Cookies and cream ice cream is a beloved dessert that combines creamy vanilla with crunchy chocolate cookies. This classic flavor is a crowd-pleaser for all ages. Making it at home is easier than you think and tastes better than store-bought.
Using simple ingredients, you can create a rich, indulgent treat. The contrast of smooth ice cream and cookie bits makes every bite delightful. This recipe is perfect for beginners and seasoned cooks alike.
In this guide, we’ll walk you through the steps to make cookies and cream ice cream. You’ll also find tips, variations, and storage advice. Let’s get started on this sweet adventure.
Why Cookies and Cream Ice Cream Stands Out
Cookies and cream ice cream is a timeless favorite. The creamy vanilla base pairs perfectly with crushed chocolate sandwich cookies. This combination creates a satisfying texture and flavor balance.
Homemade versions let you control the quality of ingredients. You can choose your favorite cookies or adjust the sweetness. It’s a versatile recipe that’s fun to customize.
This ice cream is great for parties, family gatherings, or a cozy night in. Its universal appeal makes it a go-to dessert. Plus, it’s surprisingly simple to make at home.
Ingredients for Cookies and Cream Ice Cream
To make this delicious ice cream, gather a few high-quality ingredients. Fresh dairy and good cookies are key to great flavor. Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- 15 chocolate sandwich cookies (e.g., Oreos), crushed
These ingredients create a creamy base with crunchy cookie pieces. Use fresh cream and milk for the best texture. You can also use homemade cookies for a personal touch.
Equipment You’ll Need
Making ice cream requires some basic kitchen tools. An ice cream maker is helpful but not mandatory. Here’s a list of essentials:
- Medium saucepan
- Mixing bowls
- Whisk or electric mixer
- Ice cream maker (optional)
- Freezer-safe container
- Spatula for folding cookies
Having these tools ready streamlines the process. If you don’t have an ice cream maker, a no-churn method works too. It just takes a bit more effort.
Step-by-Step Cookies and Cream Ice Cream Recipe
This section outlines how to make cookies and cream ice cream at home. The process is straightforward and rewarding. Follow these steps for a creamy, cookie-filled dessert.
Prepare the Ice Cream Base
In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Do not let the mixture boil to avoid curdling.
Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then cover and refrigerate for at least 4 hours. Chilling ensures a smooth texture when freezing.
Crush the Cookies
While the base chills, crush the chocolate sandwich cookies. Place them in a zip-top bag and use a rolling pin to create coarse crumbs. Aim for small chunks, not fine dust, for texture.
Set aside about 1 cup of crushed cookies. These will be folded into the ice cream later. Store them in an airtight container to keep them fresh.
Churn the Ice Cream
Pour the chilled base into an ice cream maker. Churn according to the manufacturer’s instructions, usually 20–30 minutes. The mixture should look like soft-serve ice cream.
If you’re not using an ice cream maker, pour the base into a shallow dish. Freeze and stir every 30 minutes until it reaches a creamy consistency. This takes about 3–4 hours.
Add the Cookies
Once churned, gently fold in the crushed cookies with a spatula. Mix just enough to distribute the cookies evenly. Overmixing can break the cookies too much.
Transfer the ice cream to a freezer-safe container. Freeze for at least 2 hours to firm up before serving. This step ensures the perfect scoopable texture.
Cookies and Cream Ice Cream Recipe
To directly address the title, here’s a simple cookies and cream ice cream recipe. This version yields about 1 quart of creamy, cookie-filled goodness. Follow these steps for a perfect result.
Heat 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, and a pinch of salt until the sugar dissolves. Cool, add 1 tablespoon vanilla extract, and chill for 4 hours. Churn in an ice cream maker for 20–30 minutes, then fold in 1 cup crushed chocolate sandwich cookies.
Freeze the mixture in a container for 2 hours before serving. For a no-churn option, freeze and stir every 30 minutes until creamy. Enjoy your homemade treat.
Creative Flavor Variations
The cookies and cream base is perfect for experimenting. You can swap cookies or add mix-ins for new flavors. Here are a few ideas to try:
- Mint Cookies and Cream: Add ½ teaspoon peppermint extract to the base.
