Farrell’s Ice Cream Parlor was a beloved American chain that brought joy to families for decades. Founded in 1963 in Portland, Oregon, it was known for its massive sundaes and lively atmosphere. The chain’s nostalgic 1900s theme made every visit a fun experience.
At its peak, Farrell’s had over 130 locations across the U.S., famous for birthday celebrations and oversized desserts like the Zoo sundae. Though the chain closed its final location in 2019, its legacy lives on in memories and potential revivals. This article explores Farrell’s history, iconic offerings, and tips to recreate its magic at home.
Whether you’re reminiscing about childhood visits or curious about its story, Farrell’s remains a symbol of sweet nostalgia. We’ll dive into its rise, fall, and the treats that made it unforgettable. Let’s scoop into the world of Farrell’s Ice Cream Parlor.
History of Farrell’s Ice Cream Parlor
Farrell’s Ice Cream Parlor began in 1963, founded by Bob Farrell and Ken McCarthy in Portland, Oregon. The early 1900s theme, with staff in pinstriped vests and straw hats, created a unique vibe. Player pianos and Tiffany-style lamps added to the charm.
By 1970, Farrell’s grew to over 50 locations, and Marriott Corporation acquired it in 1972. The chain peaked at 130 locations by 1975, but sales dropped in the 1980s. Marriott sold it to private investors in 1982, and most locations closed by 1990.
A revival attempt by Parlour Enterprises in 2009 brought new locations in California and Hawaii. Despite efforts, including a feature on CNBC’s The Profit in 2016, the last Brea, California, location closed in 2019.
Iconic Farrell’s Desserts
Farrell’s was famous for its over-the-top ice cream creations. The Zoo sundae, a massive dessert with multiple flavors, was carried on a stretcher with sirens blaring. It was designed for groups and packed with toppings like whipped cream and cherries.
The Pig’s Trough was another standout, served in a mini trough. Finish it solo, and staff would announce, “I made a pig of myself at Farrell’s!” with a drumroll and a pin. These treats made birthdays and gatherings unforgettable.
Farrell’s also offered classic sundaes, shakes, and malts. The Tin Roof Sundae, with hot fudge and peanuts, was a fan favorite. A “Low-Calorie Diet” menu jokingly listed indulgent options for fun.
Signature Farrell’s Treats
- Zoo Sundae: A group-sized dessert with multiple ice cream flavors and toppings.
- Pig’s Trough: A large sundae rewarding solo eaters with a pin or ribbon.
- Tin Roof Sundae: Vanilla ice cream with hot fudge and peanuts.
- Hot Fudge Nutty Nutty: A rich sundae with extra nuts and fudge.
- Classic Shakes: Hand-mixed with vanilla, chocolate, or strawberry ice cream.
Why Farrell’s Was Special
Farrell’s wasn’t just about ice cream; it was about fun. The lively atmosphere, with singing servers and clanging bells, made every visit a party. Kids loved the free birthday sundaes, while families enjoyed the nostalgic vibe.
The chain targeted multiple generations. Grandparents loved the 1900s theme, kids enjoyed the theatrics, and parents appreciated the simple menu. It was a place where memories were made.
Locations often served as community hubs. From California to New York, Farrell’s hosted birthday parties, dates, and casual outings. Its unique charm set it apart from typical ice cream shops.
What Were the Best Farrell’s Ice Cream Parlor Treats?
The best Farrell’s Ice Cream Parlor treats were the Zoo sundae and Pig’s Trough for their spectacle and shareable size. The Zoo, with its eight flavors and lavish toppings, was perfect for group celebrations. Its dramatic delivery with sirens made it a showstopper.
The Pig’s Trough was ideal for bold eaters, rewarding finishers with a fun announcement and pin. Its playful presentation added to the experience. The Tin Roof Sundae stood out for its classic hot fudge and peanut combo, loved by regulars.
Classic shakes and malts were also hits, especially for kids. Strawberry and chocolate flavors were simple but creamy and delicious. These treats defined Farrell’s as a place of joy and indulgence.
Comparison of Farrell’s Signature Desserts
| Dessert | Key Ingredients | Key Features |
|---|---|---|
| Zoo Sundae | Multiple ice cream flavors, whipped cream, cherries | Group-sized, dramatic delivery |
| Pig’s Trough | Ice cream, fudge, nuts, bananas | Solo challenge, pin reward |
| Tin Roof Sundae | Vanilla ice cream, hot fudge, peanuts | Classic, rich, nostalgic flavor |
This table compares Farrell’s top desserts. The Zoo was perfect for groups, the Pig’s Trough for daring eaters, and the Tin Roof for classic sundae lovers. Each offered a unique experience tied to Farrell’s charm.
Challenges and Closures
Economic downturns in the late 1970s and 1980s hurt Farrell’s. Families cut back on dining out, and the chain’s higher prices struggled against cheaper competitors. Changing tastes also favored healthier or more modern dining options.
