-calorie diet. Values vary based on ingredients and portion size. Consult a nutritionist for precise dietary needs.
This table provides a nutritional snapshot. The pops are a rich treat, so enjoy in moderation. Adjust ingredients to lower sugar or fat if desired.
Serving Suggestions
Strawberry shortcake ice pops are delicious on their own but shine with creative pairings. These ideas enhance their summery vibe. They complement the fruity, creamy flavors.
- Serve with a side of fresh fruit for a light dessert.
- Pair with lemonade or iced tea for a refreshing combo.
- Sprinkle extra shortcake crumbles on top for added crunch.
- Offer at a summer party with other frozen treats.
These suggestions make your ice pops a standout dessert. They add variety and elevate the experience. Choose based on your event or mood.
Storing and Serving Leftovers
Proper storage keeps your ice pops fresh and flavorful. This ensures you can enjoy them for days. Follow these steps for best results.
Store pops in their molds or wrap individually in plastic wrap. Place in an airtight container or freezer bag for up to 1 month. Keep in the coldest part of the freezer.
To serve, run molds under warm water for easy release. Avoid letting pops sit out too long to prevent melting. Check for ice crystals before serving.
Proper storage maintains the pops’ texture and taste. They’re perfect for quick treats or impromptu gatherings. Always store promptly after making.
Why Strawberry Shortcake Ice Pops Are Special
Strawberry shortcake ice pops transform a classic dessert into a portable treat. The layers mimic the traditional cake’s flavors in a refreshing format. They’re perfect for warm weather or kids’ parties.
The combination of fruit, cream, and crumbles is universally appealing. You can tweak the recipe to suit dietary needs or preferences. It’s a versatile dessert that feels indulgent yet simple.
These pops are a fun, make-ahead option for any occasion. They bring a nostalgic charm to summer days. Making them at home adds a personal touch.
Summary
Strawberry shortcake ice pops are a refreshing take on a classic dessert. This easy recipe layers sweet strawberry puree, creamy filling, and shortcake crumbles. It’s perfect for summer gatherings or a cool treat at home.
With simple ingredients and minimal tools, anyone can make these pops. Customize with berries or chocolate for extra flair. Store them properly for a ready-to-go dessert all month long.
Try this strawberry shortcake ice pop recipe for your next event. It’s a fun, delicious way to beat the heat. Enjoy sharing these sweet treats with family and friends.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Thaw them slightly before blending to avoid excess ice. Adjust sugar as frozen berries may be less sweet.
How do I prevent blurry layers in the pops?
Freeze each layer for 30-40 minutes before adding the next. Chill mixtures in the fridge before pouring. This keeps layers distinct and clean.
Can I make these pops dairy-free?
Yes, use coconut cream instead of heavy cream and coconut condensed milk. The flavor will be slightly different but still delicious. Ensure all ingredients are dairy-free.
How do I get pops out of the molds easily?
Run warm water over the molds for 10-15 seconds. Gently wiggle the sticks to loosen the pops. Avoid excessive force to prevent breaking.
Can I make these pops without molds?
Yes, use small paper cups or silicone molds. Insert sticks after the first layer sets slightly. Peel away cups or unmold before serving.