- Peanut Butter Swirl: Swirl in ¼ cup warmed peanut butter before freezing.
- Double Chocolate: Use chocolate cookies and add ½ cup cocoa powder.
- Cookie Dough Bites: Mix in small pieces of edible cookie dough.
These variations keep the recipe exciting. Test small batches to perfect your favorite combination. Always balance flavors to complement the creamy base.
Tips for the Best Ice Cream
Making great ice cream requires a few tricks. These tips ensure a creamy texture and bold flavor. Keep them in mind for success.
Chill the base thoroughly before churning to prevent ice crystals. A cold mixture freezes evenly and stays smooth. Don’t skip this step.
Use high-quality cookies for the best flavor. Generic brands may work, but premium cookies add richness. Crush them to the right size for texture.
If using an ice cream maker, don’t overchurn. Stop when the ice cream is soft-serve consistency. Overchurning can make it grainy.
Nutritional Information
Knowing the nutritional content helps with mindful indulgence. Below is a table with approximate values for a ½-cup serving. These vary based on specific ingredients.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total Fat | 20g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sugars | 22g | 44% |
| Protein | 3g | 6% |
*Based on a 2,000-calorie diet. Values are estimates.
This table offers a quick nutritional overview. Adding extra mix-ins like chocolate or nuts will increase calories. Enjoy as part of a balanced diet.
Storing Your Ice Cream
Homemade ice cream stays fresh for about 2 weeks. Store it in an airtight, freezer-safe container to prevent freezer burn. This keeps the texture creamy.
To serve, let the ice cream soften at room temperature for 5–10 minutes. This makes scooping easier and enhances flavor. Avoid refreezing melted ice cream.
For fun serving ideas, try ice cream sandwiches with extra cookies. Or, top with whipped cream and a cherry for a classic sundae. Get creative with presentation.
Common Mistakes to Avoid
Even simple recipes have pitfalls. Overheating the cream mixture can curdle it. Keep the heat medium-low and stir constantly.
Using finely crushed cookies can make the ice cream gritty. Aim for coarse chunks to maintain texture. Test a small batch if unsure.
Skipping the chilling step leads to icy ice cream. Always refrigerate the base for at least 4 hours. This ensures a smooth, professional result.
Pairing and Serving Ideas
Cookies and cream ice cream is versatile. Serve it in waffle cones for a classic treat. Or, pair it with warm brownies for a decadent dessert.
Add toppings like chocolate syrup or sprinkles for extra flair. Fresh berries can add a tart contrast to the sweet ice cream. Experiment to find your perfect combo.
For parties, set up an ice cream bar with various toppings. Guests can customize their scoops. It’s a fun, interactive way to enjoy this dessert.
Summary
Cookies and cream ice cream is a delightful homemade treat. With a creamy vanilla base and crunchy chocolate cookies, it’s a crowd favorite. This recipe is easy to follow and customizable.
Whether you use an ice cream maker or a no-churn method, the result is delicious. Experiment with flavors or keep it classic for a versatile dessert. Follow the tips to avoid mistakes and ensure a creamy texture.
Enjoy your ice cream in cones, sundaes, or alongside other desserts. It’s perfect for any occasion. Scoop, savor, and share the joy of homemade ice cream.
FAQ
Can I use different cookies for this recipe?
Yes, you can use any chocolate sandwich cookies or even homemade ones. Ensure they’re crushed into coarse chunks for texture. Avoid overly soft cookies to maintain crunch.
Do I need an ice cream maker for this recipe?
No, an ice cream maker isn’t required. Use the no-churn method by freezing and stirring every 30 minutes. It takes longer but still produces creamy ice cream.
How long can I store homemade ice cream?
Store it in an airtight container in the freezer for up to 2 weeks. Check for freezer burn before serving. Always use a clean scoop to avoid contamination.
Can I make this recipe dairy-free?
Yes, substitute heavy cream and milk with coconut cream and almond milk. The texture may differ slightly. Adjust sugar to balance flavors.
Why is my ice cream icy?
Icy ice cream results from skipping the chilling step or overchurning. Ensure the base is cold before freezing. Stir gently if using the no-churn method.