Boom Chicka Pop ice cream is a delightful twist on the beloved popcorn brand. Known for its light, flavorful kettle corn, Angie’s Boom Chicka Pop has ventured into frozen treats. These ice cream bars bring the same fun, snackable vibe to a creamy dessert.
This unique dessert combines the sweet and salty charm of kettle corn with a cool, creamy texture. Available at stores like Costco, it’s a low-calorie treat that’s perfect for summer. Fans of the popcorn are thrilled about this innovative spin.
In this article, we’ll explore how to enjoy Boom Chicka Pop ice cream and even make a homemade version. You’ll find a simple recipe, health benefits, and tips to elevate your experience. Let’s dive into this sweet and savory sensation.
What Is Boom Chicka Pop Ice Cream?
Boom Chicka Pop ice cream is a frozen treat inspired by Angie’s famous kettle corn. It’s typically sold as ice cream bars, like the strawberry almond and cream variety. Each bar blends creamy ice cream with popcorn-inspired flavors.
These bars are low in calories, often around 100 per serving. They’re designed to be a guilt-free indulgence for snack lovers. The combination of flavors makes them stand out from traditional ice cream.
You’ll find them in the freezer section of select retailers, like Costco. Shoppers praise their creamy texture and unique taste. It’s a perfect treat for those who love Boom Chicka Pop’s signature crunch.
Why Try Boom Chicka Pop Ice Cream?
This ice cream offers a fun, nostalgic flavor profile. The mix of sweet and savory appeals to those who enjoy kettle corn’s balance. It’s a refreshing change from typical chocolate or vanilla desserts.
At just 100 calories per bar, it’s a lighter option for dessert lovers. The inclusion of ingredients like strawberries adds a fruity twist. It’s ideal for health-conscious snackers seeking indulgence without excess.
The bars are also convenient for on-the-go enjoyment. Whether at a picnic or a movie night, they’re easy to grab and savor. Their popularity on social media highlights their crowd-pleasing appeal.
Ingredients for Homemade Boom Chicka Pop Ice Cream
You can recreate the Boom Chicka Pop ice cream experience at home. The key is to capture the sweet-savory balance of kettle corn. Here’s a simple ingredient list to start:
- Heavy cream: Creates a rich, creamy base.
- Whole milk: Adds smoothness without overpowering.
- Sugar: Enhances sweetness to mimic kettle corn.
- Boom Chicka Pop kettle corn: Crushed for texture and flavor.
- Strawberries: Fresh or pureed for a fruity note.
- Almonds: Chopped for a subtle crunch.
- Vanilla extract: Rounds out the flavor profile.
Use fresh strawberries for the best taste. High-quality kettle corn ensures authentic Boom Chicka Pop flavor. Adjust sugar to your preference for a balanced dessert.
How to Make Boom Chicka Pop Ice Cream?
Making Boom Chicka Pop ice cream at home is straightforward. You can create a no-churn version or use an ice cream maker. Follow these steps for a delicious result.
Start with the strawberry puree. Blend fresh strawberries until smooth, then strain to remove seeds. Set aside for later mixing.
In a bowl, whip heavy cream until soft peaks form. In another bowl, mix milk, sugar, and vanilla extract until the sugar dissolves. Gently fold the whipped cream into the milk mixture.
Crush Boom Chicka Pop kettle corn into small pieces. Fold the crushed popcorn and chopped almonds into the cream mixture. Swirl in the strawberry puree for a marbled effect.
Pour the mixture into a freezer-safe container. Freeze for 4-6 hours, stirring every 30 minutes if not using an ice cream maker. This prevents ice crystals and keeps it creamy.
Scoop and serve with extra kettle corn sprinkled on top. For bars, pour the mixture into popsicle molds and freeze. Enjoy the sweet-savory goodness at home.
Tools for Making Homemade Ice Cream
An ice cream maker is optional but helpful for a smooth texture. A blender or food processor works for strawberry puree. A whisk or mixer is essential for whipping cream.
Use a freezer-safe container with a tight lid for storage. Popsicle molds are great for recreating the bar experience. Silicone molds make removal easy.
Keep tools clean to avoid off-flavors. A spatula helps fold ingredients evenly. Basic kitchen tools make this recipe accessible to everyone.
Tips for Perfect Boom Chicka Pop Ice Cream
Use fresh, high-quality ingredients for the best flavor. Fresh strawberries enhance the fruity taste, while quality kettle corn ensures authenticity. Avoid stale popcorn for optimal texture.