After Marriott sold the chain, inconsistent management led to quality issues. Many locations lost the original fun, replacing pianos with salad bars. By 1990, most had closed, leaving only a few independent stores.
The 2009 revival by Parlour Enterprises faced debt and competition. Despite Marcus Lemonis’ $750,000 investment in 2016, closures continued. The final Brea location shut in 2019 due to financial struggles.
Tragic Events Tied to Farrell’s
Farrell’s faced several tragedies. In 1972, a jet crashed into the Sacramento location, killing 22 people and injuring many. The accident occurred during an air show, with no ground injuries.
In 1982, a small plane crashed in front of the Torrance, California, store, killing the pilot and passengers but sparing those on the ground. In 2014, a car hit patrons outside the Buena Park location, killing one and injuring six.
These events, while unrelated to operations, added to Farrell’s challenges. They remain part of its complex history, alongside its joyful memories.
Recreating Farrell’s at Home
You can bring Farrell’s magic home with simple recipes. For a Zoo sundae, layer vanilla, chocolate, and strawberry ice cream in a large bowl. Top with whipped cream, hot fudge, nuts, and cherries for a group-sized treat.
Make a Tin Roof Sundae with vanilla ice cream, warm hot fudge, and roasted peanuts. Serve in a chilled bowl for authenticity. Add a cherry for that classic Farrell’s touch.
For a Pig’s Trough, pile ice cream, bananas, and fudge in a long dish. Share with friends or challenge yourself to finish it. Use high-quality ice cream like Häagen-Dazs for the best flavor.
To mimic the atmosphere, play 1900s-style music or add nostalgic decorations. Serve with flair, like announcing the dessert’s arrival. This recreates the fun Farrell’s was known for.
Tips for Enjoying Farrell’s-Style Treats
Use premium ice cream for a creamy texture. Brands like Ben & Jerry’s or local creameries work well. Avoid low-fat versions to match Farrell’s richness.
Add fun toppings like sprinkles, caramel, or crushed cookies. These mimic Farrell’s playful style and enhance flavor. Keep portions generous for authenticity.
Serve in vintage-style glassware or metal dishes for a retro feel. Play lively music or sing while presenting desserts. This captures the Farrell’s party vibe.
Store homemade ice cream in airtight containers at 0°F. Let soften for 5–10 minutes before scooping. This ensures a smooth, creamy texture.
Potential for Revival
Marcus Lemonis, who invested in Farrell’s in 2016, still owns the brand. He’s expressed interest in a smaller, quick-serve concept for a future revival. No new locations have opened as of 2025, but the idea persists.
Nostalgia could drive a comeback, as fans share memories on platforms like Reddit and X. A modern Farrell’s would need updated menus and consistent quality to succeed. Social media presence could help attract younger audiences.
Independent shops, like those in Hawaii until 2016, kept the spirit alive. A revival could focus on core sundaes and family-friendly fun to recapture the magic.
Summary
Farrell’s Ice Cream Parlor was a nostalgic gem, known for its massive sundaes and lively 1900s-themed atmosphere. From the Zoo sundae to the Pig’s Trough, its treats created lasting memories for families. Founded in 1963, it peaked with 130 locations but closed its final store in 2019.
Despite economic challenges and tragedies, Farrell’s legacy endures through fan stories and potential revival plans. You can recreate its iconic desserts at home with simple recipes and fun presentations. The chain’s joyful spirit continues to inspire dessert lovers.
Whether you visited Farrell’s or are new to its story, its charm is undeniable. Try making a Zoo sundae or explore vintage photos to relive the fun. Farrell’s remains a sweet piece of American history.
FAQ
What made Farrell’s Ice Cream Parlor unique?
Farrell’s was known for its 1900s theme, with staff in pinstriped vests and player pianos. It offered massive sundaes like the Zoo and Pig’s Trough with theatrical deliveries. Free birthday sundaes and a fun atmosphere made it a family favorite.
Why did Farrell’s close?
Economic downturns, changing consumer tastes, and management issues led to closures by 1990. A 2009 revival struggled with debt and competition. The final Brea location closed in 2019 due to financial losses.
What were Farrell’s most famous desserts?
The Zoo sundae, Pig’s Trough, and Tin Roof Sundae were iconic. The Zoo was a group-sized treat with dramatic delivery, while the Trough rewarded solo eaters. The Tin Roof featured hot fudge and peanuts.
Can I recreate Farrell’s desserts at home?
Yes, layer ice cream flavors with toppings like fudge, whipped cream, and cherries for a Zoo sundae. Use vanilla ice cream and peanuts for a Tin Roof. Serve with flair to mimic Farrell’s fun vibe.
Is there hope for a Farrell’s revival?
Marcus Lemonis owns the brand and may relaunch it as a quick-serve concept. No new locations exist as of 2025, but nostalgia could drive a comeback. Fans share memories online, keeping the spirit alive.