Rolled ice cream, also known as stir-fried ice cream, is a trendy dessert that’s as fun to make as it is to eat. Originating in Thailand, this treat is made by pouring a liquid base onto a freezing cold pan, then rolling it into beautiful spirals. Its creamy texture and customizable flavors make it a hit for all ages.
This dessert stands out for its unique preparation and eye-catching presentation. You can create it at home with simple tools, no fancy equipment needed. It’s perfect for parties, family gatherings, or a fun kitchen project.
In this article, we’ll share an easy rolled ice cream recipe, tips for perfect rolls, and creative flavor ideas. Whether you’re a beginner or a seasoned cook, you’ll love this delightful treat. Let’s dive into the art of making rolled ice cream!
Why Rolled Ice Cream is So Popular
Rolled ice cream has taken the dessert world by storm due to its unique preparation. The process of spreading, freezing, and rolling the base is mesmerizing to watch. It’s a treat that combines taste with a visual spectacle.
Unlike traditional ice cream, rolled ice cream is made fresh on a cold surface, giving it a smooth, dense texture. You can mix in fruits, candies, or cookies right on the pan for endless flavor combinations. It’s also highly customizable to suit any dietary preference.
This dessert is also social media-friendly, with its vibrant colors and artistic rolls. It’s no wonder foodies and home cooks alike are eager to recreate it. Making it at home is surprisingly simple and budget-friendly.
Benefits of Making Rolled Ice Cream at Home
Homemade rolled ice cream lets you control the ingredients, avoiding artificial flavors or preservatives. You can use fresh, high-quality ingredients for a tastier result. It’s also more affordable than buying from specialty shops.
You can tailor the recipe to dietary needs, like using dairy-free milk or sugar-free sweeteners. This makes it accessible for vegan, keto, or gluten-free diets. The flexibility ensures everyone can enjoy it.
Making rolled ice cream is also a fun activity for kids and adults. It’s a creative way to experiment with flavors and impress guests. Plus, you don’t need an expensive ice cream maker to get started.
Rolled Ice Cream Recipe: A Fun and Creamy Dessert
Here’s a simple recipe to make rolled ice cream at home using a sheet pan or baking tray. This no-churn method is beginner-friendly, and we’ll also cover options for specialized cold plates. Follow these steps for perfect rolls every time.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk (or coconut milk for dairy-free)
- ½ cup granulated sugar (or monk fruit for low-carb)
- 1 tsp vanilla extract
- Pinch of salt
- Optional mix-ins: fresh fruit, cookies, chocolate chips, or sprinkles
Equipment Needed
- Metal sheet pan or baking tray (9×13 inches or larger)
- Spatula or bench scraper
- Freezer (for pre-chilling the pan)
- Mixing bowl and whisk
- Cold plate machine (optional for professional results)
Instructions for Sheet Pan Method
- Place a metal sheet pan in the freezer for at least 2 hours to get it very cold.
- In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until fully combined.
- Remove the chilled pan from the freezer and pour ½ cup of the mixture onto the surface.
- Spread the mixture thinly with a spatula and let it freeze for 3-5 minutes until solid but pliable.
- Add mix-ins like crushed cookies or fruit, gently pressing them into the frozen base.
- Use a spatula to roll the ice cream into tight spirals, working from one end to the other.
- Place rolls in a chilled bowl and serve immediately, or freeze for 10-15 minutes for firmer rolls.
Instructions for Cold Plate Machine
- Prepare the ice cream base as described above.
- Pour ½ cup of the mixture onto the cold plate set to -20°F (-29°C).
- Spread thinly with a spatula and mix in add-ins as it freezes (about 1-2 minutes).
- Scrape and roll the ice cream into spirals using the spatula.
- Serve immediately or store rolls in a freezer-safe container.
Tips for Perfect Ice Cream Rolls
For smooth rolls, ensure your pan is ice-cold before pouring the mixture. A warm pan will prevent proper freezing and make rolling difficult. Pre-chill your spatula for easier handling.
Spread the mixture as thinly as possible, about 1/8 inch thick. This helps it freeze quickly and roll without cracking. Work in small batches to maintain control over the process.
If the ice cream is too hard to roll, let it sit for 30 seconds to soften slightly. Practice rolling with a firm, steady motion to create tight, uniform spirals. Patience is key for beginners.
Flavor Variations to Try
Rolled ice cream is endlessly customizable. Here are some fun flavor ideas to inspire you:
- Cookies and Cream: Mix in crushed chocolate sandwich cookies.
- Strawberry Cheesecake: Add fresh strawberries and graham cracker crumbs.