Don’t overmix the strawberry puree. A gentle swirl creates a beautiful marbled effect. Overmixing can make the ice cream too uniform in color.
Freeze in small batches to maintain freshness. Press plastic wrap against the surface before sealing to prevent freezer burn. This keeps the ice cream creamy for weeks.
For bars, ensure molds are filled evenly. Tap them gently to remove air bubbles. This creates a smooth, professional-looking treat.
Comparing Boom Chicka Pop Ice Cream Varieties
Different approaches to enjoying Boom Chicka Pop ice cream exist. The table below compares store-bought bars, homemade ice cream, and homemade bars.
| Option | Pros | Cons |
|---|---|---|
| Store-Bought Bars | Convenient, pre-made, consistent flavor | Limited flavors, not widely available |
| Homemade Ice Cream | Customizable, cost-effective, fun to make | Requires time, may need equipment |
| Homemade Ice Cream Bars | Mimics store version, portion-controlled | Needs molds, longer prep time |
Store-bought bars are great for convenience, while homemade versions offer flexibility. Choose based on your time, budget, and flavor preferences.
Health Benefits of Boom Chicka Pop Ice Cream
At 100 calories per bar, this treat is a lighter dessert option. The low calorie count makes it suitable for mindful snacking. It satisfies cravings without overindulgence.
Strawberries provide vitamin C and antioxidants. These support immunity and overall health. Using fresh berries maximizes nutritional benefits.
Almonds add a dose of healthy fats and protein. They contribute to satiety, making the treat more satisfying. Enjoy in moderation for a balanced diet.
Serving and Pairing Ideas
Serve Boom Chicka Pop ice cream bars chilled for the best experience. Sprinkle extra crushed kettle corn on top for added crunch. Fresh strawberry slices make a vibrant garnish.
Pair with light snacks like fruit skewers or pretzels. The sweet-savory combo complements crisp, refreshing drinks like iced tea. Avoid heavy pairings to keep the meal balanced.
For homemade ice cream, scoop into bowls or cones. Serve at a summer gathering for a fun, crowd-pleasing dessert. Its unique flavor sparks conversation.
Storing Your Ice Cream
Store Boom Chicka Pop ice cream in an airtight container. For homemade versions, press plastic wrap against the surface before sealing. This prevents freezer burn and preserves flavor.
Keep bars in their original packaging or a sealed bag. Place them in the coldest part of the freezer. This maintains their creamy texture.
Consume within a month for the best taste. If the texture becomes icy, blend into a milkshake. This extends the dessert’s usability.
Variations to Try
Experiment with different Boom Chicka Pop flavors. Try their sweet and salty kettle corn for a classic taste. The rosé-flavored popcorn could add a fruity twist.
Add mix-ins like white chocolate chips or caramel drizzle. These enhance the sweetness and complement the popcorn base. Test small batches to find your favorite.
For a dairy-free version, use coconut milk or almond milk. Adjust sugar to balance the flavor. This makes the treat accessible to more diets.
Summary
Boom Chicka Pop ice cream brings the beloved kettle corn flavor to a frozen treat. Available as low-calorie bars or homemade, it’s a sweet-savory delight. With strawberries, almonds, and creamy ice cream, it’s both tasty and nutritious.
Making it at home is simple with basic ingredients and tools. Proper storage and creative variations keep it exciting. Enjoy this unique dessert at gatherings or as a light snack.
FAQ
What is Boom Chicka Pop ice cream made of?
It typically includes cream, milk, sugar, strawberries, almonds, and Boom Chicka Pop kettle corn. Store-bought bars are pre-made, while homemade versions allow customization. Use fresh ingredients for the best flavor.
Can I make it without an ice cream maker?
Yes, a no-churn version works by freezing and stirring every 30 minutes. This prevents ice crystals and maintains creaminess. The process is simple but requires patience.
How do I store Boom Chicka Pop ice cream?
Use an airtight container and press plastic wrap against the surface. Store in the coldest part of the freezer. Consume within a month for optimal flavor.
Is Boom Chicka Pop ice cream healthy?
At 100 calories per bar, it’s a lighter dessert option. Strawberries offer vitamin C, and almonds provide healthy fats. Enjoy in moderation for a balanced treat.
Where can I buy Boom Chicka Pop ice cream?
It’s available at retailers like Costco in the freezer section. Prices range from $12.89 to $15.08 for a 15-count box. Check local stores for availability.