- Matcha Green Tea: Blend 1 tsp matcha powder into the base.
- Chocolate Peanut Butter: Swirl in peanut butter and chocolate chips.
- Mango Coconut: Use coconut milk and mix in diced mango.
These combinations add texture and flavor, making each batch unique. Try seasonal fruits or your favorite candies for a personal touch.
Nutritional Information
Here’s a nutritional breakdown for a standard serving of rolled ice cream (based on 6 servings per batch). Values vary depending on sweeteners and mix-ins used.
| Nutrient | Per Serving (Approx.) | Notes |
|---|---|---|
| Calories | 250 kcal | Varies with mix-ins and sweetener |
| Total Carbs | 18 g | Lower with sugar-free options |
| Protein | 3 g | Milk and cream provide protein |
| Total Fat | 20 g | High fat for creamy texture |
| Sugar | 15 g | Use monk fruit for low-sugar diets |
This table uses granulated sugar and whole milk. For keto or low-carb versions, swap sugar for monk fruit or erythritol. Dairy-free options like coconut milk slightly alter the values.
Storing and Serving Rolled Ice Cream
Store rolled ice cream in an airtight, freezer-safe container to maintain freshness. It’s best enjoyed within 3-5 days to avoid ice crystal formation. Cover with plastic wrap to prevent freezer burn.
Serve rolls in chilled bowls or cones for a fun presentation. Top with whipped cream, fresh fruit, or a drizzle of chocolate syrup. Keep toppings simple to let the rolls shine.
If rolls soften too much, pop them back in the freezer for 10 minutes before serving. For parties, pre-roll and store in the freezer for quick serving. This keeps the dessert looking fresh and appealing.
Making It Dairy-Free or Low-Carb
For a dairy-free version, use full-fat coconut milk or almond milk instead of heavy cream and whole milk. Coconut milk provides a rich, creamy texture similar to dairy. Blend well to avoid separation.
For a low-carb or keto-friendly recipe, replace sugar with monk fruit or allulose. These sweeteners dissolve easily and don’t leave a gritty texture. Add high-fat mix-ins like nuts to maintain ketosis.
Ensure your mix-ins are compatible with your dietary needs. Sugar-free chocolate chips or fresh berries work well for low-carb diets. Always check labels for hidden sugars.
Why This Recipe Works
This rolled ice cream recipe is easy, fun, and delivers professional results at home. The simple ingredients and flexible methods make it accessible to everyone. You don’t need a cold plate machine to achieve great rolls.
The recipe allows for endless creativity, from classic flavors to bold experiments. It’s perfect for impressing guests or treating yourself to a unique dessert. Plus, it’s a healthier alternative to store-bought ice cream.
Troubleshooting Common Issues
If your ice cream won’t roll, the pan may not be cold enough. Freeze it longer or use ice packs to chill the surface. A thin layer of mixture also helps with rolling.
For a sticky or gummy texture, reduce the sugar slightly or ensure the mixture freezes fully before rolling. If rolls fall apart, work faster or use a sharper spatula for cleaner cuts.
If the base is too icy, add 1 tbsp vegetable glycerin to the mixture. This keeps it pliable and prevents hard freezing. Practice makes perfect, so don’t be discouraged by initial attempts.
Summary
Rolled ice cream is a fun, creamy dessert that’s easy to make at home with basic tools. Its unique preparation and customizable flavors make it a crowd-pleaser for any occasion. This recipe works for beginners and seasoned cooks alike.
Experiment with mix-ins like fruit, cookies, or chocolate for endless variety. Store rolls properly to maintain their texture and serve with simple toppings. This dessert is sure to become a favorite in your kitchen.
FAQ
What makes rolled ice cream different?
Rolled ice cream is made by freezing a liquid base on a cold surface and rolling it into spirals. This creates a dense, creamy texture. It’s customizable and visually appealing.
Do I need a special machine to make it?
No, a chilled metal sheet pan works well for the home method. A cold plate machine is optional for professional results. The no-churn method is beginner-friendly.
How do I get smooth, tight rolls?
Spread the mixture thinly and use a very cold pan. Roll with a firm, steady motion using a spatula. Practice helps achieve perfect spirals.
Can I make rolled ice cream dairy-free?
Yes, use coconut milk or almond milk instead of dairy. Full-fat coconut milk gives the best creamy texture. Choose vegan-friendly mix-ins and sweeteners.
What are good mix-ins for rolled ice cream?
Try fresh fruit, crushed cookies, nuts, or sugar-free chocolate chips. Matcha, cocoa powder, or fruit purees add flavor. Mix-ins should complement the base.